Quick & Tasty Wonton Soup Recipe for Cozy Homemade Comfort

Slurping through a steaming bowl of easy wonton soup brings comfort on chilly evenings.

Delicate dumplings drift in a fragrant broth, promising warmth and satisfaction.

Crafted with simple ingredients, this recipe delivers authentic Asian flavors without complicated techniques.

Tender wrappers cradle savory fillings that melt in your mouth.

Each spoonful carries the perfect balance of seasoned meat and delicate seasonings.

Homemade wontons are surprisingly straightforward to prepare and elevate any meal from ordinary to extraordinary.

Dive into this delightful soup that will transport you to a cozy kitchen in minutes.

Quick Recipe Overview

Prep Time: 20 minutes

Cook Time: 15 minutes

Total Time: 35 minutes

Calories: 250 kcal

Servings: 3

Ingredients List For Easy Wonton Soup Recipe

• Ground Pork or Chicken: Provides the hearty protein base with rich, savory flavor for the wontons.
• Scallions: Adds fresh, sharp oniony notes and bright green color to the filling.
• Soy Sauce: Brings umami depth and saltiness to enhance the meat's natural taste.
• Sesame Oil: Contributes a nutty, aromatic essence that elevates the overall flavor profile.
• Ginger: Offers warm, zingy undertones that complement the meat beautifully.
• Garlic Powder: Delivers concentrated garlic flavor without raw garlic's harsh bite.
• White Pepper: Provides subtle heat and complexity to the filling.

• Wonton Wrappers: Thin, delicate pasta-like sheets that create the perfect envelope for the filling.
• Chicken Broth: Forms the soul of the soup, providing a light, comforting base.

• Baby Spinach or Bok Choy: Adds fresh, tender green elements with nutritional boost.
• Scallions: Brings a crisp, fresh garnish with mild onion brightness.

Tools To Make Easy Wonton Soup Recipe At Home

• Large Mixing Bowl: Perfect for combining wonton filling ingredients smoothly.
• Cutting Board: Essential for chopping scallions and preparing ingredients.
• Sharp Knife: Needed for precise chopping of scallions and ginger.
• Large Pot: Critical for preparing broth and cooking wontons.
• Measuring Spoons: Helps ensure accurate seasoning for filling and broth.
• Slotted Spoon: Useful for gently adding and removing wontons from broth.
• Small Bowl of Water: Required for sealing wonton wrappers during assembly.

Step-By-Step Guide For Easy Wonton Soup Recipe

• Wonton Magic

Craft a delectable mixture of ground meat blended with aromatic seasonings, creating a flavor explosion that hints at traditional Asian culinary secrets.

• Wrapper Artistry

Transform delicate wonton wrappers into beautiful parcels, carefully folding each one to capture the savory filling inside, ensuring each pocket looks like a small, delightful treasure.

• Broth Creation

Build a soul-warming liquid foundation by combining rich chicken stock with fragrant seasonings, allowing the flavors to dance and mingle in a gentle, bubbling symphony.

• Cooking Adventure

Tenderly lower the handcrafted wontons into the simmering broth, watching them gracefully float and transform, signaling their perfect doneness with a playful bobbing motion.

• Green Whispers

Introduce vibrant green vegetables into the soup, letting them soften and release their subtle essence, adding a fresh, crisp dimension to the warm bowl.

• Serving Delight

Lovingly ladle the steaming soup into waiting bowls, garnishing with a sprinkle of fresh scallions that add a final burst of color and zesty flavor, ready to comfort and satisfy.

Clever Tips For Easy Wonton Soup Recipe

• Wrapper Wisdom: For extra-tender wontons, use thin, fresh wonton wrappers from the refrigerated section of Asian grocery stores. Avoid using dry, thick wrappers that might become chewy.
• ProteinPower: Swap ground pork with ground turkey, shrimp, or tofu for different flavor profiles. Each protein brings a unique texture and taste to the classic wonton filling.
• Gluten-Free Option: Use gluten-free wonton wrappers and tamari instead of soy sauce. Make sure to check all ingredient labels to ensure complete gluten-free preparation.
• Spice It Up: Add a drizzle of chili oil or sprinkle of red pepper flakes for those who enjoy a bit of heat. A dash of sriracha sauce can transform the soup's flavor profile for spice lovers.
• Freezer-Friendly Hack: Uncooked wontons can be frozen on a baking sheet, then transferred to a freezer bag. Cook directly from frozen, adding 1-2 extra minutes to the cooking time for a quick future meal.

Ways To Serve Easy Wonton Soup Recipe Hot And Tasty

• Comfort Bowl Boost: Pair this warming wonton soup with steamed jasmine rice for extra heartiness and a delightful texture contrast.
• Asian Appetizer Companion: Serve alongside crispy spring rolls or vegetable dumplings to create a mini dim sum experience that'll delight your guests.
• Fresh Flavor Enhancers: Top the soup with fresh cilantro, a squeeze of lime juice, or a dash of chili oil to add bright, zesty notes that elevate the entire dish's flavor profile.
• Protein Power Option: Add grilled shrimp or sliced chicken breast on top of the soup for extra protein and a more substantial meal that satisfies bigger appetites.

Make-Ahead And Storage Tips For Easy Wonton Soup Recipe

• Refrigeration Tactics: Store leftover wontons and broth separately in airtight containers. Cool completely before refrigerating to maintain optimal taste and texture. Consume within 2-3 days for best quality.
• Freezer-Friendly Strategy: Uncooked wontons freeze beautifully for up to 1 month. Place them on a baking sheet, freeze until solid, then transfer to freezer bags. Cook directly from frozen state by adding 1-2 extra minutes to cooking time.
• Batch Preparation Approach: Make large quantities of wontons during weekends. Portion into meal-sized containers for quick weeknight dinners. Label containers with date and contents to track freshness.
• Smart Reheating Method: Gently warm soup and wontons in a pot over medium-low heat. Add a splash of fresh broth to restore moisture and prevent drying. Stir occasionally to distribute heat evenly and maintain delicate wonton structure.

Comforting Wonton Soup Recipe

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4.7 from 13 reviews

• Total Time: 35 minutes
• Yield: 3 1x

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Description

Comfort meets elegance in this delightful wonton soup from China. Delicate handmade parcels float in a clear, aromatic broth, offering a perfect balance of flavors you’ll crave again and again.

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Ingredients

Scale 1x2x3x

• ½ lb (225 g) ground pork or chicken
• 20–25 wonton wrappers
• 6 cups chicken broth
• ¼ cup finely chopped scallions
• ½ cup sliced scallions (for garnish)
• 2 cups baby spinach or bok choy
• 2 tbsps soy sauce
• 2 tsps sesame oil
• 1 ½ tsps grated ginger
• ¼ tsp garlic powder
• ½ tsp white pepper (or black pepper)

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Instructions

1. Flavor Fusion: Blend ground meat with herbs and seasonings in a mixing bowl, ensuring uniform distribution for a robust taste profile.
2. Wrapper Preparation: Position a small filling portion at the center of each wonton wrapper on a clean work surface.
3. Parcel Crafting: Moisten wrapper edges with water, fold into triangular shapes, and seal edges tightly to create compact, elegant wontons.
4. Broth Development: Simmer a deeply seasoned broth, allowing umami-rich flavors to meld and intensify.
5. Cooking Wontons: Gently immerse wontons into the simmering liquid, cooking until they rise and float, signaling perfect tenderness.
6. Vegetable Infusion: Add green vegetables to the broth, letting them briefly wilt and release their vibrant essence into the soup.
7. Final Presentation: Ladle the steaming soup into serving bowls, garnishing with finely sliced scallions for a fresh, aromatic finish.

Notes

• Perfect Meat Mixing: Thoroughly blend ground meat with seasonings using a fork or hands to ensure even distribution, preventing clumpy or uneven filling that could impact wonton texture.
• Wrapper Wisdom: Keep wonton wrappers covered with a damp towel while working to prevent drying out, which can cause cracking and difficult sealing during folding.
• Seal Securely: Press wonton edges firmly and remove air pockets when folding to prevent wontons from falling apart during cooking, creating a tight seal with water or egg wash.
• Broth Temperature Control: Maintain a gentle simmer instead of rolling boil when cooking wontons, which helps preserve delicate wrapper integrity and prevents potential tearing or breaking.

• Prep Time: 20 minutes
• Cook Time: 15 minutes
• Category: Lunch, Dinner, Snacks
• Method: Simmering
• Cuisine: Chinese

Nutrition

• Serving Size: 3
• Calories: 250
• Sugar: 1 g
• Sodium: 800 mg
• Fat: 10 g
• Saturated Fat: 2 g
• Unsaturated Fat: 6 g
• Trans Fat: 0 g
• Carbohydrates: 30 g
• Fiber: 2 g
• Protein: 12 g
• Cholesterol: 40 mg