Description
Creamy cookie dough delight cups blend nostalgic comfort with modern dessert innovation, offering a luxurious twist on classic treats. Sweet chocolate chips and silky smooth base invite eager dessert explorers to indulge in pure culinary bliss.
Ingredients
Scale
Main Ingredients:
- 1 cup all-purpose flour
- ½ cup softened butter
- ¾ cup semi-sweet chocolate chips
Sugars:
- ⅓ cup firmly packed dark brown sugar
- ¼ cup granulated sugar
Flavor Enhancers and Extras:
- 2 tablespoons milk
- 2 teaspoons vanilla extract
- ½ teaspoon salt
- 3 tablespoons sprinkles
Instructions
- Prepare the flour by spreading it on a parchment-lined baking sheet and toasting in a preheated oven at 350°F (177°C) for 8-10 minutes. The flour should develop a subtle nutty aroma. Remove and let it cool completely before further use.
- Cream the softened butter with dark brown and granulated sugars using an electric mixer. Blend on medium speed until the mixture transforms into a light, smooth consistency, approximately 4-5 minutes.
- Introduce milk, vanilla extract, and salt to the creamed mixture. Continue mixing until these ingredients fully incorporate and create a uniform base.
- Gradually integrate the cooled, toasted flour into the wet ingredients. Mix with the electric mixer until the dough forms a cohesive texture, ensuring no dry flour remains.
- Gently fold semi-sweet chocolate chips and colorful sprinkles into the dough. Distribute them evenly throughout the mixture, creating a balanced distribution of mix-ins.
- The dough is now ready for further use or chilling, depending on your recipe’s specific requirements.
Notes
- Heat-treat flour before using to eliminate potential bacteria, ensuring safe consumption of raw cookie dough.
- Cream butter and sugars until light and fluffy to create a smooth, airy base for the perfect texture.
- Use room temperature ingredients for easier mixing and more consistent cookie dough quality.
- Gently fold chocolate chips and sprinkles to distribute evenly throughout the dough without overmixing.
- Store prepared cookie dough cups in an airtight container in the refrigerator for up to 5 days for maximum freshness.
- Allow cookie dough to slightly soften at room temperature before serving for the most enjoyable eating experience.
- Prep Time: 15 minutes
- Cook Time: 0 minutes
- Category: Desserts, Snacks
- Method: Mixing
- Cuisine: American
Nutrition
- Serving Size: 12
- Calories: 180
- Sugar: 11 g
- Sodium: 50 mg
- Fat: 9 g
- Saturated Fat: 5 g
- Unsaturated Fat: 4 g
- Trans Fat: 0 g
- Carbohydrates: 23 g
- Fiber: 1 g
- Protein: 2 g
- Cholesterol: 15 mg