Irresistible Copycat Olive Garden Style Dressing Recipe
Olive Garden salad dressing captures the essence of creamy, tangy Italian-American cuisine with its signature zesty blend.
Restaurant-inspired condiments often feel mysterious and complex to home cooks.
The dressing brings a nostalgic flavor profile that reminds you of casual dining experiences.
Bold ingredients combine to create a rich, smooth texture that complements crisp greens perfectly.
Classic culinary techniques merge with accessible kitchen pantry staples to produce something magical.
Unexpected herb combinations deliver a robust taste that will surprise and delight you.
Each spoonful promises a delicious journey through familiar yet exciting flavor territories.
Explore this recipe and unleash your inner restaurant chef with confidence.
Why Everyone Loves Copycat Olive Garden Style Dressing
Ingredients List for Copycat Olive Garden Style Dressing
Base Liquid Ingredients:Seasoning Blend:Creamy Binding Ingredient:Step-by-Step Copycat Olive Garden Style Dressing Guide
Step 1: Mix Base Ingredients
Grab a medium-sized mixing bowl and pour in the following ingredients:Use a whisk or fork to blend these ingredients together, creating a preliminary mixture that will form the foundation of your dressing.
Step 2: Add Creamy Element
Introduce mayonnaise to the bowl, which will transform the liquid mixture into a rich, smooth dressing. The mayonnaise adds a luxurious texture that makes this recipe special.
Step 3: Whisk Until Smooth
Take your whisk and blend the entire mixture with enthusiasm. Whisk continuously for about 30-45 seconds, ensuring every ingredient is thoroughly combined. The goal is to create a silky, uniform dressing with no visible clumps or separation.
Step 4: Taste and Adjust
Dip a clean spoon into the dressing and taste. If needed, sprinkle in additional herbs or adjust seasoning to match your preference. The beauty of homemade dressing is customization!
Step 5: Chill and Serve
Transfer the dressing to a sealed container or jar. Refrigerate for at least 30 minutes before serving to allow flavors to meld together. The dressing will keep in the refrigerator for up to one week.
Best Tips for Copycat Olive Garden Style Dressing
Store Copycat Olive Garden Style Dressing Like a Pro
Foods That Go Well with Copycat Olive Garden Style Dressing
Fun Variations for Copycat Olive Garden Style Dressing
Questions About Copycat Olive Garden Style Dressing
Store in an airtight container in the refrigerator for up to 7-10 days. Always give it a good shake before using as the ingredients might separate.
You can substitute the mix with a blend of dried herbs like oregano, basil, and thyme, but the flavor profile might slightly differ from the original Olive Garden taste.
Check the ingredients in your Italian dressing mix, as some may contain gluten. Look for a gluten-free mix or make your own herb blend to ensure it meets dietary requirements.
Olive oil or canola oil can work well as substitutes. Each will slightly alter the taste, but they’ll still provide a delicious dressing base.
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Copycat Olive Garden Style Dressing Recipe
- Total Time: 10 minutes
- Yield: 8 1x
Description
Mediterranean-inspired zesty Olive Garden salad dressing blends creamy tang with herbal notes, creating a restaurant-quality condiment. Whisked together in minutes, this homemade version brings classic Italian-American flavor directly to home kitchen tables.
Ingredients
Main Ingredients:
- ¾ cup (180 ml) vegetable or canola oil
- ¼ cup plus 2 tablespoons (90 ml) distilled white vinegar
- ¼ cup (60 ml) water
- 1 packet Good Seasonings Italian Dressing Mix
Seasonings:
- ½ teaspoon dried Italian seasoning
- ½ teaspoon granulated sugar
- ½ teaspoon salt
- ¼ teaspoon ground black pepper
- ¼ teaspoon garlic powder
Additional Ingredient:
- ½ tablespoon (7.5 ml) mayonnaise (not Miracle Whip)
Instructions
- Assemble all dressing ingredients on a clean kitchen workspace, ensuring precise measurements for an authentic Olive Garden-inspired flavor profile.
- Select a medium mixing bowl and pour in vegetable oil, white vinegar, and water as the liquid foundation for the dressing.
- Sprinkle Italian dressing mix, dried Italian seasoning, sugar, salt, pepper, and garlic powder into the liquid base, creating a fragrant herb-infused mixture.
- Gently stir the initial combination to loosely incorporate the dry and wet ingredients, allowing the aromatics to begin releasing their complex flavors.
- Introduce mayonnaise to the bowl, which will transform the liquid into a luxuriously creamy emulsion with a rich, silky texture.
- Whisk the entire mixture energetically, ensuring complete integration of all components until the dressing achieves a smooth, consistent appearance with no visible ingredient separation.
- Once fully blended, the dressing will have a vibrant, glossy finish that mimics the signature Olive Garden style, ready to elevate any salad or vegetable preparation.
Notes
- Quick and easy to whip up in just a few minutes, this copycat dressing delivers restaurant-quality flavor right in your own kitchen.
- Mayonnaise is the secret ingredient that transforms this dressing into a creamy, rich replica of Olive Garden’s signature blend.
- Store in an airtight container in the refrigerator for up to a week, letting the flavors meld and intensify over time.
- Perfect for salads, as a dip for breadsticks, or as a marinade for chicken and vegetables.
- Adjust the seasoning to taste, making it slightly more tangy or herbal depending on your preference.
- Using fresh ingredients and precise measurements ensures an authentic taste that rivals the restaurant version.
- Prep Time: 10 minutes
- Category: Drinks, Appetizer, Lunch, Dinner
- Method: Mixing
- Cuisine: Italian
Nutrition
- Serving Size: 8
- Calories: 420
- Sugar: 1 g
- Sodium: 660 mg
- Fat: 46 g
- Saturated Fat: 6 g
- Unsaturated Fat: 40 g
- Trans Fat: 0 g
- Carbohydrates: 2 g
- Fiber: 0 g
- Protein: 0 g
- Cholesterol: 5 mg
Isabella Rossi
Founder & Culinary Content Creator
Expertise
Recipe Development, Traditional Irish and European Cuisines, Food Styling and Photography, Culinary Education
Education
Dublin Institute of Technology (DIT) – School of Culinary Arts and Food Technology
Ballymaloe Cookery School
Liam is the voice behind many of Craft Meats’ most flavorful features. With roots in Dublin’s smoky barbecue scene and a culinary degree from the Dublin Institute of Technology, he brings time-tested cooking techniques to life.
His training at Ballymaloe Cookery School sharpened his farm-to-table approach, giving him a deep respect for every ingredient he writes about.
He’s not about overcomplicating the process, just helping you cook meat that’s worth talking about. When he’s not writing or grilling, he’s out foraging or nerding out on regional spice blends to add to his next recipe.