Zesty Outback Steakhouse Alice Springs Chicken Recipe at Home

Dive into a mouthwatering culinary adventure with this copycat alice springs chicken recipe that captures the essence of Outback Steakhouse’s beloved dish.

Tender chicken breasts come alive with a perfect blend of golden honey mustard and crispy bacon.

The combination creates a symphony of flavors that dance across your taste buds with every single bite.

Juicy chicken marinated in a special sauce promises a restaurant-quality meal right from your own kitchen.

Crispy bacon adds a smoky crunch that elevates this dish from ordinary to extraordinary.

Each ingredient is carefully selected to recreate the magic of the original recipe.

Prepare to impress your dinner companions with this delectable masterpiece that brings the steakhouse experience directly to your dining table.

Cooking Tools For Outback Steakhouse Alice Springs Chicken

• Large skillet or grill pan: Essential for searing chicken and sautéing mushrooms with even heat distribution.
• Baking dish: Perfect for transferring chicken from stovetop to oven and completing the final cooking process.
• Meat thermometer: Crucial for checking chicken's internal temperature to ensure safe, perfectly cooked meat.
• Cutting board: Needed for slicing mushrooms and preparing ingredients with clean workspace.
• Sharp knife: Helps slice mushrooms and trim chicken breasts cleanly and efficiently.
• Measuring spoons: Allows precise seasoning and ingredient portioning for consistent flavor.
• Cheese grater: Optional tool for shredding cheese if not using pre-shredded cheese.
• Tongs: Helpful for flipping and moving chicken during cooking process.

Making Outback Steakhouse Alice Springs Chicken

• Sizzling Chicken Prep

Grab your chicken breasts and get ready for a flavor explosion. Warm up the oven to create the perfect cooking environment. Season those beauties with a blend of spices that’ll make your taste buds dance.

• Golden Sear Magic

Fire up a skillet and give the chicken a quick, intense sizzle. We’re looking for that gorgeous golden-brown exterior that locks in all the juicy goodness. Watch those edges turn crispy and irresistible.

• Mushroom Transformation

Melt some butter in the same pan and let the mushrooms become tender and rich. They’ll soak up all those incredible flavors, adding a depth that’ll make this dish seriously memorable.

• Cheesy Bacon Paradise

Drizzle honey mustard across the chicken like a flavor waterfall. Sprinkle crispy bacon bits and those dreamy sauteed mushrooms. Cover everything with a blanket of melty cheese that’ll make your mouth water.

• Oven Finale

Slide the skillet into the hot oven and let the magic happen. The chicken will cook to perfection, the cheese will bubble and turn golden, creating a masterpiece that looks as good as it tastes.

• Plate and Celebrate

Pull out your creation and let it rest for a moment. Serve alongside your favorite sides and get ready for a meal that’ll transport you straight to flavor heaven.

Helpful Tips For Outback Steakhouse Alice Springs Chicken

• Moisture Lock Technique: Pat chicken breasts completely dry before seasoning to ensure a perfect golden-brown sear and prevent steaming instead of browning.
• Low-Carb Friendly Swap: Replace honey mustard with a sugar-free mustard and use uncured bacon for a keto-friendly version of this classic dish.
• Dairy-Free Alternative: Substitute cheese with nutritional yeast or dairy-free cheese shreds to make the recipe suitable for those with lactose intolerance or following a dairy-free diet.
• Make-Ahead Magic: Prepare the entire dish up to the baking stage, cover, and refrigerate for up to 24 hours. Simply pop in the oven when ready to serve for a stress-free meal prep option.
• Herb Explosion Trick: Experiment with different herb combinations like thyme, rosemary, or oregano in the initial seasoning to add depth and complexity to the chicken's flavor profile.

Serving Outback Steakhouse Alice Springs Chicken

• Cozy Comfort Combo: Pair this hearty chicken with creamy mashed potatoes or buttery rice to soak up the delicious honey mustard and melted cheese sauce.
• Veggie Vibrant Plate: Serve alongside roasted asparagus, steamed broccoli, or a crisp garden salad to balance the rich flavors and add fresh, nutritious elements.
• Brunch Brilliance: Transform leftovers into a delightful breakfast by chopping the chicken and mixing into scrambled eggs or topping a weekend breakfast hash for a restaurant-style morning meal.
• Wine Pairing Perfection: Complement the savory chicken with a light chardonnay or crisp sauvignon blanc to enhance the honey mustard and bacon notes of the dish.

How To Store Outback Steakhouse Alice Springs Chicken

• Smart Prep Ahead: Marinate chicken breasts in honey mustard and spices up to 24 hours before cooking to enhance flavor depth and save time during meal preparation.
• Refrigerator Storage Strategy: Store cooked chicken in airtight containers for 3-4 days, keeping mushrooms and cheese separate to maintain optimal texture and prevent sogginess.
• Freezer-Friendly Option: Wrap individual portions in freezer-safe wrap, lasting up to 2 months. Thaw overnight in refrigerator and reheat gently at 350F to prevent drying out chicken.
• Meal Companion Suggestions: Pair with roasted seasonal vegetables, quinoa pilaf, or light green salad for balanced nutrition. Prepare extra portions for quick lunch meal prep during busy weekdays.

Quick Recipe Overview

Prep Time: 10 minutes

Cook Time: 30 minutes

Total Time: 40 minutes

Calories: 675 kcal

Servings: 3

Outback Steakhouse Alice Springs Chicken Ingredients List

• Chicken Breasts: Lean, tender cuts that absorb flavors beautifully, choose fresh, organic chicken for the best taste and texture.
• Bacon: Crispy, smoky element that adds depth and richness, opt for thick-cut bacon for maximum flavor impact.

• Olive Oil: Helps create a golden, crispy exterior while keeping chicken moist.
• Garlic Powder: Adds subtle, aromatic warmth without overwhelming the dish.
• Paprika: Brings a mild, sweet pepper flavor and gorgeous reddish color.
• Salt and Pepper: Essential seasoning that amplifies the chicken's natural taste.
• Honey Mustard Dressing: Tangy, sweet sauce that creates a luxurious glaze.

• Mushrooms: Earthy, umami-rich vegetable that provides a meaty complement.
• Butter: Creates a silky base for sautéing mushrooms and adds richness.
• Shredded Cheese: Melty, creamy topping that brings indulgent comfort.
• Fresh Parsley: Optional bright, fresh garnish that adds a pop of color.

Copycat Outback Steakhouse Alice Springs Chicken Recipe

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4.6 from 20 reviews

• Total Time: 40 minutes
• Yield: 3 1x

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Description

Outback Steakhouse alice springs chicken delivers a mouthwatering combination of grilled chicken, crispy bacon, and melted cheese. Diners savor this Australian-inspired dish that brings comfort and bold flavors to the dinner table.

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Ingredients

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• 4 chicken breasts (boneless, skinless)
• 8 bacon slices (cooked and crumbled)
• 1.5 cups (150 g) monterey jack and cheddar cheese blend
• 1 cup (240 ml) honey mustard dressing
• 1 cup (150 g) mushrooms (sliced)
• 2 tbsps olive oil
• 2 tbsps butter
• 1 tsp garlic powder
• 0.5 tsp paprika
• Salt (to taste)
• Pepper (to taste)
• Parsley (fresh, optional, for garnish)

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Instructions

1. Preparation: Butterfly chicken breasts and generously season with a signature spice blend, ensuring an even flavor profile and optimal cooking consistency.
2. Searing: Heat skillet to high temperature and quickly sear chicken, developing a golden-brown crust that seals in natural juices and intensifies meat’s inherent flavors.
3. Mushroom Infusion: In the same skillet, sauté mushroom slices until they become tender and release their rich, earthy aromatics, creating a robust flavor foundation.
4. Flavor Layering: Spread a liberal coating of honey mustard across each chicken breast, establishing a tangy, complex base that will harmonize with subsequent ingredients.
5. Bacon and Cheese Integration: Strategically layer crispy bacon fragments over the mustard-coated chicken, then generously sprinkle monterey jack and cheddar cheeses to create a decadent, melting surface.
6. Baking Transformation: Transfer skillet to preheated 375°F oven and bake until chicken reaches an internal temperature of 165°F, allowing ingredients to meld and cheese to achieve a luxurious, golden-brown finish.
7. Garnishing and Serving: Delicately sprinkle fresh parsley over the dish and plate alongside complementary sides, presenting a visually stunning and flavor-packed culinary creation.

Notes

• Butterfly with Precision: Cut chicken breasts horizontally, creating an even thickness for consistent, perfectly cooked meat without dry edges.
• Seasoning Secrets: Use a balanced spice blend with salt, pepper, and herbs to enhance chicken’s natural flavor without overwhelming the dish’s delicate profile.
• Cheese Melting Technique: Choose a sharp cheddar or monterey jack and grate fresh for optimal melting, ensuring complete coverage and golden-brown bubbling texture.
• Bacon Crispness Control: Pre-cook bacon slightly before layering to prevent soggy texture and guarantee a satisfying crunch that complements the tender chicken.

• Prep Time: 10 minutes
• Cook Time: 30 minutes
• Category: Dinner, Lunch
• Method: Baking
• Cuisine: Australian

Nutrition

• Serving Size: 3
• Calories: 675
• Sugar: 10 g
• Sodium: 1200 mg
• Fat: 40 g
• Saturated Fat: 12 g
• Unsaturated Fat: 24 g
• Trans Fat: 1 g
• Carbohydrates: 30 g
• Fiber: 2 g
• Protein: 54 g
• Cholesterol: 150 mg