Description
Outback Steakhouse alice springs chicken delivers a mouthwatering combination of grilled chicken, crispy bacon, and melted cheese. Diners savor this Australian-inspired dish that brings comfort and bold flavors to the dinner table.
Ingredients
Scale
- 4 chicken breasts (boneless, skinless)
- 8 bacon slices (cooked and crumbled)
- 1.5 cups (150 g) monterey jack and cheddar cheese blend
- 1 cup (240 ml) honey mustard dressing
- 1 cup (150 g) mushrooms (sliced)
- 2 tbsps olive oil
- 2 tbsps butter
- 1 tsp garlic powder
- 0.5 tsp paprika
- Salt (to taste)
- Pepper (to taste)
- Parsley (fresh, optional, for garnish)
Instructions
- Preparation: Butterfly chicken breasts and generously season with a signature spice blend, ensuring an even flavor profile and optimal cooking consistency.
- Searing: Heat skillet to high temperature and quickly sear chicken, developing a golden-brown crust that seals in natural juices and intensifies meat’s inherent flavors.
- Mushroom Infusion: In the same skillet, sauté mushroom slices until they become tender and release their rich, earthy aromatics, creating a robust flavor foundation.
- Flavor Layering: Spread a liberal coating of honey mustard across each chicken breast, establishing a tangy, complex base that will harmonize with subsequent ingredients.
- Bacon and Cheese Integration: Strategically layer crispy bacon fragments over the mustard-coated chicken, then generously sprinkle monterey jack and cheddar cheeses to create a decadent, melting surface.
- Baking Transformation: Transfer skillet to preheated 375°F oven and bake until chicken reaches an internal temperature of 165°F, allowing ingredients to meld and cheese to achieve a luxurious, golden-brown finish.
- Garnishing and Serving: Delicately sprinkle fresh parsley over the dish and plate alongside complementary sides, presenting a visually stunning and flavor-packed culinary creation.
Notes
- Butterfly with Precision: Cut chicken breasts horizontally, creating an even thickness for consistent, perfectly cooked meat without dry edges.
- Seasoning Secrets: Use a balanced spice blend with salt, pepper, and herbs to enhance chicken’s natural flavor without overwhelming the dish’s delicate profile.
- Cheese Melting Technique: Choose a sharp cheddar or monterey jack and grate fresh for optimal melting, ensuring complete coverage and golden-brown bubbling texture.
- Bacon Crispness Control: Pre-cook bacon slightly before layering to prevent soggy texture and guarantee a satisfying crunch that complements the tender chicken.
- Prep Time: 10 minutes
- Cook Time: 30 minutes
- Category: Dinner, Lunch
- Method: Baking
- Cuisine: Australian
Nutrition
- Serving Size: 3
- Calories: 675
- Sugar: 10 g
- Sodium: 1200 mg
- Fat: 40 g
- Saturated Fat: 12 g
- Unsaturated Fat: 24 g
- Trans Fat: 1 g
- Carbohydrates: 30 g
- Fiber: 2 g
- Protein: 54 g
- Cholesterol: 150 mg