Creamy Copycat Ruth’s Chris Potatoes Au Gratin Recipe to Savor

Ruths Chris potatoes au gratin capture the essence of indulgent comfort food with their creamy, luxurious appeal.

Your taste buds will dance at the mere thought of these decadent slices.

Rich, golden cheese melts between tender potato layers, creating a symphony of flavors.

Professional chefs know the secret lies in selecting the perfect ingredients and mastering delicate techniques.

Precise seasoning and careful preparation elevate this classic side dish from ordinary to extraordinary.

Imagine the anticipation as you slice through the crispy, bubbling top to reveal a luscious interior.

Each bite promises a culinary experience that will impress even the most discerning palates.

You won’t be able to resist diving into this irresistible potato masterpiece.

Step-by-Step Guide to Making Copycat Ruth’s Chris Potatoes

Step 1: Warm Up The Oven

Crank your oven to a toasty 425°F (220°C) so everything bakes perfectly golden and delicious.

Step 2: Sauté The Flavor Base

• Onions
• Garlic
• Salt
• Pepper

Cook until onions turn soft and everything smells amazing, about 5 minutes.

Step 3: Create The Creamy Liquid

• Chicken stock
• Heavy cream

Stir everything together until smooth and combined.

Step 4: Cook The Potato Slices

Add thinly sliced potatoes to the creamy mixture. Let them simmer and get tender, stirring occasionally. Cook for 15-20 minutes until potatoes are almost soft.

Step 5: Prepare The Baking Dish

Generously butter an 8×8-inch baking dish or several small individual dishes. This prevents sticking and adds extra richness.

Step 6: Assemble The Potato Layers

Transfer potato mixture into the buttered dish. Spread evenly and top with a generous layer of shredded cheese blend.

Step 7: Bake To Golden Perfection

Slide the dish into the preheated oven. Bake for 10-15 minutes until cheese turns bubbly and golden brown.

Step 8: Garnish And Serve

Sprinkle fresh chopped parsley on top. Let the dish rest for a few minutes, then serve warm and enjoy the creamy, cheesy goodness!

Tips for Cheesy, Golden Potatoes au Gratin Perfection

• Slice Potatoes Uniformly: Use a mandoline or sharp knife to cut potatoes into thin, consistent slices for even cooking and perfect texture.
• Layer Sauce Strategically: Ensure each potato slice is generously coated with cream mixture to maximize flavor and prevent dryness.
• Control Cheese Melt: Watch closely during final baking to achieve golden-brown cheese without burning, removing from oven when cheese is perfectly bubbly and lightly browned.
• Rest Before Serving: Allow dish to sit for 5-10 minutes after baking to let sauce thicken and flavors meld, creating a more cohesive and delicious side dish.
• Select Cheese Wisely: Combine sharp cheddar with gruyère for a complex, rich flavor profile that elevates the classic potato gratin.

How to Store & Reheat Ruth’s Chris Style Potatoes

• Refrigerate: Store leftover potatoes au gratin in an airtight container within 2 hours of cooking. Keeps fresh for 3-4 days in the refrigerator.
• Reheat Oven Method: Preheat oven to 350°F. Place potatoes in an oven-safe dish, cover with foil to prevent drying. Warm for 15-20 minutes until heated through and cheese bubbles.
• Microwave Option: Transfer portion to microwave-safe plate. Heat in 30-second intervals, stirring between each to distribute heat evenly. Stop when potatoes are steaming hot and cheese melts completely.

What to Serve with Copycat Ruth’s Chris Potatoes

• Savor with Roasted Protein: Pair these creamy potatoes with a perfectly roasted chicken, beef tenderloin, or herb-crusted lamb chop to complement the rich, cheesy sauce.
• Complement with Crisp Wine: Select a buttery chardonnay or a light pinot noir that cuts through the dish's richness and enhances its delicate flavors.
• Match with Fresh Salad: Create a bright, tangy green salad with crisp mixed greens, cherry tomatoes, and a zesty vinaigrette to balance the potatoes' heaviness and add refreshing contrast.
• Elevate with Herb Garnish: Sprinkle fresh chopped parsley, chives, or thyme on top to introduce a vibrant, aromatic element that lifts the entire dish's flavor profile.

Tasty Twists on Classic Potatoes au Gratin

• Spicy Southwest Kick: Add diced jalapeños and swap chicken stock with vegetable broth for a zesty southwestern flavor profile. Sprinkle pepper jack cheese instead of traditional cheddar.
• Herb Garden Fusion: Mix fresh thyme, rosemary, and sage into the cream sauce. Use gruyère cheese for a rich, nutty undertone that complements the herbal notes.
• Mediterranean Inspiration: Incorporate crumbled feta cheese and sun-dried tomatoes. Replace chicken stock with white wine for a Mediterranean-inspired version that brings bright, tangy elements to the classic dish.
• Smoky Bacon Lover's Version: Crisp chopped bacon and fold into the potato mixture before baking. Top with extra crispy bacon bits and use smoked gouda cheese for an intense smoky flavor that elevates the traditional recipe.

FAQs That Dig Into Ruth’s Chris Potato Goodness

• Can I use a different type of cheese for this recipe?

Yes, you can swap the cheese with gruyère, cheddar, or a blend of cheeses you prefer. Just ensure it melts well and complements the potatoes.

• How do I store leftover potatoes au gratin?

Store in an airtight container in the refrigerator for up to 3-4 days. Reheat in the oven at 350°F to maintain the crispy top and creamy texture.

• Can I make this dish ahead of time?

Absolutely! You can prepare the potatoes and assemble the dish a day before, then bake just before serving. Cover and refrigerate until ready to bake.

• Is there a way to make this recipe lighter?

Try using half-and-half instead of heavy cream, and reduce the amount of cheese. You can also use low-fat cheese options to cut down on calories.

Why Everyone Loves Copycat Ruth’s Chris Potatoes au Gratin

• These potatoes deliver a velvety, rich texture that melts in your mouth with layers of luxurious cheese and cream.
• Preparation takes less than 45 minutes, making it perfect for busy families wanting a delicious side dish without complicated techniques.
• Recreate the famous Ruth's Chris steakhouse experience with professional-level flavors using simple ingredients and straightforward cooking methods.
• This dish works beautifully for casual family dinners, holiday gatherings, and elegant dinner parties, impressing guests with minimal effort.

Ingredients for Copycat Ruth’s Chris Potatoes au Gratin

• Butter: Adds richness and helps prevent sticking in the skillet and baking dish.
• Heavy Cream: Creates a luxurious, creamy sauce for the potatoes.
• Shredded Cheese Mixture: Provides a golden, melty topping with additional flavor.

• Potatoes: The star ingredient, sliced thinly for even cooking and maximum sauce absorption.
• Onion: Adds depth and sweetness to the base flavor of the dish.
• Garlic: Brings a subtle, aromatic punch to the overall taste.
• Parsley: Fresh herb for a bright, final garnish.

• Chicken Stock: Enhances the sauce's flavor and helps cook the potatoes.
• Salt: Balances and brings out the other flavors in the dish.
• Black Pepper: Adds a mild heat and complexity to the seasoning.

Copycat Ruths Chris Potatoes Au Gratin Recipe

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4.8 from 12 reviews

• Total Time: 1 hour
• Yield: 6 1x

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Description

Copycat Ruth’s Chris Potatoes Au Gratin brings creamy, cheesy comfort straight from Louisiana’s finest steakhouse kitchens. Rich cream, sharp cheddar, and tender potato slices meld into an irresistible side dish you’ll crave at every dinner gathering.

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Ingredients

Scale 1x2x3x

Main Ingredients:

• 1.5–1.75 lbs (680–794 grams) russet potatoes
• 3 cups (340 grams) shredded cheese (mix of 2 cups cheddar, ¾ cup fontina or provolone, and ¼ cup parmesan)
• 1.25 cups (296 milliliters) heavy cream

Seasoning and Flavor Enhancers:

• 1.25 teaspoons salt
• ½ teaspoon ground black pepper
• ½ medium onion (minced)
• 1 clove garlic (minced)

Liquid and Finishing Ingredients:

• ¾ cup (177 milliliters) chicken stock
• 2 tablespoons butter (plus extra for greasing the dish)
• 1 tablespoon chopped parsley (for garnish)

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Instructions

1. Warm the oven to a sizzling 425°F (220°C), creating the perfect environment for a golden, bubbling potato masterpiece.
2. Melt butter in a spacious skillet, transforming the onions into a translucent, fragrant base. Introduce minced garlic, allowing the aromatics to dance and release their intense flavors, seasoning with a whisper of salt and pepper.
3. Cascade the rich chicken stock and velvety cream into the skillet, creating a luxurious sauce that will embrace the potato slices.
4. Gently fold the delicate potato medallions into the creamy mixture, ensuring each slice is thoroughly coated and infused with the savory liquid.
5. Bring the mixture to a gentle simmer, allowing the potatoes to tenderize slowly. Cover and let the ingredients meld together, stirring occasionally to prevent sticking.
6. Prepare your baking vessel by generously coating it with butter, creating a non-stick surface that will help develop a crispy exterior.
7. Carefully transfer the potato mixture, spreading it evenly to create a uniform layer that promises consistent cooking and maximum flavor.
8. Lavishly sprinkle the cheese blend across the top, creating a golden, molten blanket that will transform into a crisp, irresistible crust.
9. Slide the dish into the preheated oven, watching as the cheese melts and turns a gorgeous golden brown, signaling the potatoes are ready to be devoured.
10. Allow the dish to rest briefly, letting the flavors settle and the sauce thicken slightly.
11. Garnish with a vibrant shower of fresh parsley, adding a pop of color and herbaceous brightness to the rich, creamy creation.

Notes

• Preheat the oven at high temperature to create a crispy, golden-brown cheese top that locks in rich, creamy flavors.
• Gently cook onions and garlic to develop a sweet, aromatic base that elevates the overall taste of the potato dish.
• Simmer potatoes in a luxurious cream mixture to ensure they become tender and absorb maximum flavor before baking.
• Choose a high-quality cheese blend for a more decadent and restaurant-style finish that melts perfectly.
• Allow the dish to rest briefly after baking, which helps the sauce set and makes serving easier without losing its creamy consistency.
• Fresh parsley adds a bright, fresh contrast to the rich, cheesy potatoes, creating a balanced and visually appealing side dish.

• Prep Time: 15 minutes
• Cook Time: 45 minutes
• Category: Dinner, Side Dish
• Method: Baking
• Cuisine: American

Nutrition

• Serving Size: 6
• Calories: 480
• Sugar: 2 g
• Sodium: 750 mg
• Fat: 30 g
• Saturated Fat: 18 g
• Unsaturated Fat: 8 g
• Trans Fat: 1 g
• Carbohydrates: 36 g
• Fiber: 3 g
• Protein: 14 g
• Cholesterol: 90 mg