Description
Copycat Ruth’s Chris Potatoes Au Gratin brings creamy, cheesy comfort straight from Louisiana’s finest steakhouse kitchens. Rich cream, sharp cheddar, and tender potato slices meld into an irresistible side dish you’ll crave at every dinner gathering.
Ingredients
Scale
Main Ingredients:
- 1.5–1.75 lbs (680–794 grams) russet potatoes
- 3 cups (340 grams) shredded cheese (mix of 2 cups cheddar, ¾ cup fontina or provolone, and ¼ cup parmesan)
- 1.25 cups (296 milliliters) heavy cream
Seasoning and Flavor Enhancers:
- 1.25 teaspoons salt
- ½ teaspoon ground black pepper
- ½ medium onion (minced)
- 1 clove garlic (minced)
Liquid and Finishing Ingredients:
- ¾ cup (177 milliliters) chicken stock
- 2 tablespoons butter (plus extra for greasing the dish)
- 1 tablespoon chopped parsley (for garnish)
Instructions
- Warm the oven to a sizzling 425°F (220°C), creating the perfect environment for a golden, bubbling potato masterpiece.
- Melt butter in a spacious skillet, transforming the onions into a translucent, fragrant base. Introduce minced garlic, allowing the aromatics to dance and release their intense flavors, seasoning with a whisper of salt and pepper.
- Cascade the rich chicken stock and velvety cream into the skillet, creating a luxurious sauce that will embrace the potato slices.
- Gently fold the delicate potato medallions into the creamy mixture, ensuring each slice is thoroughly coated and infused with the savory liquid.
- Bring the mixture to a gentle simmer, allowing the potatoes to tenderize slowly. Cover and let the ingredients meld together, stirring occasionally to prevent sticking.
- Prepare your baking vessel by generously coating it with butter, creating a non-stick surface that will help develop a crispy exterior.
- Carefully transfer the potato mixture, spreading it evenly to create a uniform layer that promises consistent cooking and maximum flavor.
- Lavishly sprinkle the cheese blend across the top, creating a golden, molten blanket that will transform into a crisp, irresistible crust.
- Slide the dish into the preheated oven, watching as the cheese melts and turns a gorgeous golden brown, signaling the potatoes are ready to be devoured.
- Allow the dish to rest briefly, letting the flavors settle and the sauce thicken slightly.
- Garnish with a vibrant shower of fresh parsley, adding a pop of color and herbaceous brightness to the rich, creamy creation.
Notes
- Preheat the oven at high temperature to create a crispy, golden-brown cheese top that locks in rich, creamy flavors.
- Gently cook onions and garlic to develop a sweet, aromatic base that elevates the overall taste of the potato dish.
- Simmer potatoes in a luxurious cream mixture to ensure they become tender and absorb maximum flavor before baking.
- Choose a high-quality cheese blend for a more decadent and restaurant-style finish that melts perfectly.
- Allow the dish to rest briefly after baking, which helps the sauce set and makes serving easier without losing its creamy consistency.
- Fresh parsley adds a bright, fresh contrast to the rich, cheesy potatoes, creating a balanced and visually appealing side dish.
- Prep Time: 15 minutes
- Cook Time: 45 minutes
- Category: Dinner, Side Dish
- Method: Baking
- Cuisine: American
Nutrition
- Serving Size: 6
- Calories: 480
- Sugar: 2 g
- Sodium: 750 mg
- Fat: 30 g
- Saturated Fat: 18 g
- Unsaturated Fat: 8 g
- Trans Fat: 1 g
- Carbohydrates: 36 g
- Fiber: 3 g
- Protein: 14 g
- Cholesterol: 90 mg