Festive Gingerbread Latte Cookies Recipe for Holiday Joy

Warm spices dance through these delectable gingerbread latte cookies, creating a festive treat that captures the essence of cozy winter mornings.

The aroma of freshly ground cinnamon and espresso powder swirls through the kitchen, promising a delightful flavor experience.

Rich molasses blends seamlessly with bold coffee notes, delivering a perfect balance of sweetness and depth.

Soft, chewy edges give way to a tender center that melts in your mouth with each bite.

These cookies bring together the beloved flavors of a classic holiday latte in a handheld dessert that’s sure to impress.

Bakers of all skill levels can easily master this simple yet spectacular recipe.

Prepare to elevate your holiday baking with these irresistible cookies that blend comfort and indulgence.

Quick Recipe Overview

Prep Time: 15 minutes

Cook Time: 20 minutes

Total Time: 45 minutes

Calories: 164 kcal

Servings: 23

Gingerbread Latte Cookies Ingredient Rundown

• Butter: Creamy base that adds richness and helps bind the cookie's tender texture, choose high-quality unsalted butter for best flavor.
• Granulated Sugar, Brown Sugar: Provide sweetness and help create a soft, chewy cookie texture, brown sugar adds depth with its molasses undertones.
• Egg: Binds ingredients together and contributes to the cookie's structure, use fresh room-temperature eggs for smooth mixing.
• Molasses: Delivers classic gingerbread flavor and dark, complex sweetness, opt for robust dark molasses for intense taste.
• Vanilla Extract: Enhances overall flavor profile, use pure vanilla extract for most authentic taste.
• Brewed Coffee: Adds depth to glaze and reinforces the latte-inspired theme, choose a strong, freshly brewed coffee.

• All-Purpose Flour: Provides structure for the cookie, sift to remove any lumps for smoother dough.
• Baking Soda: Helps cookies rise and spread, ensure it's fresh for maximum leavening power.
• Ginger, Cinnamon, Nutmeg, Cloves: Signature spice blend that creates classic gingerbread warmth, use freshly ground spices for most vibrant flavor.
• Espresso Powder: Intensifies coffee notes and deepens cookie's complexity, choose a high-quality, finely ground powder.
• Salt: Balances sweetness and enhances overall flavor, use fine sea salt for even distribution.

• Powdered Sugar: Creates smooth, sweet coating, sift to prevent lumps.
• Vanilla Extract: Adds subtle flavor complexity to the glaze.

What You’ll Need For Gingerbread Latte Cookies

• Mixing Bowls: Large bowl for creaming butter and sugar, separate bowl for dry ingredients.
• Electric Mixer or Whisk: Essential for beating butter and sugar until fluffy.
• Measuring Cups and Spoons: Precise measurements for ingredients.
• Baking Sheets: Flat pans for baking cookies evenly.
• Parchment Paper or Silicone Baking Mats: Prevents cookies from sticking.
• Wire Rack: Allows cookies to cool completely without getting soggy.
• Small Bowl: For mixing glaze.
• Whisk: Smooth out glaze ingredients.
• Cookie Scoop or Tablespoon: Helps create uniform cookie sizes.

Steps To Bake Gingerbread Latte Cookies Soft And Spiced

• Oven Preparation

Warm up the kitchen with a cozy 350F setting. Grab your favorite baking sheets and line them with parchment paper for easy cookie removal.

• Butter Blending

Grab a mixing bowl and whip the butter with sugars until they transform into a dreamy, fluffy cloud. The mixture should look light and airy.

• Moisture Magic

Splash in the egg, molasses, and vanilla. Stir everything together until the ingredients dance and blend perfectly.

• Flavor Fusion

In a separate bowl, mix all the dry ingredients – flour, spices, and that secret espresso powder. Gently fold these into the wet mixture, creating a rich cookie dough that smells like holiday warmth.

• Cookie Shaping

Roll the dough into adorable little balls. Place them on the baking sheet with plenty of breathing room between each cookie.

• Baking Adventure

Pop the cookies into the oven and let them bake until the edges turn golden and the centers look softly kissed. Let them rest on the baking sheet for a quick moment.

• Glaze Glory

Whip up a dreamy coffee glaze by mixing powdered sugar with brewed coffee and a splash of vanilla. This will give your cookies that coffee shop sparkle.

• Final Touch

Drizzle or dip the cooled cookies into the glaze. Let them sit until the glaze sets, creating a stunning finish that’ll make everyone swoon.

Ideas To Switch Up Gingerbread Latte Cookies

• Coffee Powder Swap: Experiment with different instant espresso or coffee powder brands to find your preferred intensity of coffee flavor in the cookies.
• Pro Baking Tip: Chill the dough for 30 minutes before shaping to prevent spreading and create more compact, perfectly textured cookies.
• Dietary Modifications: Swap regular flour with gluten-free flour blend for a celiac-friendly version. Replace butter with vegan margarine and use a flax egg to make these cookies completely plant-based.
• Festive Decoration Hack: Sprinkle crushed candy canes, espresso beans, or edible gold dust over the glaze for a stunning holiday presentation that adds extra texture and visual appeal.
• Storage Wisdom: Store cookies in an airtight container at room temperature for up to 5 days. For longer preservation, freeze glazed or unglazed cookies for up to 3 weeks, separating layers with parchment paper.

Serving Gingerbread Latte Cookies With Coffee

• Cozy Coffee Corner: Pair these gingerbread latte cookies with a warm mug of fresh brewed coffee or espresso for the ultimate comfort experience.
• Holiday Gift Idea: Package these cookies in cute mason jars or festive tins with a ribbon, making them a delightful homemade present for coffee lovers and holiday guests.
• Dessert Companion: Serve alongside vanilla bean ice cream or crumble these cookies over a creamy coffee-flavored mousse for an extra indulgent dessert twist.
• Afternoon Tea Treat: Arrange these cookies on a beautiful ceramic plate during afternoon tea time, complementing them with a spiced chai or classic Earl Grey tea.

Tips To Keep Gingerbread Latte Cookies Fresh

• Quick Cooling Strategy: Spread cookies in a single layer on wire racks to prevent moisture buildup and maintain crisp texture.
• Refrigeration Tip: Store glazed cookies in an airtight container between parchment paper layers, keeping them fresh for up to 5 days at cool room temperature.
• Freezing Method: Wrap unglazed cookies tightly in plastic wrap, then place in freezer bags. Freeze for maximum 3 weeks. Thaw at room temperature and add glaze before serving.
• Make-Ahead Magic: Prepare cookie dough balls and refrigerate for 24 hours before baking. This technique enhances flavor development and creates deeper, richer taste profiles.

Cozy Gingerbread Latte Cookies Recipe

---

5 Stars 4 Stars 3 Stars 2 Stars 1 Star

4.7 from 36 reviews

• Total Time: 45 minutes
• Yield: 23 1x

Print Recipe

Pin Recipe

Description

Homemade gingerbread latte cookies blend espresso-infused dough with warm holiday spices. Rich molasses and coffee notes create a perfect seasonal treat for festive gatherings and cozy afternoons.

---

Ingredients

Scale 1x2x3x

• ¾ cup (170 g) unsalted butter, softened
• ½ cup (100 g) granulated sugar
• ½ cup (100 g) brown sugar, packed
• 2 cups (250 g) all-purpose flour
• 1 large egg
• ¼ cup (60 ml) molasses
• 2 tsps ground ginger
• 1 tsp ground cinnamon
• 2 tsps instant espresso powder or instant coffee
• 1 tsp vanilla extract
• 1 tsp baking soda
• ½ tsp ground nutmeg
• ¼ tsp ground cloves
• ¼ tsp salt
• 1 cup (120 g) powdered sugar
• 2 tbsps brewed coffee (cooled)
• ½ tsp vanilla extract

Cook Mode Prevent your screen from going dark

---

Instructions

1. Preheat Preparation: Position oven rack centrally and warm to 350F (175C). Line baking sheets with parchment or silicone mats for effortless cookie release.
2. Base Blending: Utilize electric mixer to whip butter, granulated and brown sugars into a creamy, aerated mixture that forms the cookie’s foundational texture.
3. Moisture Integration: Blend egg, molasses, and vanilla extract thoroughly into the butter mixture, ensuring a harmonious flavor profile and consistent moisture distribution.
4. Spice Composition: Sift flour, baking soda, ground ginger, cinnamon, nutmeg, cloves, salt, and espresso powder together, creating an aromatic and complex spice medley.
5. Dough Formation: Gently fold dry ingredients into wet mixture, stirring until a unified dough emerges, taking care to avoid overmixing that could compromise cookie tenderness.
6. Portioning and Positioning: Scoop uniform dough balls using cookie scoop, roll between palms, and arrange evenly across prepared baking sheets with strategic spacing.
7. Baking and Browning: Bake for 10-12 minutes, monitoring for crisp edges and soft centers that signal perfect cookie development. Remove from oven and allow brief resting on baking sheets.
8. Cooling Transition: Transfer cookies to wire rack, permitting complete cooling and structural stabilization before glazing.
9. Glaze Crafting: Whisk powdered sugar with freshly brewed coffee and vanilla extract until achieving a smooth, pourable consistency ideal for decorative drizzling.
10. Finishing Touch: Once cookies are entirely cooled, elegantly drizzle or dip cookie tops in coffee glaze, creating an appetizing and flavorful presentation.

Notes

• Prevent Tough Cookies: Avoid overmixing the dough, which can develop gluten and result in dense, chewy cookies. Mix just until ingredients are combined for a tender texture.
• Consistent Size Matters: Use a cookie scoop or tablespoon to ensure uniform cookie sizes, promoting even baking and consistent appearance.
• Spice Balance Technique: Toast whole spices briefly before grinding to enhance their depth and aroma, creating a more complex flavor profile in the gingerbread cookies.
• Glaze Perfection Tip: Control the glaze consistency by adding coffee or powdered sugar gradually. A thick glaze works best for drizzling, while a thinner version is ideal for dipping cookie tops.

• Prep Time: 15 minutes
• Cook Time: 20 minutes
• Category: Desserts, Snacks, Drinks
• Method: Baking
• Cuisine: American

Nutrition

• Serving Size: 23
• Calories: 164
• Sugar: 12 g
• Sodium: 56 mg
• Fat: 7 g
• Saturated Fat: 4 g
• Unsaturated Fat: 3 g
• Trans Fat: 0 g
• Carbohydrates: 23 g
• Fiber: 0.5 g
• Protein: 1.5 g
• Cholesterol: 20 mg