Creamy Grandma’s Homemade Potato Soup Recipe

Hearty soups warm the soul on chilly evenings, and this grandmas homemade potato soup recipe delivers pure comfort in every spoonful.

Creamy, rich textures mingle with tender potato chunks that tell a story of traditional cooking.

Generations have cherished this simple yet delectable dish passed down through family kitchens.

Each ingredient speaks of love and careful preparation, creating a nostalgic experience that transcends mere sustenance.

The aroma of simmering potatoes and herbs will draw everyone to the table, eager to taste this classic recipe.

Memories of childhood dinners dance in each comforting bite, promising a meal that nourishes both body and spirit.

Savor the warmth and love baked into every delicious serving.

Serving Ideas For Grandmas Homemade Potato Soup

• Cozy Comfort Bowl: Serve this hearty soup in deep ceramic bowls for a warm, inviting presentation that captures the homemade comfort.
• Crispy Topping Crunch: Sprinkle crumbled bacon bits, chopped chives, or crispy croutons on top to add delightful texture and extra flavor layers.
• Bread Companion Delight: Pair the soup with warm, crusty sourdough bread or buttery garlic toast to soak up every delicious spoonful and create a complete meal.
• Creamy Finish Option: Stir in a dollop of sour cream or heavy cream just before serving to enhance the soup's richness and create a silky smooth consistency.

Storage Tips For Grandmas Homemade Potato Soup

• Smart Refrigeration Strategy: Store this creamy potato soup in an airtight container in the refrigerator for up to 4 days, ensuring maximum freshness and flavor preservation.
• Freezing Magic: Carefully transfer cooled soup to freezer-safe containers, leaving some expansion space, and freeze for 2-3 months. Thaw overnight in the refrigerator before reheating.
• Reheating Wisdom: Warm soup slowly on the stovetop over medium-low heat, stirring occasionally to prevent scorching. Add a splash of additional broth if the soup seems too thick after cooling.
• Ingredient Separation Trick: If possible, store cream or dairy components separately from the main soup base to maintain optimal texture when reheating, preventing potential separation or graininess.

Quick Recipe Overview

Prep Time: 10 minutes

Cook Time: 30 minutes

Total Time: 40 minutes

Calories: 250 kcal

Servings: 3

What You’ll Need For Grandmas Homemade Potato Soup

• Potatoes: Creamy, starchy stars that give the soup its hearty texture and comforting feel; choose firm, smooth-skinned potatoes without sprouts or green patches.
• Onion: Adds a sweet, aromatic depth to the soup's flavor profile; look for firm, glossy onions without soft spots.
• Garlic: Provides a rich, warming undertone that elevates the entire dish; select firm, plump cloves with tight, unbroken skin.
• Chicken Broth, Vegetable Broth: Creates a flavorful liquid foundation that infuses the soup with rich, savory notes; opt for low-sodium versions to control salt levels.

• Salt, Pepper: Essential flavor enhancers that bring out the natural taste of ingredients; use freshly ground black pepper for maximum aroma.

• Chives, Green Onions: Bright, fresh toppings that add a crisp finish and subtle onion flavor; choose vibrant green stems without wilting.

Soup Pots And Tools For Grandmas Homemade Potato Soup

• Large pot: Essential for cooking the soup, provides ample space for ingredients and simmering.
• Cutting board: Sturdy surface for chopping potatoes, onions, and garlic safely.
• Chef's knife: Sharp blade for precise and quick vegetable preparation.
• Wooden spoon: Perfect for stirring soup and preventing ingredients from sticking to the pot.
• Measuring cups: Ensures accurate broth measurement for consistent flavor.
• Cooking timer: Helps track the 15-20 minute simmering period precisely.
• Fork: Useful for testing potato tenderness during cooking.

How To Simmer Grandmas Homemade Potato Soup Right

• Soup Base

In a large pot, mix diced potatoes, chopped onion, and minced garlic with chicken broth. The combination creates a delicious foundation for a comforting meal that’ll warm your soul.

• Simmering Magic

Let the mixture bubble gently over medium-low heat. Watch the potatoes soften and become tender, releasing their creamy goodness into the broth. This slow cooking process develops rich, deep flavors that remind you of cozy kitchen memories.

• Texture and Taste

Use a fork to check potato tenderness. When they’re soft and easily mashed, your soup is ready to transform into a creamy, heartwarming dish. The potatoes will break down slightly, creating a naturally thick and satisfying texture that feels like a warm hug.

• Final Touch

Remove the pot from heat and let it rest for a few minutes. The soup will continue to thicken and develop its full flavor profile. Each spoonful promises comfort and a connection to home-style cooking that feels both nostalgic and delicious.

Additions To Boost Grandmas Homemade Potato Soup Flavor

• Creamy Potato Perfection: Add a splash of heavy cream or half-and-half in the final minutes of cooking for extra richness and silky texture.
• Low-Carb Twist: Swap regular potatoes with cauliflower for a lighter, keto-friendly version that still delivers incredible comfort food vibes.
• Vegetarian Delight: Use vegetable broth and skip meat-based garnishes to create a fully plant-based soup that's packed with flavor and warmth.
• Texture Enhancement: For a chunkier soup, mash some potatoes directly in the pot while leaving others whole, creating a delightful mix of smooth and hearty bites that will make every spoonful interesting.

Cozy Grandmas Homemade Potato Soup Recipe

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4.8 from 28 reviews

• Total Time: 40 minutes
• Yield: 3 1x

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Description

Grandma’s homemade potato soup crafts comfort from humble ingredients. Hearty potatoes, creamy broth, and subtle seasonings create a memorable meal that connects generations through simple, nourishing warmth you’ll savor.

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Ingredients

Scale 1x2x3x

• 4 medium potatoes (about 2 lbs / 900 g), peeled and diced
• 4 cups (1 liter) chicken or vegetable broth
• 1 cup (240 ml) milk (or half-and-half for extra creaminess)
• 2 tbsps unsalted butter
• ¼ cup (30 g) all-purpose flour
• 1 small onion, finely chopped
• 2 cloves garlic, minced
• ½ tsp salt (adjust to taste)
• ¼ tsp black pepper
• ¼ tsp smoked paprika (optional)
• Cooked and crumbled bacon (optional)
• Shredded cheddar cheese (optional)
• Chopped green onions (optional)
• Sour cream (optional)

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Instructions

1. Preparation: Combine potatoes, onions, and minced garlic in a large pot, submerging them completely with broth.
2. Cooking: Bring liquid to a robust boil, then reduce heat to a gentle simmer, allowing ingredients to soften and meld together for approximately 15-20 minutes.
3. Texture Assessment: Periodically check potato tenderness by inserting a fork; ensure potatoes are soft enough to break apart easily without disintegrating completely.
4. Mashing Technique: Remove from heat and use a potato masher or immersion blender to create desired soup consistency, ranging from chunky to silky smooth.
5. Seasoning: Introduce salt, pepper, and any additional herbs, tasting and adjusting flavor profile to achieve a perfectly balanced and comforting soup.
6. Finishing Touches: Enhance the soup with a swirl of cream, sprinkle of fresh chives or parsley, and optional crispy bacon bits for added texture and depth of flavor.

Notes

• Select Potato Variety Wisely: Choose starchy potatoes like Russet or Yukon Gold for creamy, smooth texture and better absorption of flavors.
• Control Simmering Temperature: Maintain a gentle, steady simmer to prevent potatoes from breaking down or becoming gluey, ensuring perfect tenderness.
• Customize Texture Creatively: Use potato masher for chunky soup or immersion blender for silky smooth consistency, tailoring to personal preference.
• Enhance Dietary Flexibility: Substitute dairy cream with coconut milk for vegan version, or use low-sodium broth for heart-healthy adaptation.

• Prep Time: 10 minutes
• Cook Time: 30 minutes
• Category: Dinner, Lunch, Snacks
• Method: Simmering
• Cuisine: American

Nutrition

• Serving Size: 3
• Calories: 250
• Sugar: 3 g
• Sodium: 600 mg
• Fat: 8 g
• Saturated Fat: 4 g
• Unsaturated Fat: 2 g
• Trans Fat: 0 g
• Carbohydrates: 40 g
• Fiber: 5 g
• Protein: 6 g
• Cholesterol: 20 mg