Description
Savory “Crab and Cream Cheese Mushroom Bites” blend ocean-fresh seafood with rich, creamy cheese nestled in earthy mushroom cups. Elegant appetizers promise delightful flavor combinations that invite guests to enjoy each perfectly crafted, bite-sized morsel.
Ingredients
Scale
Main Protein and Dairy:
- 8 ounces (226 grams) crab meat (fresh or canned)
- 4 ounces (113 grams) cream cheese, softened
- ½ cup (50 grams) grated Parmesan cheese
Produce and Seasonings:
- 1 pound (454 grams) large white or cremini mushrooms
- 1 teaspoon garlic powder (or 1 clove minced)
- 2 tablespoons fresh parsley or green onions, chopped
- Salt and pepper, to taste
Binding and Texture Ingredients:
- ½ cup (60 grams) breadcrumbs (Italian seasoned preferred)
- 1 tablespoon Worcestershire sauce
Instructions
- Preheat the oven to 375°F (190°C), creating an ideal baking environment for the delicate mushroom bites.
- Meticulously clean the mushrooms, gently removing stems and creating a pristine cavity for the luxurious filling.
- Prepare the flavor-packed filling by blending crab meat with cream cheese, creating a smooth, rich base for the other ingredients.
- Incorporate Parmesan cheese, breadcrumbs, and garlic into the mixture, ensuring a complex and harmonious flavor profile.
- Fold in chopped parsley and Worcestershire sauce, which will add depth and brightness to the creamy filling.
- Generously spoon the vibrant crab mixture into each mushroom cap, allowing the filling to mound slightly above the edges.
- Arrange the stuffed mushrooms on a parchment-lined baking sheet, ensuring they are evenly spaced for consistent cooking.
- Bake in the preheated oven for 20-25 minutes, watching for a golden-brown transformation and bubbling edges.
- Remove from the oven and let the mushroom bites rest for a few minutes, allowing the flavors to settle and the filling to set.
- Serve warm as an elegant appetizer, showcasing the delicate blend of seafood and creamy textures.
Notes
- Prep Like a Pro: Clean mushrooms gently and remove stems carefully to create perfect little vessels for the delicious filling.
- Cheese Magic: Blend cream cheese and Parmesan for a rich, creamy texture that complements the delicate crab meat perfectly.
- Flavor Boost: Worcestershire sauce adds a secret umami punch that elevates the entire appetizer from good to absolutely irresistible.
- Baking Brilliance: Watch for golden-brown tops and bubbly filling to know exactly when these bite-sized treats are ready to devour.
- Serving Tip: Let the mushroom bites rest for a few minutes after baking to allow flavors to merge and prevent burning your mouth.
- Make-Ahead Wonder: Prepare the filling in advance and stuff mushrooms just before baking for a stress-free entertaining option.
- Prep Time: 20 minutes
- Cook Time: 25 minutes
- Category: Appetizer, Snacks
- Method: Baking
- Cuisine: American
Nutrition
- Serving Size: 12
- Calories: 85
- Sugar: 1g
- Sodium: 150mg
- Fat: 5g
- Saturated Fat: 3g
- Unsaturated Fat: 2g
- Trans Fat: 0g
- Carbohydrates: 6g
- Fiber: 0.5g
- Protein: 5g
- Cholesterol: 20mg