Description
Creamy crab & cheese delight melts blend coastal comfort with rich, melted cheese in a quick gourmet sandwich. Crisp bread cradles succulent seafood and molten cheese, promising a luxurious lunch that transports you to seaside bliss.
Ingredients
Scale
Primary Protein:
- 1 pound fresh or canned crab claw meat
Cheese Ingredients:
- 1 cup shredded Swiss cheese
- 1 cup shredded Monterey Jack cheese
- 4 – 5 green onions, minced (including both green and white parts)
Seasoning and Binding Ingredients:
- 1 cup mayonnaise
- ½ teaspoon seasoned salt
- ½ teaspoon pepper
- 8 four-inch crusty ciabatta rolls (artisan sandwich rolls preferred)
- Hot sauce for serving (optional)
Instructions
- Arrange the oven rack in the middle position and preheat to 350°F, creating an ideal environment for transforming these rolls into golden, melty delicacies.
- In a spacious mixing vessel, thoroughly combine the shredded cheese medley, velvety mayonnaise, finely chopped green onions, aromatic seasoned salt, and freshly cracked pepper until the mixture achieves a harmonious blend.
- Delicately introduce the succulent crab meat into the cheese concoction, using gentle folding motions to preserve the meat’s delicate texture and ensure even distribution.
- Carefully slice the ciabatta rolls lengthwise, revealing their tender interior, and position them cut-side upward on a robust broiler-compatible baking sheet.
- Using a spatula, generously layer the crab and cheese mixture across each roll, spreading it evenly to create a uniform, luxurious topping that promises rich flavor in every bite.
- Slide the prepared rolls into the preheated oven and bake for approximately 15 minutes, allowing the ingredients to meld and warm through completely.
- Activate the broiler and continue cooking for 2-3 minutes, vigilantly monitoring the rolls to prevent burning while achieving a perfectly bronzed, bubbling surface that signals culinary perfection.
- Remove from the oven and let the melts rest momentarily, allowing the molten cheese to settle before serving these irresistible coastal-inspired delights.
Notes
- Fresh crab meat transforms this simple melt into a luxurious treat, offering restaurant-quality flavor at home.
- Ciabatta rolls provide the perfect crispy base, ensuring a delightful crunch with every bite.
- Broiling creates a golden, bubbling cheese top that elevates the entire dish from ordinary to extraordinary.
- Quick 20-minute preparation makes this recipe ideal for last-minute gatherings or spontaneous comfort food cravings.
- Seasoned salt and green onions deliver a subtle kick, balancing the rich, creamy cheese and delicate crab meat.
- Gentle folding technique preserves the crab meat’s texture, preventing it from becoming mushy during cooking.
- Prep Time: 10 minutes
- Cook Time: 18 minutes
- Category: Appetizer, Snacks
- Method: Baking
- Cuisine: American
Nutrition
- Serving Size: 8
- Calories: 400
- Sugar: 2g
- Sodium: 800mg
- Fat: 28g
- Saturated Fat: 9g
- Unsaturated Fat: 15g
- Trans Fat: 0g
- Carbohydrates: 30g
- Fiber: 1g
- Protein: 16g
- Cholesterol: 60mg