Zesty Lemon Drizzle Crab-Stuffed Cheddar Bay Biscuits Recipe

Irresistible crab-stuffed cheddar bay biscuits combine oceanic richness with cheesy comfort in a single bite.

Maritime flavors dance alongside sharp dairy notes, creating a symphony of taste.

Seafood enthusiasts will appreciate the delicate balance between tender crab meat and warm, flaky pastry.

Crisp exterior gives way to a molten center bursting with marine and dairy goodness.

zesty lemon drizzle adds a bright, tangy counterpoint that awakens every ingredient.

Southern coastal traditions inspire this innovative approach to classic biscuit preparation.

Unexpected combinations make this dish a conversation starter at any gathering.

One bite promises to transport you to a seaside culinary adventure that lingers deliciously in memory.

Ingredients in Crab-Stuffed Cheddar Bay Biscuits with Lemon Drizzle

• Cheddar Bay Biscuit Mix: Classic base for creating light and fluffy biscuit cups with cheesy flavor.
• All-Purpose Flour: Helps lightly dust hands and prevent sticking during biscuit shaping.

• Crab Meat: Fresh, sweet seafood protein that serves as the primary stuffing ingredient. Fresh or high-quality canned crab recommended.
• Ritz Crackers: Adds crunch and helps bind the crab filling together. Standard or low-sodium crackers work well.

• Paprika, Onion Powder, Mustard: Blend of spices that provide depth and warmth to the crab filling. Ground, fresh spices preferred.
• Mayonnaise: Creamy binder that helps hold the crab filling together and adds richness.

• Butter: Creates a rich, golden glaze when melted. Unsalted butter recommended for better control of saltiness.
• Lemon Juice: Adds bright, zesty notes to the final butter glaze. Fresh lemon juice preferred over bottled.

How to Make Crab-Stuffed Cheddar Bay Biscuits Step-by-Step

Step 1: Create Flavorful Crab Filling

Gently mix crab meat in a medium bowl with paprika, onion powder, Dijon mustard, and mayonnaise. Crush Ritz crackers and fold them into the mixture for a delightful crunch. The filling should be creamy and well-combined.

Step 2: Prepare Baking Station

Preheat the oven to 375°F (190°C). Spray two muffin tins generously with nonstick cooking spray to prevent sticking. Lightly dust your work surface with flour to help shape the biscuit dough.

Step 3: Shape Biscuit Cups

Prepare the Cheddar Bay biscuit mix according to package instructions. With floured hands, carefully press the dough into each muffin cup, creating a small well in the center. This will form a perfect pocket for the crab filling.

Step 4: Fill and Seal Biscuit Cups

Spoon the prepared crab mixture into each biscuit cup. Gently cover the filling with additional biscuit dough, ensuring the edges are sealed to keep the delicious filling inside.

Step 5: Bake to Golden Perfection

Place the muffin tins in the preheated oven. Bake for 12-15 minutes, watching for a beautiful golden-brown color. The biscuits should be crisp on the outside and soft on the inside.

Step 6: Create Zesty Lemon Drizzle

While biscuits are cooling, melt butter in a small saucepan. Squeeze fresh lemon juice into the melted butter, creating a bright and tangy glaze. Brush the warm biscuits generously with this mouthwatering mixture.

Step 7: Serve and Enjoy

Transfer the biscuits to a serving platter. These delectable treats are best enjoyed warm, straight from the oven.

Top Tips for Crab-Stuffed Biscuits with Zesty Lemon Drizzle

• Cracker Consistency Control: Crush Ritz crackers finely to ensure even texture throughout the crab filling, preventing large cracker chunks that might disrupt the smooth mixture.
• Moisture Management: Add mayonnaise gradually to maintain the perfect crab filling moisture without making it too wet or dry, creating a balanced binding for the seafood.
• Hand-Shaping Technique: Use lightly floured hands when forming biscuit cups to prevent sticky dough and create uniform, neat-looking stuffed biscuits.
• Golden Brown Monitoring: Watch biscuits closely during baking, checking at the 12-minute mark to prevent over-browning and ensure a perfectly crisp exterior with a soft interior.
• Zesty Glaze Application: Brush lemon butter glaze immediately after baking while biscuits are hot, allowing the butter to penetrate and enhance the overall flavor profile.

Storing and Reheating Crab-Stuffed Cheddar Bay Biscuits

• Refrigerate: Store leftover biscuits in an airtight container and keep in the refrigerator for up to 3 days. Seal tightly to prevent moisture and maintain freshness.
• Reheat in Oven: Warm biscuits at 350°F for 8-10 minutes to restore crispy exterior and prevent sogginess. Avoid microwaving to keep texture intact.
• Freeze Option: Wrap individual biscuits in plastic wrap, then place in freezer bag. Frozen biscuits stay good for 2 weeks. Thaw overnight in refrigerator before reheating.

What Goes Well with These Crab-Stuffed Biscuits

• Pair with Crisp White Wine: Enhance the delicate crab flavor with a chilled sauvignon blanc or pinot grigio, cutting through the rich, buttery biscuit perfectly.
• Complement with Fresh Salad: Serve alongside a light arugula salad with citrus vinaigrette to balance the richness of the crab-stuffed biscuits and provide a refreshing contrast.
• Match with Zesty Cocktail: Enjoy with a classic gin and tonic garnished with lemon, mirroring the bright citrus notes in the biscuit's lemon drizzle and adding a sophisticated touch to the meal.
• Add Chilled Seafood Starter: Begin with a light shrimp cocktail or ceviche to create a seamless seafood experience that builds anticipation for the main crab-stuffed biscuits.

Why Crab-Stuffed Cheddar Bay Biscuits with Zesty Lemon Drizzle Are a Must-Try

• Packed with succulent crab meat and zesty seasonings, these biscuits deliver an explosion of seafood goodness that transports you straight to coastal dining.
• Transform classic Cheddar Bay biscuits into gourmet handheld meals by stuffing them with rich, creamy crab filling, creating a perfect fusion of textures and tastes.
• Ready in under 30 minutes, these biscuits are ideal for impromptu gatherings, game nights, or surprising guests with a restaurant-quality starter that looks impressive but requires minimal culinary skill.
• The bright, tangy lemon butter drizzle cuts through the richness of the crab and cheese, adding a refreshing dimension that makes each bite more exciting and balanced.

Variations on Crab-Stuffed Cheddar Bay Biscuits

• Seafood Symphony: Replace crab with a mix of shrimp and crab for a richer seafood experience. Add chopped fresh dill and green onions to enhance the ocean flavors.
• Spicy Southern Style: Incorporate diced jalapeños and cayenne pepper into the crab filling. Top with a drizzle of sriracha-infused butter for an extra kick of heat.
• Mediterranean Makeover: Swap out Ritz crackers for herbed breadcrumbs. Mix feta cheese into the filling and add chopped sun-dried tomatoes for a Mediterranean-inspired version.
• Vegetarian Transformation: Substitute crab with a blend of roasted cauliflower, artichoke hearts, and cream cheese. Use vegetable-based biscuit mix to create a meat-free alternative that's equally delicious.

FAQs for Crab-Stuffed Cheddar Bay Biscuits

• Can I use imitation crab meat instead of real crab?

While you can substitute imitation crab, the flavor and texture will be different. Real crab meat provides a richer, more authentic taste that makes these biscuits special.

• How do I store leftover crab-stuffed biscuits?

Store in an airtight container in the refrigerator for up to 3 days. Reheat in the oven at 350°F for 5-7 minutes to maintain crispiness and prevent soggy texture.

• Can I make these biscuits ahead of time?

Yes! You can prepare the biscuits and filling up to a day in advance. Keep the filling and biscuit mix separate in the refrigerator and assemble just before baking for best results.

• What can I serve with these crab-stuffed biscuits?

These are perfect as appetizers or side dishes. They pair wonderfully with a light salad, seafood chowder, or as a brunch accompaniment with a simple green salad.

Crab-Stuffed Cheddar Bay Biscuits With Zesty Lemon Drizzle Recipe

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4.8 from 26 reviews

• Total Time: 35 minutes
• Yield: 12 1x

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Description

Succulent crab-stuffed cheddar bay biscuits merge coastal flavors with Southern comfort. Tangy lemon drizzle elevates these irresistible bites, promising a delightful culinary journey you’ll savor with each mouthwatering bite.

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Ingredients

Scale 1x2x3x

Main Protein:

• 1 pound (454 grams) lump crab meat, fully cooked

Dry Ingredients:

• 1 package Cheddar Bay Biscuit Mix
• ½ sleeve Ritz crackers, crushed
• 1 cup (100 grams) grated parmesan

Seasonings and Wet Ingredients:

• 1 teaspoon garlic powder
• 1 teaspoon Italian Seasoning
• ¼ teaspoon paprika
• ½ teaspoon onion powder
• ½ + cup (120 milliliters) mayonnaise
• 1 tablespoon mustard
• 1 teaspoon lemon juice
• Melted butter (for glaze)

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Instructions

1. Craft the savory biscuit foundation by blending the Cheddar Bay mix according to package guidelines, allowing the dough to rest briefly while assembling complementary ingredients.
2. Warm the culinary workspace by heating the oven to 375°F and coating muffin tins with a light layer of nonstick spray to prevent potential sticking.
3. Create a luxurious maritime filling by gently folding succulent crab meat with aromatic paprika, zesty onion powder, tangy mustard, creamy mayonnaise, and crushed Ritz crackers until thoroughly integrated.
4. Delicately shape the rested biscuit dough into tender cups using lightly floured palms, strategically placing a generous dollop of crab mixture into each tender vessel.
5. Carefully envelop the maritime filling by draping additional biscuit dough, meticulously sealing each pocket to prevent leakage during the baking process.
6. Transfer the prepared morsels into the preheated oven, allowing them to transform into golden-brown delicacies over 12-15 minutes, ensuring complete culinary development through thorough baking.
7. Elevate the flavor profile by whisking melted butter with bright lemon juice, then generously brushing the vibrant glaze across the freshly emerged biscuit treasures for a final, tantalizing touch.

Notes

• Seafood Sensation: Elevate your appetizer game with these luxurious crab-stuffed biscuits that blend cheesy goodness with delicate crab meat.
• Texture Magic: Crushed Ritz crackers provide a surprising crunch that perfectly complements the soft, tender biscuit exterior.
• Flavor Boost: Paprika and onion powder transform ordinary crab filling into a zesty, mouthwatering experience that’ll impress every guest.
• Prep Pro Tip: Lightly flour your hands when shaping biscuit cups to prevent sticky dough from clinging to your fingers.
• Golden Rule: Watch biscuits closely during baking – the 12-15 minute window is crucial for achieving that perfect golden-brown color without burning.
• Lemon Finale: The buttery lemon drizzle adds a bright, tangy finish that cuts through the rich crab and cheese, creating a balanced bite.

• Prep Time: 20 minutes
• Cook Time: 15 minutes
• Category: Appetizer, Snacks
• Method: Baking
• Cuisine: American

Nutrition

• Serving Size: 12
• Calories: 210
• Sugar: 1 g
• Sodium: 650 mg
• Fat: 12 g
• Saturated Fat: 5 g
• Unsaturated Fat: 6 g
• Trans Fat: 0 g
• Carbohydrates: 18 g
• Fiber: 0.5 g
• Protein: 8 g
• Cholesterol: 30 mg