Description
Succulent crab-stuffed cheddar bay biscuits merge coastal flavors with Southern comfort. Tangy lemon drizzle elevates these irresistible bites, promising a delightful culinary journey you’ll savor with each mouthwatering bite.
Ingredients
Scale
Main Protein:
- 1 pound (454 grams) lump crab meat, fully cooked
Dry Ingredients:
- 1 package Cheddar Bay Biscuit Mix
- ½ sleeve Ritz crackers, crushed
- 1 cup (100 grams) grated parmesan
Seasonings and Wet Ingredients:
- 1 teaspoon garlic powder
- 1 teaspoon Italian Seasoning
- ¼ teaspoon paprika
- ½ teaspoon onion powder
- ½ + cup (120 milliliters) mayonnaise
- 1 tablespoon mustard
- 1 teaspoon lemon juice
- Melted butter (for glaze)
Instructions
- Craft the savory biscuit foundation by blending the Cheddar Bay mix according to package guidelines, allowing the dough to rest briefly while assembling complementary ingredients.
- Warm the culinary workspace by heating the oven to 375°F and coating muffin tins with a light layer of nonstick spray to prevent potential sticking.
- Create a luxurious maritime filling by gently folding succulent crab meat with aromatic paprika, zesty onion powder, tangy mustard, creamy mayonnaise, and crushed Ritz crackers until thoroughly integrated.
- Delicately shape the rested biscuit dough into tender cups using lightly floured palms, strategically placing a generous dollop of crab mixture into each tender vessel.
- Carefully envelop the maritime filling by draping additional biscuit dough, meticulously sealing each pocket to prevent leakage during the baking process.
- Transfer the prepared morsels into the preheated oven, allowing them to transform into golden-brown delicacies over 12-15 minutes, ensuring complete culinary development through thorough baking.
- Elevate the flavor profile by whisking melted butter with bright lemon juice, then generously brushing the vibrant glaze across the freshly emerged biscuit treasures for a final, tantalizing touch.
Notes
- Seafood Sensation: Elevate your appetizer game with these luxurious crab-stuffed biscuits that blend cheesy goodness with delicate crab meat.
- Texture Magic: Crushed Ritz crackers provide a surprising crunch that perfectly complements the soft, tender biscuit exterior.
- Flavor Boost: Paprika and onion powder transform ordinary crab filling into a zesty, mouthwatering experience that’ll impress every guest.
- Prep Pro Tip: Lightly flour your hands when shaping biscuit cups to prevent sticky dough from clinging to your fingers.
- Golden Rule: Watch biscuits closely during baking – the 12-15 minute window is crucial for achieving that perfect golden-brown color without burning.
- Lemon Finale: The buttery lemon drizzle adds a bright, tangy finish that cuts through the rich crab and cheese, creating a balanced bite.
- Prep Time: 20 minutes
- Cook Time: 15 minutes
- Category: Appetizer, Snacks
- Method: Baking
- Cuisine: American
Nutrition
- Serving Size: 12
- Calories: 210
- Sugar: 1 g
- Sodium: 650 mg
- Fat: 12 g
- Saturated Fat: 5 g
- Unsaturated Fat: 6 g
- Trans Fat: 0 g
- Carbohydrates: 18 g
- Fiber: 0.5 g
- Protein: 8 g
- Cholesterol: 30 mg