The Best Crack Breakfast Casserole Recipe for Cozy Mornings
Mornings come alive with this delightful crack breakfast casserole that transforms ordinary ingredients into something extraordinary.
Lazy weekend vibes meet culinary magic in every single bite.
Each layer promises a symphony of flavors that dance across your plate.
Hearty and comforting, this dish brings people together around the breakfast table.
Waking up to a kitchen filled with irresistible aromas that make everyone rush to eat.
Simple ingredients create something magical, turning an average morning into a celebration.
You’ll want to savor every single delectable forkful of this incredible morning masterpiece.
Why Crack Breakfast Casserole Is Worth Waking Up For
Everything Inside Crack Breakfast Casserole
Meats:Dairy and Egg Components:Potato and Seasoning Base:How to Prep Crack Breakfast Casserole
Step 1: Sizzle the Meats
In a spacious skillet over medium-high heat, toss in sausage and bacon. Cook them together until they transform into crispy, golden bits. Drain away the extra grease, then set the meat aside on a paper towel-lined plate.
Step 2: Whip Up the Creamy Egg Base
Grab a large mixing bowl and grab your hand mixer. Blend softened cream cheese and sour cream until silky smooth. Add these ingredients:Whip everything together until perfectly combined and luxuriously creamy.
Step 3: Mix the Flavor Explosion
Fold these ingredients into your creamy egg base:Stir until every ingredient is evenly distributed for maximum flavor in each bite.
Step 4: Prepare for Baking Magic
Crank up the oven to 350°F (175°C). Grab a 9×13-inch baking dish and give it a light spray of cooking oil. Pour the mixed ingredients into the dish, spreading them out evenly. Sprinkle an additional layer of shredded cheddar on top for extra cheesy goodness.
Step 5: Bake to Perfection
Cover the dish with aluminum foil and slide it into the preheated oven. Bake for 50-60 minutes. Then, remove the foil and continue baking for another 8-10 minutes. Watch for the cheese to become bubbly and develop a gorgeous golden-brown crust.
Step 6: Serve and Celebrate
Carefully remove the casserole from the oven. Let it rest for a few minutes to set. Slice into generous squares and serve immediately. Watch as everyone digs in with pure breakfast joy!
Pro Tips for Crack Breakfast Casserole Success
How to Keep Crack Breakfast Casserole Fresh
Perfect Matches for Crack Breakfast Casserole
Fun Mix-Ins for Crack Breakfast Casserole
Your Crack Breakfast Casserole Questions Answered
This casserole combines multiple breakfast favorites like sausage, bacon, hash browns, and eggs into one delicious dish. The ranch seasoning adds a unique flavor twist that sets it apart from traditional breakfast casseroles.
Absolutely! You can assemble the entire casserole, cover it, and refrigerate overnight. Just add an extra 10-15 minutes to the baking time when you’re ready to cook it in the morning.
Yes! This casserole is perfect for meal prep. It keeps well in the refrigerator for 3-4 days and can be easily reheated in the microwave or oven, making it a convenient breakfast option for busy mornings.
You can easily make this recipe gluten-free by using gluten-free ranch seasoning mix and ensuring all other ingredients are certified gluten-free. The base recipe is naturally gluten-free friendly.
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Crack Breakfast Casserole Recipe
- Total Time: 1 hour 20 minutes
- Yield: 12 1x
Description
Packed with hearty flavors, crack breakfast casserole delivers a mouthwatering morning experience that satisfies serious breakfast cravings. Crispy edges, creamy center, and irresistible blend of cheese and bacon make this dish a guaranteed crowd-pleaser you’ll crave again and again.
Ingredients
Main Proteins:
- 1 pound (450g) pork sausage
- 1 pound (450g) bacon, chopped
- 8 large eggs
Dairy and Cheese:
- 4 ounces (113g) cream cheese, softened
- ½ cup (120g) sour cream
- 2 cups (200g) shredded cheddar cheese, divided
- 1 cup (240ml) whole milk
Seasonings and Additional Ingredients:
- 1 (1-ounce/28g) packet dry ranch seasoning mix
- ½ teaspoon onion powder
- ½ teaspoon garlic powder
- ½ teaspoon salt
- ½ teaspoon freshly ground black pepper
- 1 (30-ounce/850g) bag frozen shredded hash browns, thawed and drained
Instructions
- Sizzle the protein medley in a spacious skillet over medium-high flame, combining sausage and bacon until thoroughly rendered and crisp. Eliminate excess grease by draining, then set the meat mixture aside.
- Craft a silky egg base by whipping softened cream cheese and sour cream into a velvety consistency using an electric mixer. Incorporate whole milk, eggs, ranch seasoning, onion and garlic powders, plus salt and pepper, blending until uniformly smooth.
- Integrate the protein components with thawed hash browns and a portion of cheddar cheese into the creamy egg foundation, ensuring even distribution throughout the mixture.
- Calibrate the oven to 350F (175C). Generously coat a rectangular baking vessel with cooking spray. Transfer the assembled mixture, spreading it evenly across the dish’s surface. Crown the creation with remaining cheddar cheese.
- Shield the casserole with aluminum foil, then nestle into the preheated oven. Bake for approximately one hour, removing the foil during the final ten minutes to allow the cheese to transform into a golden, bubbling crust.
- Extract the casserole from the oven and permit a brief resting period. Slice into generous portions, presenting a hearty breakfast feast ready to delight hungry diners.
Notes
- Swap meats easily by using turkey sausage or plant-based alternatives for a lighter protein option that maintains delicious flavor profiles.
- Customize spice levels by adjusting ranch seasoning or adding red pepper flakes for those who enjoy extra heat in their breakfast dishes.
- Prepare this casserole ahead of time by assembling the night before and refrigerating, then baking fresh in the morning for a stress-free breakfast experience.
- Consider using gluten-free hash browns and checking seasoning mix ingredients to make this recipe completely gluten-free for sensitive individuals.
- Prep Time: 20 minutes
- Cook Time: 1 hour
- Category: Breakfast
- Method: Baking
- Cuisine: American
Nutrition
- Serving Size: 12
- Calories: 570
- Sugar: 2g
- Sodium: 1040mg
- Fat: 42g
- Saturated Fat: 17g
- Unsaturated Fat: 22g
- Trans Fat: 1g
- Carbohydrates: 31g
- Fiber: 2g
- Protein: 24g
- Cholesterol: 210mg
Isabella Rossi
Founder & Culinary Content Creator
Expertise
Recipe Development, Traditional Irish and European Cuisines, Food Styling and Photography, Culinary Education
Education
Dublin Institute of Technology (DIT) – School of Culinary Arts and Food Technology
Ballymaloe Cookery School
Liam is the voice behind many of Craft Meats’ most flavorful features. With roots in Dublin’s smoky barbecue scene and a culinary degree from the Dublin Institute of Technology, he brings time-tested cooking techniques to life.
His training at Ballymaloe Cookery School sharpened his farm-to-table approach, giving him a deep respect for every ingredient he writes about.
He’s not about overcomplicating the process, just helping you cook meat that’s worth talking about. When he’s not writing or grilling, he’s out foraging or nerding out on regional spice blends to add to his next recipe.