Description
Irresistible Crack Chicken Pinwheels deliver a perfect blend of creamy, zesty flavors wrapped in tender tortillas. Crisp bacon and tangy ranch elevate this crowd-pleasing appetizer, making each bite an unforgettable snack for game day or casual gatherings.
Ingredients
Scale
Main Protein and Cheese:
- 2 cups (470 ml) shredded cooked chicken
- 1 cup (240 ml) shredded cheddar cheese
- 8 ounces (226 grams) cream cheese (softened)
Flavor Enhancers:
- ½ cup (120 ml) crumbled cooked bacon
- 1–2 tablespoons ranch seasoning mix
- 1 tablespoon (15 ml) milk
Wrap:
- 4 large flavored tortillas (spinach or sun-dried tomato)
Instructions
- Craft a luxurious filling by blending tender shredded chicken with velvety cream cheese, creating a rich base for the pinwheels.
- Incorporate sharp cheddar cheese, crispy crumbled bacon, and zesty ranch seasoning into the mixture, stirring until the ingredients meld into a harmonious, creamy composition.
- Select a vibrant tortilla and lay it flat on a pristine work surface, preparing to transform it into a delectable rolled appetizer.
- Generously spread the chicken mixture across the tortilla, ensuring an even layer that reaches nearly to the edges, leaving a small margin to prevent overflow.
- Carefully roll the tortilla from one edge, applying gentle pressure to create a tight, compact cylinder that will hold its shape perfectly.
- Repeat the rolling process with remaining tortillas, creating a collection of potential pinwheel delights.
- Tightly encase each rolled tortilla in plastic wrap, allowing the flavors to meld and the shape to set in the refrigerator for a minimum of two hours or ideally overnight.
- When ready to serve, remove the chilled rolls and slice them into delicate half-inch thick medallions using a razor-sharp knife.
- Artfully arrange the pinwheels on a serving platter, optionally garnishing with a sprinkle of fresh green onions or aromatic herbs to elevate the presentation.
Notes
- Prepare these crowd-pleasing pinwheels ahead of time for stress-free party snacking, perfect for game days or potlucks.
- Refrigerating the rolls helps them hold shape and intensifies the flavor, making them even more delicious when sliced.
- Use room temperature cream cheese for smoother mixing and easier spreading across tortillas.
- Experiment with different tortilla flavors like spinach, tomato, or jalapeño to add extra excitement to your appetizer.
- For best results, slice pinwheels when they’re cold to ensure clean, neat cuts without filling spillage.
- Prep Time: 20 minutes
- Category: Lunch, Appetizer, Snacks
- Method: Mixing
- Cuisine: American
Nutrition
- Serving Size: 8
- Calories: 375
- Sugar: 2 g
- Sodium: 800 mg
- Fat: 24 g
- Saturated Fat: 12 g
- Unsaturated Fat: 8 g
- Trans Fat: 0 g
- Carbohydrates: 20 g
- Fiber: 1 g
- Protein: 22 g
- Cholesterol: 75 mg