Irresistible Cranberry Brie Puff Pastry Delights Recipe

Cranberry brie puff pastry delights offer a magical culinary experience that dances between sweet and savory sensations.

Flaky, buttery layers promise an elegant appetizer that feels simultaneously sophisticated and comforting.

Delicate pastry envelops rich, creamy cheese and bright, tangy fruit in a harmonious blend of textures and flavors.

Impressive yet surprisingly simple, these bite-sized treasures could elevate any gathering from ordinary to extraordinary.

Seasonal ingredients combine with classic techniques to create something truly memorable and delightful.

Warm, golden pastry pockets emerge from the oven promising a perfect balance of indulgence and refinement.

Each delicate morsel beckons you to savor its delectable complexity and celebrate the art of gourmet entertaining.

Great Drink and Snack Pairings

• Pair with Sparkling White Wine: Enhance the creamy Brie and tart cranberry flavors with a crisp Prosecco or Champagne that cuts through the richness and complements the pastry's delicate texture.
• Serve with Fresh Herb Salad: Create a light side salad with mixed greens, fresh thyme, and a tangy vinaigrette to balance the richness of the cheese and provide a refreshing contrast to the warm pastry bites.
• Match with Spiced Mulled Cider: Complement the cranberry and cinnamon notes with a warm, spiced apple cider that brings out the autumnal flavors and provides a cozy drinking experience alongside these delightful appetizers.
• Accompany with Candied Nuts: Add a crunchy, sweet element by serving a small bowl of candied pecans or walnuts that echo the caramelized notes of the puff pastry and provide a textural contrast to the soft cheese and sauce.

Fresh Takes on This Classic Combo

• Savory Herb Fusion: Replace cranberry sauce with a blend of rosemary, sage, and caramelized onions for a robust, Mediterranean-inspired appetizer.
• Spicy Jalapeño Poppers: Mix cream cheese with diced jalapeños and swap Brie for a zesty, heat-packed variation that brings bold southwestern flavors.
• Mediterranean Olive Tart: Substitute cranberry sauce with a rich olive tapenade and use goat cheese instead of Brie, creating a tangy Mediterranean-style pastry bite.
• Apple Cinnamon Pocket: Swap cranberry sauce for caramelized apple chunks with a sprinkle of cinnamon, offering a sweet autumnal twist to the original recipe.

FAQ About Brie Puff Pastry Snacks

• Can I use a different type of cheese instead of Brie?

Yes! While Brie works best, you can substitute with similar soft cheeses like Camembert or goat cheese for a similar creamy texture.

• How can I make these pastry bites ahead of time?

You can prepare the cranberry sauce and assemble the bites up to a day in advance. Keep them refrigerated and bake just before serving for the best crispy texture.

• Are these pastry bites suitable for vegetarians?

Absolutely! These Cranberry Brie Puff Pastry Delights are vegetarian-friendly and make an excellent appetizer or party snack.

• Can I freeze these pastry bites?

Yes, you can freeze the unbaked pastry bites. Place them on a baking sheet, freeze until solid, then transfer to a freezer bag. Bake directly from frozen, adding a few extra minutes to the cooking time.

Puff Pastry and Brie – A Match Made Festive

• These cranberry brie puff pastry bites pack a delightful punch of sweet-tangy cranberry sauce perfectly balanced with creamy, rich brie cheese, making them an instant crowd-pleaser for holiday gatherings.
• With just 40 minutes total time and simple ingredients, these elegant appetizers come together effortlessly, allowing even novice cooks to create restaurant-worthy bites without stress or complicated techniques.
• Serve these delectable pastry bites as an impressive appetizer, game day snack, or casual cocktail party offering – they're equally stunning at winter holidays or summer get-togethers, adapting to any social occasion.
• Prepare the pastry bites in advance, freeze them uncooked, and bake straight from frozen, providing maximum convenience for busy hosts who want delicious, fresh-baked appetizers without last-minute kitchen chaos.

Ingredients for Cranberry Brie Puff Pastry Delights

Main Ingredients:

• Puff Pastry: Delicate, buttery base that provides a crispy and flaky texture for the appetizer.

• Brie Cheese: Soft, creamy French cheese that melts beautifully and adds rich flavor.

• Fresh Cranberries: Tart berries that create a vibrant and tangy sauce with natural sweetness.

• Sugar: Balances the tartness of cranberries and adds sweetness to the sauce.
• Orange Juice: Adds citrusy brightness and helps create a smooth cranberry sauce.
• Cinnamon: Optional warm spice that complements the cranberry sauce with subtle depth.
• Salt: Enhances overall flavor and balances sweetness.

• Egg: Used for egg wash to create a golden, shiny exterior on the pastry.
• Fresh Thyme: Optional herb that adds an aromatic, earthy note to the appetizer.

Step-by-Step Instructions for Baking Success

Step 1: Create Cranberry Sauce

• Cranberries
• Sugar
• Orange juice
• Cinnamon (optional)
• Salt

In a small saucepan, combine all ingredients. Cook over medium heat, stirring occasionally. Let the mixture simmer for about 10 minutes until cranberries burst and sauce thickens. Remove from heat and let cool completely.

Step 2: Prepare Pastry Workspace

Preheat oven to 375°F (190°C). Line a baking sheet with parchment paper. Dust a clean surface with flour. Carefully unroll puff pastry sheet.

Step 3: Shape Pastry Circles

Use a round cookie cutter or drinking glass to cut 3-inch diameter circles from the pastry sheet. Work carefully to maximize the number of circles.

Step 4: Assemble Pastry Bites

• Small cube of Brie cheese
• Spoonful of cooled cranberry sauce
• Optional: Fresh thyme leaves

Crack an egg into a small bowl and whisk lightly. Brush the edges of each pastry circle with egg wash.

Step 5: Bake to Golden Perfection

Slide the baking sheet into the preheated oven. Bake for 15-20 minutes until pastry turns golden brown and cheese melts completely.

Step 6: Cool and Serve

Remove from oven and let cool for 5-10 minutes. Transfer to a serving platter.

Must-Know Tips for Puff Pastry Dishes

• Chill Pastry Before Rolling: Keep puff pastry cold to ensure maximum flakiness and prevent sticking during preparation.
• Measure Cheese Precisely: Cut Brie into uniform small cubes for even melting and consistent bite-sized results.
• Seal Pastry Edges Carefully: Press pastry edges firmly with a fork to prevent filling from leaking during baking.
• Control Cranberry Sauce Consistency: Cook sauce until slightly thickened but not too dry, allowing easy spreading on pastry.
• Rotate Baking Sheet Midway: Ensure even golden-brown coloration by rotating the baking sheet halfway through cooking time.

Keeping These Appetizers Fresh for Later

• Refrigeration: Store cooled pastry bites in an airtight container, separating layers with parchment paper to prevent sticking. Keep refrigerated for up to 3 days.
• Reheating: Warm bites in a preheated oven at 350°F for 5-7 minutes to restore crispy texture and melt the cheese gently. Avoid microwaving to maintain pastry's crunch.
• Freezing: Carefully place uncooked pastry bites on a baking sheet, freeze until solid, then transfer to a freezer bag. Bake directly from frozen, adding 3-5 extra minutes to cooking time.

Cranberry Brie Puff Pastry Delights Recipe

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4.7 from 29 reviews

• Total Time: 45 minutes
• Yield: 12 1x

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Description

Creamy brie meets tart cranberry in these irresistible Cranberry Brie Puff Pastry Delights, creating a perfect harmony of flavors. Elegant appetizers emerge from golden, flaky pastry, promising a delightful culinary experience you’ll savor with every bite.

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Ingredients

Scale 1x2x3x

Fruit and Filling:

• 1 cup fresh or frozen cranberries
• 4 ounces (113 grams) Brie cheese, cut into small cubes (rind removed)
• 1 tablespoon fresh thyme leaves (optional)

Sweeteners and Liquids:

• ½ cup granulated sugar
• ¼ cup orange juice
• 1 egg (for egg wash)

Spices and Seasonings:

• ½ teaspoon cinnamon (optional)
• ¼ teaspoon salt

Pastry:

• 1 sheet puff pastry, thawed

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Instructions

1. Craft a vibrant cranberry compote by simmering cranberries with sugar, orange juice, and cinnamon in a saucepan over medium heat. Allow the mixture to bubble and reduce until berries rupture and sauce thickens, approximately 10 minutes. Set aside to cool completely.
2. Preheat the oven to 375°F and line a baking sheet with parchment paper. Dust a clean surface with flour and gently unfurl the puff pastry sheet.
3. Using a circular cutter or glass rim, delicately slice pastry into 3-inch diameter rounds. These will serve as the delicate foundation for your elegant appetizers.
4. Position a small cube of creamy Brie at the center of each pastry circle. Top with a generous dollop of cooled cranberry compote.
5. Sprinkle fresh thyme leaves across the pastry for an aromatic touch, enhancing the flavor profile of these bite-sized delicacies.
6. Whisk an egg until smooth and carefully brush the pastry edges, ensuring a golden, crisp exterior during baking.
7. Carefully arrange the prepared pastry bites on the prepared baking sheet, maintaining slight separation between each morsel.
8. Slide the baking sheet into the preheated oven and bake for 15-20 minutes. Watch for a beautifully bronzed pastry and fully melted cheese.
9. Remove from the oven and allow the bites to rest briefly, permitting the filling to stabilize before serving.
10. For future enjoyment, store leftovers in an airtight container. Refrigerate for up to 3 days and reheat at 350°F for 5-7 minutes to restore crispness.

Notes

• Make your own cranberry sauce ahead of time to save precious minutes during party prep.
• Fresh thyme leaves add an unexpected herbal touch that elevates the entire flavor profile.
• Frozen puff pastry is a secret weapon for creating elegant appetizers in minutes.
• Egg wash creates that gorgeous golden-brown shine professional chefs love on pastry edges.
• Freezing unbaked bites means you can have gourmet appetizers ready anytime unexpected guests arrive.
• Serve warm for maximum cheese meltiness and crispy pastry texture that’ll impress everyone.

• Prep Time: 25 minutes
• Cook Time: 20 minutes
• Category: Appetizer, Snacks
• Method: Baking
• Cuisine: American

Nutrition

• Serving Size: 12
• Calories: 280
• Sugar: 14 g
• Sodium: 180 mg
• Fat: 15 g
• Saturated Fat: 8 g
• Unsaturated Fat: 4 g
• Trans Fat: 0 g
• Carbohydrates: 32 g
• Fiber: 1 g
• Protein: 5 g
• Cholesterol: 45 mg