Cozy Cranberry Coconut Delight Cookies Recipe for Sweet Joy

Cranberry coconut delight cookies burst with unexpected tropical charm and rustic sweetness.

Sweet meets tangy in this delightful baking adventure that combines contrasting textures and flavors.

Soft, crumbly edges give way to chewy centers packed with vibrant ingredients.

Rich undertones mingle with bright, zesty notes that dance across your palate.

Unique combinations create a memorable treat that surprises and satisfies in every bite.

Seasonal ingredients blend harmoniously, promising a delectable experience that feels both comforting and exciting.

Imagine crafting something truly special that reimagines ordinary moments into delicious memories.

Let yourself be tempted by this irresistible culinary creation.

What to Sip or Serve Alongside

• Pair with Creamy Chai Latte: The warm, spicy notes of chai perfectly complement the sweet and tangy cranberry cookies, creating a delightful balance of flavors that dance on your taste buds.
• Serve Alongside Vanilla Bean Ice Cream: The cool, smooth texture of vanilla ice cream provides a luxurious contrast to the crisp, nutty cookies, enhancing the overall dessert experience.
• Match with Maple Pecan Coffee: A rich, nutty coffee with maple undertones echoes the pecan and coconut elements in the cookies, creating a harmonious and indulgent pairing that feels like a warm hug.
• Enjoy with Sparkling Pomegranate Mocktail: The bright, fruity burst of pomegranate complements the cranberry's tartness, offering a refreshing counterpoint to the cookie's rich, buttery base.

New Twists on Coconut and Cranberry Cookies

• Tropical Paradise Cookies: Replace pecans with macadamia nuts and add a splash of orange zest for a bright, tropical flavor profile.
• Chocolate Cranberry Swirl: Drizzle melted dark chocolate over the cooled cookies and sprinkle additional coconut for a rich, indulgent variation.
• Spiced Winter Cookies: Mix in ground cinnamon, nutmeg, and a pinch of cardamom to create a warm, festive version of the original recipe.
• Gluten-Free Wellness Cookies: Substitute all-purpose flour with almond flour and add a handful of chia seeds for extra nutrition and texture.

FAQs for Cookie Enthusiasts

• Can I use fresh cranberries instead of dried cranberries?

No, fresh cranberries are too moist and will make the cookie dough too wet. Stick with dried cranberries for the best texture and flavor.

• How long can I store these cookies?

These Cranberry Coconut Delight Cookies will stay fresh in an airtight container at room temperature for up to 5 days. You can also freeze them for up to 3 weeks.

• Can I substitute pecans with another nut?

Absolutely! Chopped walnuts or almonds work great as alternatives if you don’t have pecans. The cookies will still taste delicious with your preferred nut.

• Do I have to chill the dough for two hours?

Yes, chilling is crucial. It helps the cookies hold their shape and prevents spreading during baking. If you’re short on time, you can chill for at least 1 hour, but 2 hours is recommended for best results.

Coconut Meets Cranberry in These Cookies

• These cookies combine tangy cranberries, sweet coconut, and rich pecans for a taste that screams holiday cheer and gourmet satisfaction.
• The make-ahead log method means you can prep dough in advance, slice when ready, and have fresh cookies in minutes without complex mixing or shaping.
• Each bite delivers a delightful contrast between soft, buttery cookie base and crunchy pecan pieces, with chewy cranberry bursts and optional coconut coating adding exciting layers of texture.
• Takes just 30 minutes of active preparation, chills easily, and produces elegant slice cookies perfect for gifting, potlucks, or unexpected guests without stress or complicated techniques.

Gather These Ingredients for Your Cookie Dough

• Flour: The main structure of the cookies, providing a soft and tender texture.
• Salt: Enhances the overall flavor and balances the sweetness.

• Butter: Adds rich flavor and creates a tender, melt-in-your-mouth texture.
• Sugar, Powdered Sugar: Provide sweetness and help with cookie browning and texture.
• Milk: Adds moisture and helps bind the ingredients together.
• Vanilla Extract: Brings a warm, classic flavor to the cookies.

• Dried Cranberries: Adds a tart, fruity burst of flavor and chewy texture.
• Pecans: Provides a nutty crunch and depth to the cookie.
• Shredded Coconut: Optional coating that adds tropical sweetness and extra texture.

Instructions for Baking Coconut-Cranberry Perfection

Step 1: Whip Butter and Sweeteners

• Softened butter
• Granulated sugar
• Powdered sugar

Mix ingredients until they become fluffy and light, about 5-7 minutes. Scrape down sides of bowl periodically to ensure even mixing.

Step 2: Introduce Liquid Ingredients

• Whole milk
• Pure vanilla extract

Blend thoroughly until liquid is completely incorporated and mixture looks smooth and creamy.

Step 3: Combine Dry Components

• All-purpose flour
• Sea salt

Mix slowly until soft, delicate dough forms. Avoid overmixing to keep cookies tender.

Step 4: Fold in Fruity Crunch

• Dried cranberries
• Chopped pecans

Distribute ingredients evenly throughout dough for balanced flavor in every bite.

Step 5: Shape Cookie Logs

Dust clean countertop with flour. Divide dough into two equal portions. Roll each section into smooth cylindrical logs, approximately 2 inches wide. Optional: Roll logs in shredded coconut for extra texture.

Step 6: Chill Cookie Dough

Wrap each log tightly in plastic wrap. Refrigerate for minimum 2 hours, allowing flavors to meld and dough to firm up.

Step 7: Prepare Baking Station

Preheat oven to 375°F. Line baking sheet with parchment paper. Remove chilled dough logs from refrigerator.

Step 8: Slice and Arrange

Unwrap dough logs. Using sharp knife, cut into ¼-inch thick rounds. Place cookie slices onto prepared baking sheet, leaving small space between each.

Step 9: Bake and Cool

Slide baking sheet into preheated oven. Bake 12-14 minutes until edges turn golden brown. Remove from oven. Let cookies rest on baking sheet 5 minutes, then transfer to wire cooling rack.

Cookie Tips for Better Bakes

• Cream Like a Pro: Spend the full 5 minutes creaming butter and sugars to achieve an airy, light texture that guarantees soft, melt-in-your-mouth cookies.
• Chill for Perfect Shape: Refrigerate dough logs for at least two hours to prevent spreading and maintain the cookies' elegant, uniform circular shape during baking.
• Roll Evenly for Consistent Baking: Use a smooth, steady motion when forming dough logs to ensure uniform thickness, which helps cookies bake consistently without burnt edges.
• Coconut Coating Trick: Gently press shredded coconut into the dough logs for maximum adherence, creating a delightful crispy exterior with every bite.
• Slice with Precision: Use a sharp, clean knife and slice cookies at a consistent ¼-inch thickness to guarantee even baking and professional-looking results.

How to Store and Enjoy Later

• Refrigerate: Place cooled cookies in an airtight container, separating layers with parchment paper to prevent sticking. Store in the refrigerator for up to 5 days.
• Freeze: Wrap individual cookies or entire log tightly in plastic wrap, then place in a freezer-safe bag. Freeze for up to 3 months. Thaw at room temperature for 30 minutes before serving.
• Restore Crispness: Warm cookies in a preheated 300°F oven for 3-5 minutes to revive their crisp texture and refresh their delightful flavor.

Cranberry Coconut Delight Cookies Recipe

---

5 Stars 4 Stars 3 Stars 2 Stars 1 Star

4.8 from 9 reviews

• Total Time: 45 minutes
• Yield: 24 1x

Print Recipe

Pin Recipe

Description

Delightful cranberry coconut delight cookies blend sweet and tart flavors in a perfect holiday treat. Crisp edges, chewy centers, and festive ingredients make these cookies an irresistible companion for cozy winter gatherings you’ll savor.

---

Ingredients

Scale 1x2x3x

Base Ingredients:

• 2 sticks (1 cup or 227 grams) unsalted butter
• 2 ¼ cups (270 grams) all-purpose flour
• ½ cup (100 grams) sugar
• ½ cup (60 grams) powdered sugar

Flavor Ingredients:

• ¾ cup (90 grams) dried cranberries, chopped
• ½ cup (57 grams) pecans, chopped
• ½ cup (40 grams) shredded coconut (optional)

Liquid and Enhancing Ingredients:

• 2 tablespoons (30 milliliters) milk
• 2 teaspoons (10 milliliters) vanilla extract
• ½ teaspoon (2.5 grams) salt

Cook Mode Prevent your screen from going dark

---

Instructions

1. In a spacious mixing bowl, blend softened butter with granulated and powdered sugars using a stand mixer, whipping the mixture until it becomes airy and pale, approximately 5 minutes.
2. Introduce milk and vanilla extract into the butter mixture, stirring until completely integrated and smooth.
3. Gently incorporate flour and salt into the creamy base, mixing until a cohesive, tender dough develops.
4. Delicately fold chopped dried cranberries and pecans throughout the dough, ensuring even distribution of the fruity and nutty elements.
5. Transfer the prepared dough onto a lightly floured surface and divide into two equal portions. Roll each section into elegant cylindrical logs, approximately 2 inches in diameter.
6. Optional: Gently coat the exterior of each log with shredded coconut, creating a delicate textured exterior.
7. Tightly encase each dough log in plastic wrap and refrigerate for a minimum of two hours to firm and enhance flavor development.
8. Preheat the oven to 375°F and line a baking sheet with parchment paper, creating a pristine baking surface.
9. Remove chilled logs from refrigerator and slice into uniform ¼-inch thick rounds, arranging each piece carefully on the prepared baking sheet.
10. Bake cookies for 14 minutes, watching for delicate golden-brown edges that indicate perfect doneness.
11. Allow cookies to rest on the baking sheet for 5 minutes to stabilize, then transfer to wire cooling racks to complete the cooling process.

Notes

• Chilling the dough is crucial for developing rich, complex flavors and preventing cookies from spreading too thin during baking.
• Shredded coconut adds a delightful tropical texture and enhances the visual appeal of these elegant slice-and-bake cookies.
• Use room temperature butter for smoother creaming and better integration with sugars, ensuring a tender, melt-in-your-mouth cookie.
• Chopped pecans provide a delightful crunch and nutty depth that perfectly complements the tart dried cranberries.
• Slicing cookies at a consistent ¼-inch thickness guarantees even baking and a professional-looking final result.
• Store cooled cookies in an airtight container to maintain freshness and preserve their delicate texture for up to 5 days.

• Prep Time: 30 minutes
• Cook Time: 15 minutes (per batch)
• Category: Desserts, Snacks
• Method: Baking
• Cuisine: American

Nutrition

• Serving Size: 24
• Calories: 160
• Sugar: 6 g
• Sodium: 30 mg
• Fat: 8 g
• Saturated Fat: 5 g
• Unsaturated Fat: 3 g
• Trans Fat: 0 g
• Carbohydrates: 22 g
• Fiber: 1 g
• Protein: 2 g
• Cholesterol: 30 mg