The Perfect Party Pleaser: Cranberry Feta Tortilla Rolls Recipe

Cranberry feta tortilla rolls bring a delightful burst of flavor to your appetizer lineup.

Unexpected combinations often create culinary magic in kitchen experiments.

Soft tortillas become the perfect canvas for this tangy and creamy combination.

Sweet and savory ingredients dance together, creating a sensational bite-sized treat.

Sharp feta cheese provides a rich counterpoint to bright, tart cranberries.

Delicate textures and bold flavors merge in this simple yet impressive snack.

Each roll promises a flavor adventure that will surprise and delight.

Gather your ingredients and let your taste buds embark on an exciting culinary journey.

Handy Tips for Rolling Success

• Master the Mixing: Blend cream cheese, feta, green onions, and cranberries thoroughly to distribute flavors evenly, creating a consistent taste in every bite.
• Spread with Precision: Apply filling carefully to tortillas, leaving a small border to prevent messy overflow when rolling.
• Chill for Success: Refrigerate rolled tortillas for at least an hour to help ingredients meld and firm up the rolls, making slicing cleaner and easier.
• Slice Like a Pro: Use a sharp, clean knife to cut pinwheels into uniform 1-inch thick pieces for a professional presentation.
• Temperature Matters: Serve rolls chilled or at room temperature to maintain optimal texture and flavor profile.

How to Store and Reheat Tortilla Rolls

• Refrigerate: Store leftover tortilla rolls in an airtight container, separating layers with parchment paper to prevent sticking. Keep refrigerated for up to 3 days.
• Reheat: Warm rolls gently in the microwave for 10-15 seconds or let sit at room temperature for 15 minutes before serving to maintain their soft texture and fresh taste.
• Freeze: Wrap individual rolls tightly in plastic wrap, then place in a freezer bag. Freeze for up to 1 month. Thaw overnight in the refrigerator before enjoying.

Great Pairings for Cranberry Feta Rolls

• Complement with Crisp White Wine: Pair these tangy tortilla rolls with a chilled sauvignon blanc or pinot grigio to balance the creamy cheese and tart cranberry flavors.
• Match with Fresh Garden Salad: Serve alongside a light mixed green salad with cucumber and lemon vinaigrette to enhance the rolls' rich and zesty profile.
• Elevate with Sparkling Beverage: Enjoy with a chilled prosecco or sparkling water with citrus to cut through the creaminess and refresh the palate between bites.
• Accompany with Light Appetizer: Serve with a simple bruschetta or olive tapenade to create a delightful Mediterranean-inspired starter spread that complements the rolls' tangy and creamy texture.

Flavorful Variations to Try

• Zesty Mediterranean Mix: Replace feta with goat cheese and add chopped kalamata olives for a tangy Mediterranean-inspired flavor profile.
• Spicy Southwest Spin: Incorporate diced jalapeños, replace dried cranberries with roasted corn, and mix in some chopped cilantro for a southwestern kick.
• Herbed Salmon Sensation: Fold in small pieces of smoked salmon, swap green onions for fresh dill, and use chive cream cheese to create an elegant seafood version.
• Nutty Autumn Blend: Mix in toasted pecans, use pumpkin cream cheese, and substitute dried cranberries with dried cherries for a warm, seasonal approach.

Your Questions About Feta Rolls Answered

• Can I use different types of cheese?

Yes, you can substitute feta with goat cheese or cream cheese for a different flavor profile. Just ensure the cheese is creamy and can blend well with other ingredients.

• How long can I store these tortilla rolls?

These rolls can be refrigerated for up to 2-3 days when stored in an airtight container. For best taste and texture, consume within 24 hours of preparation.

• Are these rolls good for party appetizers?

Absolutely! These tortilla rolls are perfect party snacks. They’re easy to make ahead of time, can be sliced into bite-sized pieces, and offer a delightful combination of tangy and sweet flavors that guests will love.

• Can I make these rolls vegetarian?

These rolls are already vegetarian. They’re packed with cheese, cranberries, and green onions, making them a great option for vegetarian gatherings or snacks.

Why Cranberry Feta Tortilla Rolls Are Crowd-Pleasers

• These tortilla rolls pack a delightful punch of tangy feta, sweet dried cranberries, and creamy cream cheese that dance together in perfect harmony.
• Whip up these impressive pinwheels in minutes with simple ingredients, making them a go-to recipe for last-minute gatherings or unexpected guests.
• Prepare these rolls in advance and chill, allowing flavors to mingle and giving you stress-free party prep time – a total lifesaver for busy hosts.
• Bite-sized, colorful, and easy to eat, these rolls are perfect for parties, potlucks, or casual snacking that appeals to both kids and adults.

What You’ll Need for Feta Tortilla Rolls

• Cream Cheese: Provides a smooth, creamy foundation for the filling mixture that helps bind other ingredients together.
• Feta Cheese: Adds a tangy, salty flavor that complements the other ingredients and provides texture.

• Green Onions: Offers a mild, sharp flavor that brightens the overall taste of the rolls.

• Dried Cranberries: Introduces a sweet and slightly tart element that balances the savory cheese components.

• Tortillas: Serves as the exterior wrap that holds the filling mixture, best when soft and pliable.

Roll-Up Instructions for a Quick Appetizer

Step 1: Create Creamy Filling

• Softened cream cheese
• Crumbled feta cheese
• Finely chopped green onions
• Dried cranberries

Stir these ingredients vigorously until they form a smooth, well-integrated mixture. The goal is to achieve a consistent texture that will spread easily.

Step 2: Spread and Roll Tortillas

Place tortillas on a clean, flat surface. Spread the prepared filling evenly across each tortilla, leaving a small border around the edges. Start rolling from one side, tucking ingredients tightly as you go. Press gently to ensure a compact roll without squeezing out the filling.

Step 3: Chill and Set Rolls

Wrap each rolled tortilla in plastic wrap, ensuring a snug cover. Place in the refrigerator for at least 60 minutes. Chilling helps the rolls firm up and allows flavors to meld beautifully.

Step 4: Slice and Serve

Remove rolls from refrigerator and unwrap. Using a razor-sharp knife, cut into bite-sized pinwheels approximately 1 inch thick. Arrange on a serving platter and enjoy immediately. These rolls are perfect for parties, appetizers, or a quick snack.

Cranberry Feta Tortilla Rolls Recipe

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• Total Time: 15 minutes
• Yield: 8 1x

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Description

Loaded with festive flavors, cranberry feta tortilla rolls deliver a perfect holiday appetizer that blends tangy feta and sweet cranberries in elegant pinwheel bites. Guests will savor these easy-to-prepare rolls that promise delightful texture and irresistible taste at any gathering.

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Ingredients

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Main Ingredients:

• 2 large flour tortillas (wheat or spinach recommended for added color)
• 1 8-ounce (226 grams) pack of cream cheese, at room temperature
• ¾ cup (180 milliliters) crumbled feta cheese

Dried Fruits and Herbs:

• ¾ cup (180 milliliters) sweetened dried cranberries

Garnish:

• ¼ cup (60 milliliters) chopped green onions

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Instructions

1. Combine the cream cheese, feta, green onions, and dried cranberries in a mixing bowl. Thoroughly blend the ingredients until a uniform, creamy mixture develops, ensuring each component is evenly distributed for a consistent flavor profile.
2. Place tortillas on a flat work surface. Carefully spread the prepared cheese mixture across each tortilla, extending the filling to within a half-inch of the edges to prevent overflow during rolling.
3. Carefully roll each tortilla tightly and compactly, applying gentle pressure to seal the filling inside. Ensure the rolls are smooth and compact without air pockets.
4. Individually wrap each rolled tortilla in plastic wrap, creating a secure seal. Refrigerate the rolls for 60-90 minutes to allow flavors to meld and the rolls to firm up, which will make slicing easier.
5. Remove the chilled rolls from the refrigerator and discard the plastic wrap. Using a sharp, clean knife, slice each roll into pinwheel rounds approximately 1-inch thick. Arrange on a serving platter and present immediately or allow to rest at room temperature for optimal flavor and texture.

Notes

• Ideal for preparing ahead, these rolls can be made up to 24 hours in advance, perfect for stress-free party planning.
• Chilling is crucial for helping the cream cheese and feta bind together, creating a firmer texture that makes slicing clean and easy.
• Customize the filling by adding chopped nuts, herbs, or swapping dried cranberries for sundried tomatoes to match your taste preference.
• Use room temperature cream cheese for smoother mixing and easier spreading across tortillas without tearing.
• Serve as an appetizer, game day snack, or light lunch companion – versatile and crowd-pleasing finger food that always impresses.
• Store leftover rolls in an airtight container in the refrigerator for up to 3 days, maintaining their fresh flavor and texture.

• Prep Time: 15 minutes
• Category: Appetizer, Snacks
• Method: Mixing
• Cuisine: American

Nutrition

• Serving Size: 8
• Calories: 120
• Sugar: 6 g
• Sodium: 200 mg
• Fat: 8 g
• Saturated Fat: 5 g
• Unsaturated Fat: 2 g
• Trans Fat: 0 g
• Carbohydrates: 10 g
• Fiber: 1 g
• Protein: 3 g
• Cholesterol: 15 mg