Description
Creamy Cranberry Pecan Brie Delight brings elegant French cheese together with sweet-tart cranberries and crunchy pecans. Baked until golden and melty, this appetizer offers sophisticated flavors perfect for holiday gatherings or intimate dinner parties.
Ingredients
Scale
Cheese:
- 1 wheel brie
Fruits and Nuts:
- ¼ cup cranberry sauce
- ¼ cup pecans (toasted and roughly chopped)
Garnish and Optional Ingredients:
- 2 teaspoons honey
- Fresh rosemary sprigs
Instructions
- Warm the oven to 350°F (175°C), creating the ideal temperature for transforming this creamy cheese into a delectable appetizer.
- Select a sturdy, oven-safe ceramic dish or cast-iron skillet that will cradle the brie wheel comfortably without overcrowding.
- Carefully position the brie at the center of the chosen vessel, ensuring it sits level and stable for even heating.
- Slide the dish into the preheated oven, allowing the cheese to gently soften for 10-15 minutes until it becomes pillowy and warm throughout.
- Carefully extract the brie from the oven, watching for its delicate, yielding texture that signals perfect doneness.
- Lavishly spread the cranberry sauce across the softened surface, creating a vibrant crimson layer that complements the creamy cheese.
- Scatter the toasted pecans over the cranberry sauce, gently pressing them to create a delightful textural landscape.
- For an extra touch of indulgence, drizzle honey in elegant, thin streams across the top, enhancing the sweet and savory profile.
- Artfully garnish with fresh rosemary sprigs, adding a aromatic and visual flourish to the dish.
- Present the brie immediately, accompanied by crisp baguette slices, delicate crackers, or crisp apple segments for an irresistible appetizer experience.
Notes
- This festive appetizer transforms a simple brie wheel into a luxurious crowd-pleasing dish that takes just 15 minutes to prepare.
- Toasting pecans beforehand enhances their rich, nutty flavor and provides a delightful crunch against the creamy brie.
- Cranberry sauce adds a tangy-sweet element that beautifully complements the rich, buttery cheese, creating a perfect balance of flavors.
- Choosing a room-temperature brie ensures even melting and a smooth, spreadable texture that makes dipping irresistible.
- Fresh rosemary not only looks elegant but also introduces a subtle herbal note that elevates the entire appetizer’s complexity.
- Serving warm allows the brie to remain soft and gooey, making it ideal for entertaining and creating an impressive yet effortless starter.
- Prep Time: 10 minutes
- Cook Time: 15 minutes
- Category: Appetizer, Snacks, Desserts
- Method: Baking
- Cuisine: American
Nutrition
- Serving Size: 8
- Calories: 250
- Sugar: 5g
- Sodium: 200mg
- Fat: 20g
- Saturated Fat: 10g
- Unsaturated Fat: 8g
- Trans Fat: 0g
- Carbohydrates: 12g
- Fiber: 1g
- Protein: 7g
- Cholesterol: 40mg