Minute Creamy Asiago Chicken Delight Recipe You’ll Love

Asiago chicken brings culinary magic to your dinner table with its rich, velvety essence.

Cheese lovers find themselves swooning over this delectable combination of tender protein and luxurious dairy.

The melting qualities of this distinctive Italian cheese create an extraordinary dining experience that tantalizes taste buds.

Smooth and indulgent textures promise a memorable meal that feels both comforting and sophisticated.

Robust flavors dance across your palate, delivering a sophisticated yet approachable dish anyone can master.

Regional ingredients seamlessly blend into a stunning culinary creation that feels simultaneously elegant and homey.

You won’t believe how simple ingredients can produce such an impressive result.

Explore this recipe and reinvent an ordinary evening into a gourmet celebration.

Inside the Creamy Asiago Chicken Dish

• Transform simple chicken breasts into a restaurant-worthy dish with minimal effort, creating a gourmet meal that impresses without complex techniques.
• Asiago cheese creates a rich, creamy sauce that beautifully coats tender chicken, delivering a sophisticated taste experience with layers of savory goodness.
• From start to finish, this recipe takes less than 30 minutes, making it perfect for busy families craving a delicious meal without spending hours in the kitchen.
• Minimize cleanup with a single pan cooking method that builds incredible depth of flavor by using the same skillet for chicken, mushrooms, and sauce.

What to Plate with Asiago Chicken

• Pair with Crisp Chardonnay: A buttery, oak-aged Chardonnay complements the creamy asiago sauce, balancing the rich flavors of the chicken with its bright, crisp notes.
• Serve alongside Roasted Asparagus: Tender roasted asparagus with a light garlic and lemon seasoning cuts through the richness of the dish, adding a fresh vegetable element.
• Match with Crusty Artisan Bread: A warm, crusty sourdough or French baguette becomes the perfect vehicle for soaking up the decadent asiago sauce, enhancing every bite of the meal.
• Complement with Herb Quinoa Salad: A light, zesty quinoa salad with fresh herbs like parsley and thyme provides a refreshing contrast to the creamy chicken, adding texture and brightness to the plate.

Switches to Make It Your Own

• Herbed Mediterranean Chicken: Replace white wine with lemon juice and add fresh rosemary and thyme. Incorporate diced sun-dried tomatoes for an authentic Mediterranean flavor profile.
• Rustic Mushroom Swiss Chicken: Swap asiago cheese with swiss cheese and add more sautéed wild mushroom varieties like shiitake and porcini. Include a splash of brandy for deeper complexity.
• Spicy Southwestern Chicken: Blend in diced green chiles, substitute onion powder with cumin, and use pepper jack cheese instead of asiago. Garnish with chopped cilantro for a zesty southwestern kick.
• Creamy Garlic Parmesan Chicken: Replace asiago with parmesan cheese, increase garlic quantity, and sprinkle red pepper flakes for subtle heat. Add roasted garlic cloves for enhanced depth.

Asiago Chicken Common Questions

• Can I use a different type of cheese instead of Asiago?

You can substitute Asiago with Parmesan or Gruyère, but the flavor will be slightly different. Asiago gives this dish its unique creamy and tangy taste.

• How do I know the chicken is fully cooked?

Use a meat thermometer to check that the internal temperature reaches 165°F (74°C). The chicken should be white throughout with no pink areas.

• What can I serve with this Creamy Asiago Chicken?

Roasted vegetables, mashed potatoes, or a light pasta work great. The sauce pairs well with sides that can soak up the rich, cheesy flavor.

• Can I make this recipe ahead of time?

Prepare the chicken and sauce separately, then combine just before serving. Store in an airtight container in the refrigerator for up to 2 days. Reheat gently to prevent the sauce from separating.

What Goes in Asiago Chicken

• Chicken Fillets: Tender meat that forms the base of the dish, choose fresh, high-quality chicken breasts for best results.

• All-Purpose Flour: Light dusting that helps create a golden-brown crust on the chicken, provides a delicate crispy texture.

• Butter, Olive Oil: Rich fat combination that adds flavor and helps achieve perfect golden-brown chicken, ensures even cooking and prevents sticking.

• Onion Powder, Minced Garlic: Aromatic seasonings that build depth of flavor, add subtle warmth and complexity to the dish.

• Mushrooms: Earthy vegetables that provide texture and umami flavor, choose fresh, firm mushrooms for best results.

• White Wine: Adds depth and helps deglaze the pan, brings acidity and complexity to the sauce.
• Heavy Cream: Creates a rich, smooth base for the sauce, provides luxurious texture and helps bind cheese.

• Asiago Cheese: Sharp, nutty cheese that melts beautifully, gives the sauce its creamy and distinctive flavor.
• Fresh Parsley: Bright herb that adds freshness and color, garnishes and enhances overall dish presentation.

Cooking Instructions for Asiago Chicken

Step 1: Tenderize the Chicken

Grab your chicken breasts and place them between two plastic wrap sheets. Using a meat mallet, gently pound the chicken until it’s uniformly thin, about 1/4 inch thick. Slice each breast into three even portions. Coat each piece with flour, carefully shaking off any extra powder.

Step 2: Golden Sear the Chicken

Heat a large skillet over medium flame. Melt butter and add olive oil to create a delicious cooking base. Carefully place floured chicken pieces into the hot pan. Cook until each side turns a beautiful golden brown, roughly 4 minutes per side. Once perfectly seared, transfer chicken to a waiting plate.

Step 3: Sauté Aromatic Vegetables

• Minced garlic
• Sliced mushrooms

Cook until mushrooms develop a rich, caramelized color and release their earthy fragrance.

Step 4: Create Flavor Depth

Pour white wine into the skillet, using a wooden spoon to scrape up all those delicious browned bits stuck to the bottom. Sprinkle fresh parsley over the mixture. Gently place chicken back into the pan. Bring to a quick boil, then lower heat, cover, and let simmer for 15 minutes.

Step 5: Craft the Creamy Asiago Sauce

Pour cream into the skillet, warming it gently. Slowly add asiago cheese, stirring continuously over low heat. Watch as the sauce transforms into a smooth, velvety consistency.

Step 6: Final Combination and Serving

Return chicken to the sauce, gently coating each piece. Warm through completely. Plate immediately and savor the rich, creamy flavors of this irresistible dish.

Tricks for Creamy Chicken Success

• Pound with Precision: Ensure chicken is evenly flattened to 1/4 inch for consistent cooking and tender texture.
• Dredge Delicately: Shake off excess flour to prevent clumping and achieve a light, crispy golden-brown exterior.
• Sauté Like a Pro: Use medium heat and avoid overcrowding the skillet to get perfect caramelization on chicken.
• Cheese Melting Magic: Add asiago cheese gradually and stir constantly on low heat to create a smooth, creamy sauce without separation.
• Wine Wisdom: Deglaze the pan completely to capture all the flavorful browned bits for a more complex sauce taste.

Keeping and Reheating Asiago Leftovers

• Refrigerate: Store leftovers in an airtight container within 2 hours of cooking. Keep refrigerated for up to 3-4 days to maintain freshness and prevent bacterial growth.
• Reheat: Warm chicken gently in a skillet over medium-low heat, adding a splash of chicken broth or cream to prevent drying. Stir occasionally and heat until internal temperature reaches 165°F for food safety.
• Freeze: Freeze the chicken and sauce separately in freezer-safe containers for up to 2 months. Thaw overnight in the refrigerator before reheating to preserve the creamy texture and flavor.

Creamy Asiago Chicken Delight Recipe

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4.8 from 16 reviews

• Total Time: 50 minutes
• Yield: 4 1x

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Description

Succulent chicken meets rich asiago cheese in this luxurious Asiago Chicken Delight, elevating weeknight dinners with Mediterranean-inspired elegance. Rich, velvety sauce and tender chicken create a memorable meal you’ll savor with pure culinary pleasure.

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Ingredients

Scale 1x2x3x

Protein:

• 1 pound (454 grams) boneless skinless chicken fillets

Dairy and Cheese:

• ½ cup heavy cream
• ½ cup shredded asiago cheese
• 3 tablespoons butter

Herbs, Spices, and Seasonings:

• 1 teaspoon salt
• 1 teaspoon pepper
• 1 teaspoon onion powder
• 1 teaspoon parsley

Vegetables:

• 2 cups mushrooms, cut in half
• 2 cloves garlic, minced

Liquids:

• 1 ½ cups dry white wine
• 2 tablespoons olive oil

Flour:

• ½ cup flour, for dredging

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Instructions

1. Gently tenderize chicken fillets between plastic wrap, flattening to an even, thin profile. Slice each breast into three uniform portions, then delicately coat with a light dusting of flour, carefully removing excess.
2. Warm a skillet with a blend of butter and olive oil over medium temperature. Carefully place flour-coated chicken pieces, allowing each side to transform into a rich golden hue, approximately 4 minutes per surface. Transfer cooked chicken to a separate plate.
3. Utilize the same skillet, introducing remaining olive oil, onion powder, fragrant garlic, and earthy mushrooms. Sauté until mushrooms develop a beautiful caramelized exterior.
4. Splash white wine into the skillet, using a spatula to lift and incorporate the delectable browned remnants from the pan’s bottom. Reintroduce chicken pieces, sprinkling with fresh parsley. Elevate heat to create a gentle boil, then reduce and allow ingredients to simmer, covered, for roughly 15 minutes.
5. Pour cream into the skillet, gently warming the liquid. Progressively incorporate asiago cheese, stirring consistently over low heat until the sauce reaches a luxurious, velvety consistency.
6. Reunite chicken with the decadent sauce, ensuring each piece is thoroughly coated and reheated. Present immediately, inviting diners to savor the harmonious blend of flavors.

Notes

• Tenderize chicken to ensure even cooking and maximum flavor absorption.
• Dredging in flour creates a delicate golden crust that seals in moisture and adds rich texture.
• Use medium heat when sautéing to prevent burning and achieve perfect golden-brown exterior.
• Deglazing with white wine releases delicious caramelized bits, enhancing the overall sauce depth.
• Melt asiago cheese slowly and gently to prevent separation and maintain smooth, creamy consistency.
• Letting chicken simmer in sauce allows flavors to meld together for a more sophisticated taste profile.

• Prep Time: 20 minutes
• Cook Time: 30 minutes
• Category: Dinner, Appetizer
• Method: Sautéing
• Cuisine: Italian

Nutrition

• Serving Size: 4
• Calories: 550
• Sugar: 2 g
• Sodium: 700 mg
• Fat: 30 g
• Saturated Fat: 15 g
• Unsaturated Fat: 10 g
• Trans Fat: 0 g
• Carbohydrates: 34 g
• Fiber: 1 g
• Protein: 40 g
• Cholesterol: 120 mg