Irresistible Creamy Basil Chicken Delight Recipe / Simply Divine
Basil chicken brings a burst of aromatic freshness that will tantalize your taste buds.
Our culinary journey explores a delightful combination of tender ingredients and vibrant flavors.
Imagine a dish that marries succulent proteins with smooth, herbaceous notes.
creamy textures blend seamlessly with bright green herb accents, creating a sophisticated meal that feels both comforting and elegant.
Balanced seasonings and carefully selected components promise a memorable dining experience.
Home cooks appreciate simple techniques that deliver maximum satisfaction without complicated preparation.
Rich and soothing, this recipe crafts ordinary ingredients into something extraordinary.
You can savor every single delectable bite of this incredible meal.
Why You’ll Love Creamy Basil Chicken Delight
Creamy Basil Chicken Delight Ingredient List
Protein Base:Aromatics and Herbs:Creamy Components:Seasoning Elements:Cooking Creamy Basil Chicken Delight Made Easy
Step 1: Gather Culinary Companions
Wash and prep all ingredients carefully. Slice chicken into tender bite-sized chunks. Dice onions finely. Mince garlic. Chop sun-dried tomatoes and basil leaves into small pieces.
Step 2: Sear Golden Chicken Pieces
Heat olive oil in a large skillet over medium-high temperature. Sprinkle chicken with salt and pepper. Gently place chicken into hot pan. Cook until each side develops a beautiful golden-brown crust, approximately 3-4 minutes per side.
Step 3: Infuse Aromatic Base
Add chopped onions and minced garlic to the skillet. Sauté until onions become translucent and fragrant, stirring occasionally, around 4-5 minutes.
Step 4: Create Luscious Creamy Blend
Pour in these ingredients:Stir everything until ingredients combine smoothly and create a rich, creamy sauce.
Step 5: Simmer Flavor Magic
Reduce heat to low. Cover skillet and let mixture simmer gently for 15-20 minutes. Chicken should become completely tender and sauce will thicken beautifully.
Step 6: Finish and Serve
Taste and adjust seasonings with additional salt and pepper if needed. Ladle into warm bowls. Sprinkle extra Parmesan cheese and fresh basil on top. Serve immediately while piping hot.
Tips to Perfect Creamy Basil Chicken Delight
Store and Reheat Creamy Basil Chicken Delight Properly
What Tastes Great with Creamy Basil Chicken Delight
Recipe Variations for Creamy Basil Chicken Delight
Creamy Basil Chicken Delight FAQs
You can use either chicken breasts or thighs. Both work great, but thighs might provide a slightly more tender result due to their higher fat content.
Try using half-and-half instead of heavy cream, reduced-fat Parmesan, and low-sodium chicken broth. You can also use skinless chicken for a leaner option.
Yes, you can freeze it for up to 3 months. Just let it cool completely before transferring to a freezer-safe container. Thaw in the refrigerator overnight and reheat gently on the stove.
Crusty bread, garlic toast, a simple green salad, or steamed rice are excellent companions to this creamy chicken soup.
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Creamy Basil Chicken Delight Recipe
- Total Time: 40 minutes
- Yield: 4 1x
Description
Savor Mediterranean-inspired Creamy Basil Chicken Delight, where tender chicken meets silky herbed sauce in a culinary symphony. Elegant flavors dance effortlessly, promising comfort and satisfaction with each delectable bite you’ll eagerly enjoy.
Ingredients
Proteins:
- 1 pound (454 grams) boneless, skinless chicken fillets, cut into bite-sized pieces
Dairy and Cheese:
- 1 cup (240 milliliters) heavy cream
- ½ cup (50 grams) grated Parmesan cheese
Seasonings and Additional Ingredients:
- 1 tablespoon (15 milliliters) olive oil
- ½ teaspoon (2.5 grams) salt
- ¼ teaspoon (1.25 grams) black pepper
- ½ cup (75 grams) chopped onion
- 2 cloves garlic, minced
- 1 (10.75 ounce / 305 grams) can condensed cream of chicken soup
- 1 cup (240 milliliters) chicken broth
- ¼ cup (40 grams) sun-dried tomatoes, oil-packed, drained and chopped
- ¼ cup (15 grams) chopped fresh basil
Instructions
- Assemble ingredients meticulously, transforming chicken into uniform bite-sized cubes, finely dicing onions and garlic, and precisely chopping sun-dried tomatoes and fragrant basil leaves.
- Ignite a large skillet with olive oil over medium-high temperature, seasoning chicken pieces with salt and pepper before introducing them to the sizzling surface, searing until a golden-brown exterior develops.
- Introduce finely minced onions and garlic into the skillet, gently sweating them until translucent and aromatic, approximately 3-4 minutes.
- Incorporate creamy condensed chicken soup, rich chicken broth, velvety heavy cream, nutty Parmesan cheese, tangy sun-dried tomatoes, and vibrant chopped basil, whisking thoroughly to create a harmonious blend.
- Reduce heat to a gentle simmer, allowing the mixture to quietly bubble and meld flavors, covering the skillet and letting the chicken become perfectly tender for 15-18 minutes.
- Conduct a final flavor assessment, adjusting seasonings with a delicate touch, then ladle the luxurious mixture into warm serving bowls, crowning with additional Parmesan shavings and fresh basil leaves for an elegant presentation.
Notes
- Prep Like a Pro: Chop all ingredients uniformly for consistent cooking and beautiful presentation.
- Quick Flavor Boost: Season chicken generously with salt and pepper before browning to enhance overall taste profile.
- Cream Chemistry: Stir ingredients thoroughly when combining to prevent separation and ensure smooth, creamy texture.
- Temperature Trick: Maintain low simmer to prevent cream-based sauce from breaking or becoming grainy.
- Customization Corner: Easily swap heavy cream with half-and-half or whole milk for lighter version.
- Leftover Love: Store in airtight container for up to 3 days, gently reheating to preserve creamy consistency.
- Prep Time: 15 minutes
- Cook Time: 25 minutes
- Category: Dinner
- Method: Simmering
- Cuisine: Italian
Nutrition
- Serving Size: 4
- Calories: 660
- Sugar: 3g
- Sodium: 930mg
- Fat: 54g
- Saturated Fat: 30g
- Unsaturated Fat: 24g
- Trans Fat: 0g
- Carbohydrates: 8g
- Fiber: 1g
- Protein: 32g
- Cholesterol: 155mg
Isabella Rossi
Founder & Culinary Content Creator
Expertise
Recipe Development, Traditional Irish and European Cuisines, Food Styling and Photography, Culinary Education
Education
Dublin Institute of Technology (DIT) – School of Culinary Arts and Food Technology
Ballymaloe Cookery School
Liam is the voice behind many of Craft Meats’ most flavorful features. With roots in Dublin’s smoky barbecue scene and a culinary degree from the Dublin Institute of Technology, he brings time-tested cooking techniques to life.
His training at Ballymaloe Cookery School sharpened his farm-to-table approach, giving him a deep respect for every ingredient he writes about.
He’s not about overcomplicating the process, just helping you cook meat that’s worth talking about. When he’s not writing or grilling, he’s out foraging or nerding out on regional spice blends to add to his next recipe.