Description
Savor Mediterranean-inspired Creamy Basil Chicken Delight, where tender chicken meets silky herbed sauce in a culinary symphony. Elegant flavors dance effortlessly, promising comfort and satisfaction with each delectable bite you’ll eagerly enjoy.
Ingredients
Scale
Proteins:
- 1 pound (454 grams) boneless, skinless chicken fillets, cut into bite-sized pieces
Dairy and Cheese:
- 1 cup (240 milliliters) heavy cream
- ½ cup (50 grams) grated Parmesan cheese
Seasonings and Additional Ingredients:
- 1 tablespoon (15 milliliters) olive oil
- ½ teaspoon (2.5 grams) salt
- ¼ teaspoon (1.25 grams) black pepper
- ½ cup (75 grams) chopped onion
- 2 cloves garlic, minced
- 1 (10.75 ounce / 305 grams) can condensed cream of chicken soup
- 1 cup (240 milliliters) chicken broth
- ¼ cup (40 grams) sun-dried tomatoes, oil-packed, drained and chopped
- ¼ cup (15 grams) chopped fresh basil
Instructions
- Assemble ingredients meticulously, transforming chicken into uniform bite-sized cubes, finely dicing onions and garlic, and precisely chopping sun-dried tomatoes and fragrant basil leaves.
- Ignite a large skillet with olive oil over medium-high temperature, seasoning chicken pieces with salt and pepper before introducing them to the sizzling surface, searing until a golden-brown exterior develops.
- Introduce finely minced onions and garlic into the skillet, gently sweating them until translucent and aromatic, approximately 3-4 minutes.
- Incorporate creamy condensed chicken soup, rich chicken broth, velvety heavy cream, nutty Parmesan cheese, tangy sun-dried tomatoes, and vibrant chopped basil, whisking thoroughly to create a harmonious blend.
- Reduce heat to a gentle simmer, allowing the mixture to quietly bubble and meld flavors, covering the skillet and letting the chicken become perfectly tender for 15-18 minutes.
- Conduct a final flavor assessment, adjusting seasonings with a delicate touch, then ladle the luxurious mixture into warm serving bowls, crowning with additional Parmesan shavings and fresh basil leaves for an elegant presentation.
Notes
- Prep Like a Pro: Chop all ingredients uniformly for consistent cooking and beautiful presentation.
- Quick Flavor Boost: Season chicken generously with salt and pepper before browning to enhance overall taste profile.
- Cream Chemistry: Stir ingredients thoroughly when combining to prevent separation and ensure smooth, creamy texture.
- Temperature Trick: Maintain low simmer to prevent cream-based sauce from breaking or becoming grainy.
- Customization Corner: Easily swap heavy cream with half-and-half or whole milk for lighter version.
- Leftover Love: Store in airtight container for up to 3 days, gently reheating to preserve creamy consistency.
- Prep Time: 15 minutes
- Cook Time: 25 minutes
- Category: Dinner
- Method: Simmering
- Cuisine: Italian
Nutrition
- Serving Size: 4
- Calories: 660
- Sugar: 3g
- Sodium: 930mg
- Fat: 54g
- Saturated Fat: 30g
- Unsaturated Fat: 24g
- Trans Fat: 0g
- Carbohydrates: 8g
- Fiber: 1g
- Protein: 32g
- Cholesterol: 155mg