Hearty Creamy Cheddar and Vegetable Soup Bowl Recipe for Cozy Days

Creamy cheddar and vegetable soup bowls beckon with their irresistible comfort on chilly evenings.

Warm, hearty meals capture our imagination when cold winds sweep through neighborhoods.

Rich dairy notes mingle seamlessly with garden-fresh vegetables, creating a delightful symphony of flavors.

Smooth textures invite spoon-diving into a landscape of culinary satisfaction.

Each ingredient contributes its unique character to this soul-warming dish.

Cheese provides a luxurious backdrop that redefines simple vegetables into something extraordinary.

Nutritious and delectable, this soup promises to chase away winter blues with its welcoming embrace.

I promise you will fall in love with every velvety spoonful.

Why Creamy Cheddar and Vegetable Soup Bowl Is a Must-Try

• This soup delivers a rich, velvety texture that hugs your taste buds with its luxurious blend of melted cheddar and tender vegetables.
• Prepare a hearty meal in just 30 minutes with simple ingredients and straightforward cooking steps that even beginner cooks can master.
• Loaded with colorful carrots, celery, broccoli, and onions, this soup provides a delicious way to sneak extra vegetables into your family's diet while keeping them satisfied and nourished.
• Easily adaptable with optional toppings like crispy bacon bits, green onions, or a dollop of sour cream to make each serving unique and personalized.

What Goes in Creamy Cheddar and Vegetable Soup Bowl

• Garlic: Adds a robust, aromatic flavor to the soup base.
• Onions: Provides a sweet and savory foundation for the soup.
• Carrots: Brings natural sweetness and vibrant color to the dish.
• Celery: Contributes a subtle, fresh flavor and crisp texture.
• Broccoli Florets: Adds nutritious green vegetable element and hearty texture.

• Butter: Creates a rich, smooth base for sautéing vegetables.
• Milk: Provides creamy consistency and mild flavor.
• Sharp Cheddar Cheese: Delivers intense, tangy cheese flavor and creamy texture.

Notes: Choose full-fat milk for richer soup; opt for freshly shredded cheese for best melting.

• Chicken Stock or Broth: Builds deep, savory flavor profile.
• All-Purpose Flour: Helps thicken the soup and create smooth texture.
• Salt and Pepper: Enhances overall seasoning and balances flavors.

Notes: Use low-sodium broth to control salt content; freshly ground black pepper offers more intense flavor.

How to Cook Creamy Cheddar and Vegetable Soup Bowl

Step 1: Warm Up The Butter Grab a large Dutch oven or heavy-bottomed pot and melt the butter over medium heat. Prepare these ingredients:

• Minced garlic
• Chopped onions
• Julienned carrots
• Sliced celery
• Salt
• Black pepper

Sauté the vegetables for about 5 minutes, stirring constantly until they become soft and release their delicious aroma.

Step 2: Create A Silky Base Sprinkle the all-purpose flour over the softened vegetables. Stir thoroughly to coat every single piece, creating a magical base that will make your soup wonderfully creamy.

Step 3: Pour In The Liquid Goodness Slowly add milk, stirring continuously to keep the mixture smooth and lump-free. Next, pour in the chicken stock. Boost the heat to medium-high until tiny bubbles start dancing around the edges. Reduce heat to medium-low, cover the pot, and let it simmer gently for 15 minutes, giving an occasional stir.

Step 4: Introduce Broccoli And Cheese Tumble the broccoli florets into the simmering soup. Cover and continue cooking for another 10 minutes. Remove from heat and sprinkle in the sharp cheddar cheese. Stir until the cheese melts completely, creating a luxurious, velvety texture that will warm your soul.

Step 5: Serve And Enjoy Ladle the soup into bowls, watching the steam rise and cheese stretch. Garnish with extra cheese or fresh herbs if desired. This soup is perfect for chilly days or when you need a comforting hug in a bowl.

Tips for Creamy Cheddar and Vegetable Soup Bowl Success

• Sauté with Precision: Chop vegetables uniformly to ensure even cooking and consistent texture throughout the soup.
• Roux Mastery: Stir flour thoroughly into vegetables to prevent lumps and create a smooth, velvety base for the soup.
• Temperature Control: Maintain a gentle simmer when adding milk and stock to prevent scorching and maintain the soup's creamy consistency.
• Cheese Melting Technique: Remove soup from heat before adding cheese to prevent separation and achieve a silky, smooth finish.
• Flavor Enhancement: Let the soup rest for a few minutes after cooking to allow flavors to meld and develop a more robust taste profile.

How to Keep Creamy Cheddar and Vegetable Soup Bowl Fresh

• Refrigerate: Store leftover soup in an airtight container and keep in the refrigerator for up to 3-4 days. Cool the soup completely before sealing to prevent bacterial growth.
• Reheat: Warm the soup gently on the stovetop over medium-low heat, stirring frequently. Add a splash of chicken stock or milk to restore the creamy consistency if the soup has thickened during storage.
• Freezing: Pour cooled soup into freezer-safe containers, leaving some space for expansion. Freeze for up to 2 months. Thaw overnight in the refrigerator before reheating to maintain the best texture and flavor.

Delicious Pairings for Creamy Cheddar and Vegetable Soup Bowl

• Pair with Crusty Sourdough Bread: Break apart a warm, rustic sourdough slice to dip into the creamy soup, soaking up all those rich cheese and vegetable flavors. The tangy bread provides a delightful contrast to the smooth, velvety soup texture.
• Match with Crisp Apple Slaw: Create a light, refreshing apple and cabbage slaw with a zippy vinaigrette to cut through the soup's richness. The crunchy, acidic side dish balances the creamy soup's heaviness and adds a bright counterpoint.
• Complement with Chardonnay: Select a medium-bodied Chardonnay with subtle oak notes to enhance the soup's cheesy depth. The wine's buttery undertones harmonize perfectly with the sharp cheddar and vegetable medley, creating a luxurious dining experience.
• Serve with Herb-Roasted Chicken Strips: Top the soup with thin, crispy herb-roasted chicken strips for added protein and a complementary savory element. These golden, seasoned chicken pieces provide a delightful textural contrast to the smooth soup.

Flavor Variations for Creamy Cheddar and Vegetable Soup Bowl

• Spicy Southwest Soup: Add diced jalapeños, roasted green chiles, and a sprinkle of cumin during sautéing. Replace sharp cheddar with pepper jack cheese for an extra kick of heat.
• Protein-Packed Harvest Soup: Incorporate diced cooked chicken or crispy bacon bits into the soup. Mix in white beans or lentils for additional protein and texture.
• Mediterranean Veggie Blend: Swap broccoli with roasted zucchini and add chopped spinach. Use feta cheese instead of cheddar and include dried oregano and basil for Mediterranean flavors.
• Rustic Root Vegetable Version: Replace current vegetables with parsnips, sweet potatoes, and turnips. Include fresh thyme and sage during cooking for an earthy, robust profile.

Frequently Asked Questions About This Soup

• Can I use frozen vegetables for this soup?

Yes, you can use frozen vegetables! Just add them directly to the soup and adjust cooking time slightly. Make sure to thaw and drain excess water first.

• How can I make this soup vegetarian?

Replace chicken stock with vegetable broth and use butter or a plant-based butter alternative. The recipe will work perfectly.

• What are the best cheese options if I don't have sharp cheddar?

Gouda, mild cheddar, or white cheddar work great as substitutes. Choose a cheese that melts smoothly and has good flavor.

• How long can I store this soup in the refrigerator?

Store the soup in an airtight container for 3-4 days. When reheating, do so gently over low heat to prevent cheese from separating.

Creamy Cheddar And Vegetable Soup Bowl Recipe

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4.7 from 9 reviews

• Total Time: 50 minutes
• Yield: 4 1x

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Description

Hearty “Creamy Cheddar and Vegetable Soup” brings warm comfort from classic kitchen traditions. Smooth cheese and garden-fresh vegetables blend into a soul-satisfying meal perfect for chilly evenings when shared with friends and family.

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Ingredients

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Main Ingredients:

• 3 cups broccoli florets
• 3 cups shredded sharp cheddar cheese
• 2 cups milk
• 16 ounces (454 grams) chicken stock or broth

Vegetables and Aromatics:

• 1 yellow onion, chopped
• 2 large carrots, peeled and julienned (about 1 heaping cup)
• 2 stalks celery, sliced (about 1 heaping cup)
• 2 cloves garlic, minced

Seasonings and Thickeners:

• 4 tablespoons butter, cut into chunks
• ¼ cup all-purpose flour
• ½ teaspoon salt
• ½ teaspoon pepper

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Instructions

1. Warm the Dutch oven over medium flame and melt butter until it shimmers with a golden hue. Introduce minced garlic, diced onions, julienned carrots, and sliced celery into the pan, seasoning with salt and pepper.
2. Sauté the vegetable medley for approximately 5 minutes, stirring attentively until they soften and release their aromatic essence, developing a translucent, tender consistency.
3. Dust the softened vegetables with all-purpose flour, thoroughly coating each morsel to create a smooth, even base that will transform the liquid into a luxurious, velvety texture.
4. Gently stream milk into the vegetable mixture, whisking continuously to prevent lumps. Follow with chicken stock, elevating the heat to encourage a gentle bubbling.
5. Reduce the temperature to a low simmer, covering the pot to allow flavors to meld and develop depth. Let the liquid simmer peacefully for 15 minutes, occasionally stirring to prevent scorching.
6. Introduce broccoli florets into the simmering liquid, allowing them to cook tender yet retain a vibrant green color. Continue simmering for an additional 10 minutes.
7. Remove the pot from heat and incorporate shredded sharp cheddar cheese, stirring until it melts completely and creates a smooth, rich consistency that envelops the vegetables in creamy decadence.

Notes

• This hearty soup transforms simple vegetables into a luxurious, comforting meal packed with nutrition and flavor.
• Sautéing vegetables first creates a deep, rich base that enhances the overall taste profile of the soup.
• Creating a roux with flour helps thicken the soup naturally, ensuring a smooth and creamy consistency without lumps.
• Sharp cheddar cheese melts beautifully, adding a tangy and robust flavor that elevates the entire dish.
• Low and slow simmering allows ingredients to blend seamlessly, developing complex flavors and tenderizing vegetables.
• Versatile recipe welcomes easy ingredient swaps like different vegetables or cheese types to match personal preferences.

• Prep Time: 20 minutes
• Cook Time: 30 minutes
• Category: Lunch, Dinner, Snacks
• Method: Sautéing
• Cuisine: American

Nutrition

• Serving Size: 4
• Calories: 330
• Sugar: 4 g
• Sodium: 720 mg
• Fat: 20 g
• Saturated Fat: 12 g
• Unsaturated Fat: 8 g
• Trans Fat: 0 g
• Carbohydrates: 26 g
• Fiber: 2 g
• Protein: 14 g
• Cholesterol: 60 mg