Crowd-Pleasing Cheesy Chicken Broccoli Rice Casserole Recipe
Comfort food takes on a whole new meaning with this easy cheesy chicken broccoli rice casserole that promises to satisfy even the pickiest eaters.
Creamy cheese blends seamlessly with tender chicken and vibrant broccoli, creating a delightful one-pan meal.
The combination of simple ingredients transforms an ordinary dinner into something extraordinary.
Packed with protein and nutrients, this casserole delivers both flavor and nutrition in every single bite.
Each forkful brings together the rich, melted cheese and savory chicken with perfectly cooked rice and crisp broccoli.
The golden, bubbling top hints at the deliciousness waiting beneath.
Dive into this hearty dish that’ll have everyone asking for seconds.
Quick Recipe Overview
Prep Time: 15 minutes
Cook Time: 30 minutes
Total Time: 45 minutes
Calories: 400 kcal
Servings: 5
Everything Inside Easy Cheesy Chicken Broccoli Rice Casserole
For Base Ingredients:For Creamy Binding Ingredients:For Topping and Finishing Ingredients:Kitchen Must-Haves For Easy Cheesy Chicken Broccoli Rice Casserole
How To Prepare Easy Cheesy Chicken Broccoli Rice Casserole
Grab a spacious baking dish and lightly coat it with cooking spray. This will prevent any sticky situations when serving your delicious creation.
In a generous mixing bowl, combine tender shredded chicken, fluffy rice, and vibrant broccoli florets. Pour in creamy soup and a splash of milk, then sprinkle in aromatic seasonings. Stir everything until the ingredients dance together in delightful harmony.
Transfer the hearty mixture into your prepared baking dish, spreading it evenly like a cozy blanket. Generously shower the top with a cascade of sharp cheddar cheese, creating a golden, melty crown.
Slide the dish into a preheated oven at 375°F. Let the casserole bake until the cheese transforms into a bubbling, golden landscape and the edges turn slightly crispy.
Carefully remove the bake from the oven and let it rest for a few minutes. This short pause allows the flavors to settle and makes serving easier. Scoop out generous portions and enjoy the warm, comforting embrace of this classic dish.
Flavor Tips For Easy Cheesy Chicken Broccoli Rice Casserole
Ways To Serve Easy Cheesy Chicken Broccoli Rice Casserole
Easy Cheesy Chicken Broccoli Rice Casserole Storage Guide
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Creamy Chicken Broccoli Rice Casserole Recipe
- Total Time: 45 minutes
- Yield: 5 1x
Description
Comforting easy cheesy chicken broccoli rice casserole brings warmth to family dinner tables with its creamy, satisfying layers. Home cooks can quickly prepare this hearty meal that promises delicious satisfaction in every single bite.
Ingredients
- 2 cups (300 g) cooked shredded chicken (rotisserie chicken works great)
- 2 cups (200 g) broccoli florets, steamed or blanched
- 1 ½ cups (150 g) shredded cheddar cheese, divided
- 2 cups (400 g) cooked white or brown rice
- 1 can (10.5 oz / 298 g) condensed cream of chicken soup
- ½ cup (120 ml) milk
- ½ tsp garlic powder
- ½ tsp onion powder
- Salt and pepper, to taste
Instructions
- Oven Preparation: Preheat the oven to 375F (190C) and grease a 9×13-inch baking dish to prevent ingredients from adhering during cooking.
- Ingredient Fusion: Combine shredded chicken, cooked rice, and steamed broccoli in a large mixing bowl, creating a robust foundational layer for the casserole.
- Creamy Transformation: Incorporate condensed chicken soup and milk, stirring thoroughly to develop a rich, velvety consistency that binds the ingredients together.
- Seasoning Elevation: Sprinkle garlic and onion powders throughout the mixture, infusing depth and complexity into the overall flavor profile.
- Cheese Integration: Fold the majority of cheddar cheese into the mixture, reserving a portion for the final golden topping that will provide textural contrast.
- Dish Assembly: Transfer the blended mixture into the prepared baking dish, ensuring an even distribution that guarantees uniform cooking and consistent taste.
- Cheese Crowning: Generously scatter the remaining cheese across the surface, creating a golden, crisp layer that will melt into a delectable crust.
- Baking Process: Bake in the preheated oven for 25-30 minutes until the cheese transforms into a bubbling, bronzed masterpiece with appetizing texture.
- Resting Period: Allow the casserole to rest for 5 minutes after removing from the oven, permitting flavors to meld and ingredients to stabilize.
- Final Touch: Optional garnish with freshly chopped parsley to introduce a vibrant visual element and subtle herbaceous note before serving.
Notes
- Optimize Chicken Texture: Shred chicken while warm to ensure tender, easily separated pieces that blend seamlessly into the casserole’s creamy consistency.
- Prevent Soggy Base: Ensure rice is slightly undercooked before mixing, as it will continue absorbing moisture during baking, maintaining a perfect texture without becoming mushy.
- Cheese Melting Technique: Grate cheese directly before adding to guarantee maximum melting potential and prevent clumping, creating a smooth, even cheese distribution.
- Dietary Adaptation Options: Substitute regular milk with almond or coconut milk for lactose-free version; use cauliflower rice for low-carb alternative; replace chicken with tofu for vegetarian adaptation.
- Prep Time: 15 minutes
- Cook Time: 30 minutes
- Category: Dinner
- Method: Baking
- Cuisine: American
Nutrition
- Serving Size: 5
- Calories: 400
- Sugar: 3 g
- Sodium: 800 mg
- Fat: 16 g
- Saturated Fat: 9 g
- Unsaturated Fat: 5 g
- Trans Fat: 0 g
- Carbohydrates: 41 g
- Fiber: 2 g
- Protein: 28 g
- Cholesterol: 70 mg
Liam O’Sullivan
Founder & Culinary Content Creator
Expertise
Recipe Development, Traditional Irish and European Cuisines, Food Styling and Photography, Culinary Education
Education
Dublin Institute of Technology (DIT) – School of Culinary Arts and Food Technology
Ballymaloe Cookery School
Isabella brings a global spark to the Craft Meats table. Born in Florence and trained at the Apicius International School of Hospitality, she blends classic Italian flavor with modern writing that’s easy to follow and hard to forget.
Her additional training at the Italian Chef Academy fueled her love for well-crafted dishes, especially ones that spotlight beautiful cuts of meat.
She’s a food writer with heart, and a deep love for storytelling through single recipes. Her goal? To help you cook with more confidence and a little more joy, no matter where you start.