Creamy Corn and Shrimp Delight Recipe for Light Summer Dinners

Corn and shrimp create a magical culinary experience that promises pure comfort and satisfaction.

Southern coastal traditions inspire this delectable dish with irresistible charm.

Rich, velvety textures blend seamlessly with delicate seafood nuances.

Succulent ingredients dance together, crafting a harmonious flavor profile that tantalizes your palate.

Subtle maritime notes complement sweet kernel kernels, producing an elegant and sophisticated meal.

Dreamy and indulgent, this recipe offers a perfect balance between ocean-fresh proteins and garden-sweet produce.

Home cooks adore how effortlessly these ingredients convert into something extraordinary.

You will love diving into this sensational combination that feels both luxurious and deeply satisfying.

Why You’ll Crave Creamy Corn and Shrimp Delight

• Combines succulent shrimp with sweet corn and creamy texture, creating a mouthwatering blend of ocean and garden-fresh tastes that dance on your palate.
• Delivers a restaurant-quality meal in under 40 minutes, perfect for busy home cooks wanting a delicious dinner without complicated techniques or extensive preparation.
• Minimizes kitchen cleanup by using a single pot for sautéing, cooking, and simmering, making this recipe a stress-free solution for weeknight dinners or casual gatherings.
• Adaptable dish that appeals to seafood lovers and vegetable enthusiasts alike, with rich flavors that satisfy both adults and picky eaters in the family.

Tips to Nail Creamy Corn and Shrimp Delight

• Master Shrimp Seasoning: Coat shrimp evenly with spices before cooking to ensure maximum flavor penetration and consistent taste in every bite.
• Perfect Vegetable Sautéing: Use medium-high heat and stir frequently to prevent burning, allowing vegetables to caramelize and develop deep, rich flavors.
• Potato Tenderness Technique: Check potato doneness by piercing with a fork; they should be soft but not mushy, ensuring the right texture for your chowder.
• Cream Incorporation Trick: Add heavy cream slowly and stir gently to prevent curdling, maintaining a smooth and luxurious consistency in the final dish.
• Flavor Layering Strategy: Cook ingredients in stages, using the same pot to build complex, interconnected flavors that enhance the overall taste profile of the chowder.

Storage Instructions for Creamy Corn and Shrimp Delight

• Refrigerate: Store leftover shrimp corn chowder in an airtight container within 2 hours of cooking, keeping it fresh for 3-4 days in the refrigerator.
• Reheat: Warm gently in a saucepan over medium-low heat, stirring occasionally to prevent scorching. Add a splash of chicken stock or cream to restore creamy consistency if needed.
• Freeze: Pour cooled chowder into freezer-safe containers, leaving space for expansion. Freeze up to 2 months. Thaw overnight in the refrigerator before reheating carefully to maintain texture.

Perfect Pairings for Corn and Shrimp Delight

• Pair with Crisp White Wine: Select a Sauvignon Blanc or Pinot Grigio to complement the creamy corn and shrimp chowder, cutting through the richness with its bright, citrusy notes.
• Serve with Crusty Sourdough Bread: Tear apart a warm, tangy sourdough to soak up the luxurious chowder, adding a delightful textural contrast and extra flavor dimension.
• Match with Zesty Citrus Salad: Create a light side salad with mixed greens, orange segments, and a lemon vinaigrette to balance the dish's creamy intensity and refresh the palate.
• Complement with Chilled Cucumber Slaw: Prepare a crisp, cool slaw with thinly sliced cucumbers, herbs, and a light vinegar dressing to provide a refreshing counterpoint to the warm, rich chowder.

Tasty Variations of Creamy Corn and Shrimp Delight

• Spicy Seafood Chowder: Replace shrimp with crab meat and add a dash of cayenne pepper for a fiery kick. Include chopped jalapeños to boost heat and complexity.
• Mediterranean Coastal Blend: Swap chicken stock with white wine and incorporate feta cheese. Add kalamata olives and fresh dill for an Aegean-inspired version.
• Vegetarian Corn Fusion: Substitute shrimp with grilled tofu or hearty mushrooms like portobello. Use vegetable stock instead of chicken stock and include additional herbs like thyme for depth.
• Cajun Corn Celebration: Season with Cajun spice blend, add andouille sausage, and include okra for a Louisiana-style interpretation. Garnish with green onions for extra flavor.

Common Questions About Creamy Corn and Shrimp Delight

• How long does it take to cook this Creamy Corn and Shrimp Delight?

The entire recipe takes about 35-40 minutes from start to finish, with shrimp cooking for 5 minutes, vegetables sautéing for 10 minutes, potatoes boiling for 10 minutes, and final simmering for 10 minutes.

• Can I use frozen shrimp for this recipe?

Yes, you can use frozen shrimp. Just make sure to thaw them completely and pat them dry before seasoning and cooking to ensure proper searing and flavor absorption.

• What can I substitute if I don't have heavy cream?

You can use half-and-half or whole milk as alternatives, though the sauce might be slightly less rich and creamy. For a dairy-free option, try coconut milk.

• Is this dish spicy?

The recipe has mild spices from paprika and optional seasonings. If you want more heat, you can add red pepper flakes or a dash of hot sauce during cooking.

What You’ll Need for Creamy Corn and Shrimp Delight

• Shrimp: Sweet ocean protein that adds delicate flavor and texture to the dish. Wild-caught or fresh shrimp recommended for best taste.
• Chicken Stock: Rich liquid foundation that enhances overall depth of the recipe. Low-sodium varieties work best for controlled seasoning.

• Red Bell Peppers, Onion, Garlic: Aromatic base that provides sweet and savory undertones. Fresh vegetables offer more vibrant flavor profiles.
• Corn: Sweet kernels that create creamy texture and natural sweetness. Fresh or frozen corn both work well.
• Potatoes: Hearty ingredient that adds substance and helps thicken the chowder. Waxy potato varieties hold shape better.

• Heavy Cream: Luxurious component that creates rich, smooth consistency. Full-fat version recommended for maximum creaminess.
• Butter: Adds richness and helps sauté vegetables. Unsalted butter gives more control over final seasoning.
• Parsley: Fresh herb that provides bright, clean finish to the dish. Adds visual appeal and subtle herbal notes.
• Salt, Pepper, Garlic Powder, Paprika, Basil: Essential spices that layer complex flavor dimensions. Freshly ground spices offer more intense taste.

How to Cook Creamy Corn and Shrimp Delight

Step 1: Warm Up the Cooking Arena

Heat olive oil in a large pot over medium-high heat.

Season the shrimp with salt, black pepper, garlic powder, and paprika.

Sauté the shrimp for about 4 to 5 minutes until they turn pink and are fully cooked.

Move the cooked shrimp to a separate plate and keep them warm.

Step 2: Sizzle the Veggie Base

In the same pot, use the leftover oil and melt some butter.

Add chopped red bell peppers, onions, and minced garlic to the pot.

Season the vegetables with salt, black pepper, paprika, and dried basil.

Cook for 8 to 10 minutes until they become soft and slightly see-through.

Step 3: Create Liquid Foundation

Turn the heat up to high and pour in the chicken stock.

Add diced potatoes and stir occasionally while boiling.

Cook for about 10 minutes until the potatoes become tender.

Step 4: Blend Creamy Finishing Touches

Lower the heat to medium and stir in corn kernels, heavy cream, and fresh parsley.

Let the chowder simmer for 10 minutes, stirring now and then.

Add the cooked shrimp back into the pot and gently stir to combine.

Let the flavors mix together while the chowder finishes cooking.

Step 5: Serve and Enjoy

Spoon the hot chowder into warm bowls.

Top each bowl with a sprinkle of fresh parsley and serve right away while hot.

Creamy Corn And Shrimp Delight Recipe

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4.8 from 21 reviews

• Total Time: 35 minutes
• Yield: 4 1x

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Description

Summertime corn and shrimp delight brings coastal comfort to your dinner table with Southern charm. Gentle spices and fresh ingredients merge in a luxurious dish that promises rich flavor and delightful texture for you to savor.

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Ingredients

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Protein:

• 1 pound tail-on shrimp
• 1 teaspoon kosher salt (for shrimp)
• ½ teaspoon ground pepper (for shrimp)
• ¼ teaspoon sweet paprika (for shrimp)

Vegetables and Aromatics:

• 1 red bell pepper, diced
• 1 yellow onion, diced
• 1 tablespoon minced fresh garlic
• 2 cups diced potatoes (choice of russet, Yukon gold, or red)
• 2 cups frozen whole-kernel corn
• 1½ teaspoons kosher salt (for vegetables)
• ½ teaspoon ground pepper (for vegetables)
• ½ teaspoon sweet paprika (for vegetables)
• ¼ teaspoon garlic powder
• ½ teaspoon dried basil
• ¼ cup chopped fresh parsley

Liquids and Fats:

• 2 tablespoons olive oil
• 3 tablespoons unsalted butter
• 6 cups chicken stock
• 2 cups heavy cream

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Instructions

1. Heat olive oil in a large pot over medium-high temperature, then introduce seasoned shrimp. Quickly sauté until they turn opaque and develop a light golden exterior, approximately 3-4 minutes. Transfer cooked shrimp to a separate plate and maintain their warmth.
2. In the identical pot, melt butter and incorporate chopped red bell peppers, diced onions, and minced garlic. Sprinkle with salt, pepper, paprika, and dried basil. Gently sauté the vegetables until they become translucent and slightly softened, releasing their aromatic essence.
3. Elevate the heat and pour chicken stock into the vegetable mixture. Once the liquid reaches a vigorous boil, introduce diced potatoes. Allow them to simmer, stirring intermittently, until potatoes become tender and easily pierced with a fork.
4. Reduce heat to a gentle medium setting. Fold in fresh corn kernels, rich heavy cream, and finely chopped parsley. Let the mixture harmonize and thicken, stirring occasionally to prevent scorching and ensure even distribution of ingredients.
5. Carefully reintroduce the previously cooked shrimp into the creamy chowder. Gently warm the seafood within the sauce, allowing the flavors to meld together seamlessly. Taste and adjust seasoning if needed before serving hot.

Notes

• Quickly sear shrimp with bold seasonings for maximum flavor punch to prevent overcooking and maintain tender texture.
• Layer vegetables in the same pot after cooking shrimp to capture delicious residual spices and enhance overall dish complexity.
• High-heat boiling helps potatoes cook faster and absorb surrounding flavor profiles more effectively.
• Simmering with cream and corn creates a velvety, rich base that melds all ingredients into a harmonious seafood chowder.
• Fresh parsley adds bright, herbaceous notes that cut through the dish’s creamy intensity, providing a balanced final touch.
• Optional protein swap: Replace shrimp with chicken or white fish for versatile meal adaptation.

• Prep Time: 15 minutes
• Cook Time: 20 minutes
• Category: Lunch, Dinner, Appetizer
• Method: Simmering
• Cuisine: American

Nutrition

• Serving Size: 4
• Calories: 559
• Sugar: 3 g
• Sodium: 1285 mg
• Fat: 36 g
• Saturated Fat: 20 g
• Unsaturated Fat: 12 g
• Trans Fat: 0 g
• Carbohydrates: 36 g
• Fiber: 3 g
• Protein: 19 g
• Cholesterol: 200 mg