Jolly Cranberry Whipped Feta Dip Recipe for Festive Snacking
Creamy feta cheese blends seamlessly with tangy cranberry in this irresistible whipped feta dip that promises to steal the spotlight at any gathering.
The vibrant crimson berries dance through the smooth, aerated cheese, creating a stunning visual and flavor profile.
Every spoonful delivers a perfect balance of salty and sweet that will leave guests wanting more.
This dip comes together in mere minutes, making it an effortless addition to your appetizer lineup.
Serve it alongside crisp crackers or warm pita chips for a crowd-pleasing starter.
The rich, luxurious texture paired with bright cranberry notes transforms a simple cheese dip into a memorable culinary experience.
Dive into this elegant yet approachable recipe that’s sure to impress even the most discerning palates.
Quick Recipe Overview
Prep Time: 10 minutes
Cook Time: 10 minutes
Total Time: 20 minutes
Calories: 145 kcal
Servings: 7
Cranberry Whipped Feta Dip Ingredient Guide
For Cranberry Sauce:For Whipped Feta Base:For Garnish and Serving:Tools To Blend Cranberry Whipped Feta Dip Easily
How To Whip Up Cranberry Whipped Feta Dip
A delightful dance of crimson berries transforms into a luscious, vibrant sauce. Toss cranberries with orange juice, maple syrup, zesty orange peel, and a whisper of nutmeg into a saucepan. Let them bubble and meld, stirring occasionally until the mixture becomes wonderfully thick and jammy. Allow the sauce to cool and settle into a beautiful ruby-colored delight.
Unleash your food processor’s power to whip feta into a creamy, dreamy cloud. Blend the cheese with tangy yogurt, smooth olive oil, and a playful hint of red pepper flakes. Pulse until the mixture turns silky and irresistibly smooth, scraping sides to ensure perfect texture.
Gracefully spread the fluffy feta across a serving dish. Crown it with the cooled cranberry sauce, creating a stunning color contrast. Sprinkle crunchy pistachios on top, then drizzle with golden honey. For an extra touch of elegance, scatter fresh thyme leaves.
Invite friends to dive in with crispy crostini, crackers, or warm pita bread. Watch as this gorgeous spread becomes the star of your gathering.
Fun Additions For Cranberry Whipped Feta Dip
How To Serve Cranberry Whipped Feta Dip With Crackers Or Bread
Keep Cranberry Whipped Feta Dip Chilled And Smooth
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Creamy Cranberry Whipped Feta Dip
- Total Time: 20 minutes
- Yield: 7 1x
Description
Creamy cranberry whipped feta dip blends Mediterranean and holiday flavors into one irresistible appetizer. Tangy feta cheese and sweet cranberry create a perfect balance for crackers or bread, delighting guests with its elegant simplicity.
Ingredients
- 8 oz (226 g) feta cheese, crumbled
- ½ cup (120 ml) plain Greek yogurt
- 1 cup (237 ml) fresh or frozen cranberries
- ¼ cup (60 ml) orange juice
- ¼ cup (60 ml) maple syrup
- 2 tbsps (30 ml) olive oil
- ¼ tsp ground nutmeg
- ¼ tsp red pepper flakes (optional)
- Zest of 1 orange
- ¼ cup (60 ml) chopped pistachios
- 12 tbsps (180 ml) honey
- Fresh thyme leaves (optional)
Instructions
- Cranberry Compote Creation: In a saucepan, merge whole cranberries, orange juice, maple syrup, orange zest, and nutmeg. Intensify heat to initiate boiling, then reduce to a gentle simmer.
- Compote Transformation: Allow cranberries to burst and meld, stirring intermittently until the mixture develops a jam-like consistency, approximately 6-10 minutes of cooking.
- Flavor Infusion: Remove compote from heat, letting it cool completely to enhance and concentrate flavors at ambient temperature.
- Feta Whipping: Combine feta cheese, Greek yogurt, olive oil, and red pepper flakes in a food processor. Pulse until achieving a velvety, aerated texture.
- Plating Artistry: Spread the whipped feta across a serving dish, creating a smooth, elegant base for the topping.
- Layering Brilliance: Drape the cooled cranberry compote over the feta, generating a vibrant color contrast.
- Textural Elevation: Scatter chopped pistachios across the surface for a satisfying crunch and nutty complexity.
- Finishing Flourish: Delicately drizzle honey and sprinkle fresh thyme leaves to introduce aromatic nuances.
- Serving Suggestion: Accompany immediately with crostini, crackers, or warm pita bread for an enticing appetizer experience.
Notes
- Manage Cranberry Cooking Time: Watch carefully during 6-10 minute simmering to prevent burning, stirring occasionally to ensure even texture and prevent sticking.
- Control Compote Consistency: Allow cranberry mixture to cool completely for thicker, more concentrated flavor and jammy texture that won’t make feta base watery.
- Achieve Smooth Feta Blend: Pulse food processor gradually to create ultra-creamy whipped texture without over-processing, which can make mixture grainy or too thin.
- Enhance Serving Flexibility: Experiment with alternative nuts like almonds or walnuts, swap honey with maple syrup, or use dairy-free yogurt for vegan adaptation without compromising overall taste profile.
- Prep Time: 10 minutes
- Cook Time: 10 minutes
- Category: Appetizer, Snacks
- Method: Simmering
- Cuisine: Mediterranean
Nutrition
- Serving Size: 7
- Calories: 145
- Sugar: 9 g
- Sodium: 320 mg
- Fat: 8 g
- Saturated Fat: 3 g
- Unsaturated Fat: 4 g
- Trans Fat: 0 g
- Carbohydrates: 15 g
- Fiber: 1 g
- Protein: 5 g
- Cholesterol: 20 mg
Liam O’Sullivan
Founder & Culinary Content Creator
Expertise
Recipe Development, Traditional Irish and European Cuisines, Food Styling and Photography, Culinary Education
Education
Dublin Institute of Technology (DIT) – School of Culinary Arts and Food Technology
Ballymaloe Cookery School
Isabella brings a global spark to the Craft Meats table. Born in Florence and trained at the Apicius International School of Hospitality, she blends classic Italian flavor with modern writing that’s easy to follow and hard to forget.
Her additional training at the Italian Chef Academy fueled her love for well-crafted dishes, especially ones that spotlight beautiful cuts of meat.
She’s a food writer with heart, and a deep love for storytelling through single recipes. Her goal? To help you cook with more confidence and a little more joy, no matter where you start.