The Best Creamy Crockpot Chicken Spaghetti Recipe for Busy Nights

Creamy crockpot chicken spaghetti brings comfort food to a whole new level of deliciousness.

Slow cooking revamps ordinary ingredients into a deeply satisfying meal that promises zero kitchen stress.

Imagine tender chicken mingling with perfectly cooked pasta in a rich, velvety sauce that hugs every single noodle.

Southern-style cooking meets modern convenience with this incredibly simple one-pot wonder that practically prepares itself.

Minimal effort creates maximum flavor through the magic of slow simmering and carefully balanced seasonings.

Households everywhere adore meals that require almost no active cooking time while delivering maximum taste and satisfaction.

You will be amazed how something so effortless can taste so incredibly luxurious and homemade.

Explore this recipe and watch everyone at the table ask for seconds.

Creamy Crockpot Chicken Spaghetti: Comfort in a Bowl

• Effortlessly create a hearty meal with minimal hands-on time, perfect for busy home cooks who crave delicious dinners without spending hours in the kitchen.
• Experience a luxurious blend of tender shredded chicken, creamy sauce, and perfectly cooked spaghetti that creates a satisfying, smooth eating experience with every bite.
• Enjoy a rich combination of Italian seasonings, tangy Rotel tomatoes, and melted cheese that transforms ordinary ingredients into an extraordinary comfort food masterpiece without multiple cooking steps or complex techniques.

Everything You Need for Crockpot Chicken Spaghetti

• Chicken Breasts: Tender meat that absorbs the creamy flavors and provides the main protein for the dish. Choose fresh, boneless, skinless chicken breasts for best results.

• Cream of Chicken Soup, Cream of Mushroom Soup: Creates a rich and creamy base that adds depth and moisture to the dish. Look for low-sodium options to control salt content.

• Cream Cheese: Adds extra creaminess and smooth texture to the sauce. Use full-fat cream cheese for the best consistency.
• Mozzarella Cheese, Cheddar Cheese: Provides melty, stretchy topping with a classic cheese flavor. Shredded blend works best for easy mixing.

• Spaghetti: Classic pasta that soaks up the creamy sauce. Choose regular or whole wheat spaghetti based on preference.

• Rotel Tomatoes: Adds a zesty kick and slight spiciness to the dish. Provides extra moisture and flavor.
• Italian Seasoning: Brings herb-based complexity to the overall taste profile. A blend that complements the creamy chicken base.

• Non-Stick Cooking Spray: Ensures easy release and simple cleanup of the Crock Pot. Prevents ingredients from sticking to the sides.

Crockpot Chicken Spaghetti Step-by-Step Guide

Step 1: Prepare The Crockpot

Grab your trusty slow cooker and give it a generous spray of non-stick cooking spray. This trick ensures nothing sticks and cleanup becomes a breeze.

Step 2: Create The Creamy Base

• Cream of chicken soup
• Cream of mushroom soup

Stir until smooth and dreamy.

Step 3: Build The Flavor Foundation

• Rotel tomatoes
• Cream cheese (cubed)
• Italian seasoning

Blend everything until the cream cheese melts and creates a luscious sauce.

Step 4: Add The Chicken

Gently place chicken breasts into the creamy mixture. Make sure they’re completely covered for maximum flavor absorption.

Step 5: Initial Slow Cooking

Cover the crockpot and set to LOW. Let it cook for 4 hours, allowing flavors to dance and mingle.

Step 6: Prepare The Pasta

While the chicken cooks, boil spaghetti in salted water until perfectly al dente. Drain and set aside.

Step 7: Shred The Chicken

Remove chicken breasts and use two forks to pull apart into tender, bite-sized pieces.

Step 8: Combine All Elements

Return shredded chicken to the crockpot. Add cooked spaghetti and stir until pasta is completely coated with the creamy sauce.

Step 9: Cheese Finale

• Mozzarella cheese
• Cheddar cheese

Stir to distribute evenly.

Step 10: Final Melting Phase

Replace the lid and cook on LOW for 30 more minutes. This allows cheese to melt and flavors to become magical.

Step 11: Serve And Enjoy

Scoop this comforting dish into bowls.

Tips for Perfect Creamy Spaghetti Every Time

• Spray Strategically: Use non-stick cooking spray evenly across the entire Crock Pot surface to guarantee effortless food release and quick cleanup.
• Blend Thoroughly: Mix cream cheese completely into the soup base, breaking down any lumps to create a silky, uniform sauce that coats every ingredient perfectly.
• Monitor Chicken Moisture: Ensure chicken breasts are fully submerged in liquid during cooking to prevent dryness and maintain tender, juicy meat throughout the recipe.
• Shred with Precision: Use two forks to pull chicken apart in the same direction, creating consistent, bite-sized pieces that distribute evenly through the spaghetti.
• Cheese Melting Technique: Sprinkle cheese gradually and stir carefully to promote even melting, preventing clumping and ensuring a smooth, creamy texture in the final dish.

How to Store and Warm Up Crockpot Spaghetti

• Refrigerate: Transfer leftovers to an airtight container within 2 hours of cooking. Store in the refrigerator for up to 3-4 days.
• Microwave Reheating: Place a single serving in a microwave-safe dish. Add a splash of chicken broth or milk to restore moisture. Cover and heat in 30-second intervals, stirring between each, until thoroughly warmed.
• Oven Reheating: Spread leftovers in a baking dish, splash with additional broth to prevent dryness. Cover with foil and warm at 350°F for 15-20 minutes, stirring halfway through to ensure even heating.

What Goes with Chicken Spaghetti? Tasty Pairings

• Pair with Crisp White Wine: Enhance the creamy, rich flavors of the chicken spaghetti with a chilled Sauvignon Blanc or Pinot Grigio. These light, refreshing wines cut through the dish's richness and complement its subtle spices.
• Serve with Garlic Bread Companions: Crusty garlic bread or herbed focaccia make perfect side partners. They'll soak up the delicious creamy sauce and add a delightful crunch to each bite of the saucy pasta.
• Create a Fresh Side Salad: Balance the heavy, cheesy dish with a bright, zesty mixed green salad topped with a light vinaigrette. The salad's acidity will help cleanse the palate and provide a fresh contrast to the creamy chicken spaghetti.
• Complement with Chilled Iced Tea: For a non-alcoholic option, prepare a pitcher of lemon-infused or sweet tea. Its cool, crisp flavor will wonderfully offset the warm, comforting nature of the main dish.

Creative Twists for Crockpot Chicken Spaghetti

• Spicy Southwest Chicken Spaghetti: Replace Rotel tomatoes with diced green chilies and add a packet of taco seasoning for a zesty southwestern kick.
• Mediterranean Herb Chicken Pasta: Swap Italian seasoning for dried oregano, basil, and thyme. Include crumbled feta cheese and chopped sun-dried tomatoes for a Mediterranean flair.
• Cajun-Style Chicken Spaghetti: Incorporate Cajun seasoning instead of Italian herbs. Mix in diced bell peppers and use pepper jack cheese to create a bold, spicy version of the original recipe.
• Vegetarian Protein Swap: Substitute chicken with firm tofu or chickpeas, using vegetable cream of mushroom soup to maintain the creamy texture while creating a plant-based alternative.

Crockpot Chicken Spaghetti FAQs for Curious Cooks

• Can I use frozen chicken breasts in this recipe?

Yes, you can use frozen chicken breasts. Just add an extra hour to the cooking time to ensure they’re fully cooked through.

• How long can I store leftovers?

Store leftovers in an airtight container in the refrigerator for up to 3-4 days. Reheat gently in the microwave or on the stovetop.

• Can I substitute the type of cheese?

Absolutely! Feel free to use any cheese you like or have on hand. Pepper jack, Monterey jack, or provolone work great as alternatives.

• Is this recipe freezer-friendly?

Yes, you can freeze this dish. Let it cool completely, then store in a freezer-safe container for up to 2-3 months. Thaw overnight in the refrigerator before reheating.

Creamy Crockpot Chicken Spaghetti Recipe

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4.8 from 19 reviews

• Total Time: 4 hours 15 minutes
• Yield: 6 1x

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Description

Comfort meets convenience in this irresistible Creamy Crockpot Chicken Spaghetti that promises rich, cheesy goodness with minimal effort. Hearty ingredients simmer together, creating a warm, satisfying meal perfect for family dinners when you crave something deliciously uncomplicated.

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Ingredients

Scale 1x2x3x

Main Protein:

• 1.5 pounds boneless skinless chicken breasts

Dairy and Cheese:

• 4 ounces cream cheese (cubed)
• 2 cups shredded blend of mozzarella and cheddar cheese
• 10.5 ounces cream of chicken soup
• 10.5 ounces cream of mushroom soup

Seasonings and Additional Ingredients:

• 10 ounces Rotel diced tomatoes with chilies (undrained)
• 12 ounces spaghetti
• 2 tablespoons Italian seasoning

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Instructions

1. Prepare your crockpot by generously coating the interior with non-stick spray to prevent ingredient adhesion and simplify post-meal cleanup.
2. Craft the foundational sauce by whisking together cream of chicken and cream of mushroom soups, creating a velvety base for the dish.
3. Enhance the sauce’s complexity by incorporating Rotel tomatoes, cubed cream cheese, and Italian seasoning, stirring until the mixture achieves a uniform, smooth consistency.
4. Nestle whole chicken breasts directly into the sauce, ensuring they are completely submerged to promote even cooking and maximize flavor absorption.
5. Cover the crockpot and allow the ingredients to simmer on LOW temperature for approximately 4 hours, enabling the flavors to meld and the chicken to become exceptionally tender.
6. Extract the cooked chicken breasts carefully and transfer them to a cutting surface, preparing for precise shredding.
7. While the chicken rests, prepare spaghetti according to package guidelines, aiming for a perfectly al dente texture.
8. Methodically shred the chicken using two forks, transforming the protein into delicate, bite-sized pieces.
9. Reintroduce the shredded chicken into the creamy sauce, then incorporate the drained pasta, ensuring every strand is luxuriously coated.
10. Liberally sprinkle a blend of mozzarella and cheddar cheeses throughout the dish, gently folding to distribute the melting dairy evenly.
11. Return the lid and allow the cheese to melt completely, cooking on LOW for an additional 30 minutes until the dish reaches a creamy, harmonious state.
12. Serve the chicken spaghetti piping hot, inviting diners to savor the rich, comforting flavors of this crockpot creation.

Notes

• Ingredient Flexibility: Feel free to swap Rotel for regular diced tomatoes or adjust seasonings to match your flavor preferences.
• Meal Prep Magic: Leftovers store beautifully in the refrigerator for 3-4 days, providing quick reheatable lunches or dinners.
• Texture Tip: Cooking spaghetti to al dente prevents soggy pasta and maintains a satisfying bite in the final dish.

• Prep Time: 15 minutes
• Cook Time: 4 hours
• Category: Dinner, Lunch
• Method: Slow Cooking
• Cuisine: American

Nutrition

• Serving Size: 6
• Calories: 510
• Sugar: 4 g
• Sodium: 890 mg
• Fat: 20 g
• Saturated Fat: 10 g
• Unsaturated Fat: 8 g
• Trans Fat: 0 g
• Carbohydrates: 56 g
• Fiber: 2 g
• Protein: 30 g
• Cholesterol: 90 mg