Smooth & Savory Crockpot Garlic Mashed Potatoes Recipe

Creamy, comforting crockpot garlic mashed potatoes bring pure potato bliss to your dinner table.

Tender potatoes infused with robust garlic create a side dish that melts in your mouth.

Slow cooking transforms simple ingredients into a rich, velvety experience.

This recipe guarantees a foolproof method for achieving perfectly smooth and flavorful potatoes every single time.

The magical combination of butter, cream, and roasted garlic delivers an irresistible taste that will have everyone asking for seconds.

Minimal effort yields maximum deliciousness with this hands-off cooking technique.

Prepare to savor a classic side dish that elevates any meal from ordinary to extraordinary.

Quick Recipe Overview

Prep Time: 10 minutes

Cook Time: 3-7 hours

Total Time: 3-7 hours 10 minutes

Calories: 250 kcal

Servings: 7

What You’ll Need For Crockpot Garlic Mashed Potatoes

• Potatoes: Creamy russet or Yukon gold varieties work best, choose firm potatoes without sprouts or green patches for smooth, velvety texture.
• Garlic: Fresh garlic cloves provide robust flavor, select plump, firm bulbs with tight, unbroken skin for maximum aromatic punch.

• Chicken Broth, Vegetable Broth: Adds moisture and depth, use low-sodium versions to control overall saltiness.
• Butter: Provides rich, luxurious creaminess, opt for unsalted butter to manage salt levels precisely.
• Heavy Cream: Creates silky, indulgent texture, select high-quality cream for maximum smoothness.

• Salt, Pepper: Essential flavor enhancers, use freshly ground black pepper and kosher salt for vibrant taste.
• Parsley, Chives: Fresh herbs add brightness and visual appeal, choose crisp, green herbs with no wilting.
• Shredded Cheese: Optional topping for extra decadence, select sharp cheddar or tangy parmesan for exciting flavor boost.

Slow Cooker Tools For Crockpot Garlic Mashed Potatoes

• Crockpot: Essential for slow cooking the potatoes and infusing flavors.
• Potato Masher or Hand Mixer: Perfect for creating smooth, creamy mashed potatoes directly in the crockpot.
• Cutting Board: Needed for chopping potatoes and preparing ingredients.
• Sharp Knife: Crucial for precise cutting of potatoes and butter.
• Measuring Cups: Helps accurately measure broth, butter, and cream.
• Wooden Spoon or Spatula: Great for stirring and mixing ingredients in the crockpot.

How To Cook Crockpot Garlic Mashed Potatoes Easily

• Potato Preparation

Toss chunky potato pieces and minced garlic into the crockpot, creating a rustic base for your creamy side dish. The key is cutting potatoes into similar-sized chunks to ensure even cooking.

• Liquid Magic

Pour broth over the potatoes, dotting the surface with butter pieces. Sprinkle salt and pepper to build a flavor foundation that will make these mashed potatoes irresistible.

• Slow Cooking Comfort

Cover the crockpot and let the magic happen. Low and slow cooking transforms the potatoes into a tender, melt-in-your-mouth delight. Depending on your schedule, you can choose a shorter or longer cooking time.

• Creamy Transformation

Crush the potatoes right in the crockpot, creating a luxurious texture. Blend in cream and additional butter, stirring until the mixture becomes silky smooth. The goal is a dreamy, cloud-like consistency that will have everyone asking for seconds.

• Final Flourish

Do a quick taste test and adjust seasonings. Sprinkle some fresh herbs or cheese on top for a restaurant-worthy presentation that turns simple mashed potatoes into a crowd-pleasing masterpiece.

Tips To Fluff Up Crockpot Garlic Mashed Potatoes

• Potato Perfection Tricks
• Potato Selection Matters: Choose starchy potatoes like Russet or Yukon Gold for the creamiest, fluffiest mashed potatoes with minimal effort.
• Garlic Intensity Control: Roast garlic beforehand for a mellower, sweeter flavor or use raw garlic for a sharper punch depending on your preference.
• Smooth Texture Secret: Mash potatoes while they're hot to prevent lumps and achieve a silky-smooth consistency with minimal arm work.
• Dairy-Free Delight: Swap heavy cream with coconut milk or vegetable broth for a lighter, vegan-friendly version that's equally delicious.
• Make-Ahead Magic: These potatoes can be prepared hours in advance and kept warm in the crockpot, making them perfect for holiday gatherings or busy weeknight dinners.

Serving Suggestions For Crockpot Garlic Mashed Potatoes

• Comfort Food Companion: Pair these creamy garlic mashed potatoes with roasted chicken or grilled steak for a hearty meal that feels like a warm hug.
• Thanksgiving Table Star: Serve in a beautiful ceramic dish, topped with fresh chopped chives and a small pat of melted butter to create a stunning side that steals the show at holiday gatherings.
• Leftover Magic Transformation: Transform remaining potatoes into crispy potato cakes by mixing with beaten eggs, forming patties, and pan-frying until golden brown for a delicious next-day breakfast or appetizer.
• Gourmet Topping Adventure: Elevate the dish by sprinkling crispy bacon bits, caramelized onions, or roasted garlic cloves on top for an extra layer of rich, savory flavor that will make taste buds dance.

Store Crockpot Garlic Mashed Potatoes For Later Meals

Transfer leftover mashed potatoes into airtight containers, ensuring they cool completely before sealing. Refrigerate for up to 4 days, maintaining their creamy texture and rich flavor.

• Freezing Friendly: Package cooled potatoes in freezer-safe containers or heavy-duty bags, removing excess air. Freeze for 2-3 months, perfect for quick future meals. Thaw overnight in the refrigerator before reheating.
• Reheating Magic: Restore creaminess by warming in microwave or stovetop, adding splash of milk or broth to prevent drying. Stir frequently to distribute heat evenly and maintain smooth consistency.
• Portion Control Hack: Divide leftovers into individual serving sizes before storing. This strategy allows easy single-serving reheating and prevents unnecessary waste of delicious garlic mashed potatoes.

Creamy Crockpot Garlic Mashed Potatoes Recipe

---

5 Stars 4 Stars 3 Stars 2 Stars 1 Star

4.5 from 9 reviews

• Total Time: 3-7 hours 10 minutes
• Yield: 7 1x

Print Recipe

Pin Recipe

Description

Creamy crockpot garlic mashed potatoes blend comfort with simplicity for potato enthusiasts. Hearty Idaho russets mingle with rich butter and roasted garlic, creating a luxurious side dish you’ll savor to the last bite.

---

Ingredients

Scale 1x2x3x

• 1.5 kg (3 lbs) potatoes (Yukon Gold or Russet), peeled and chopped
• 46 cloves garlic, peeled and minced (or leave whole for a milder flavor)
• ½ cup (115 g) unsalted butter, divided
• 1 cup chicken or vegetable broth
• ½ cup (120 ml) heavy cream (or milk, for a lighter option)
• Salt and pepper, to taste
• Optional toppings: chopped parsley, chives, or shredded cheese

Cook Mode Prevent your screen from going dark

---

Instructions

1. Potato Preparation: Meticulously wash and chunk potatoes into uniform sizes for consistent cooking. Finely mince garlic to distribute intense aromatic flavor throughout the dish.
2. Crockpot Assembly: Layer potato chunks and minced garlic evenly inside the crockpot. Pour broth to partially submerge potatoes without completely covering them. Strategically scatter butter pieces across the surface to ensure rich, even flavor infusion.
3. Seasoning and Cooking: Sprinkle salt and pepper for initial flavor enhancement. Cover and set crockpot to high temperature, allowing potatoes to slowly tenderize. Monitor liquid levels periodically to prevent burning.
4. Texture Transformation: After cooking, verify potato tenderness by effortlessly piercing with a fork. Mash potatoes directly in the crockpot using a potato masher or electric mixer, creating a smooth, creamy consistency.
5. Final Refinement: Gradually blend in heavy cream and remaining butter, achieving a luxurious, velvety texture. Adjust seasoning with additional salt and pepper. Incorporate fresh herbs like parsley or chives for a vibrant flavor profile and aesthetic appeal.
6. Serving Presentation: Transfer to a serving dish, optionally garnishing with shredded cheese or extra herbs. Serve immediately to maintain optimal temperature and creamy texture.

Notes

• Control Potato Size: Cut potatoes into uniform, roughly 1-inch chunks to guarantee consistent cooking and prevent uneven texture.
• Layer Strategically: Distribute garlic and butter evenly across potato surface to maximize flavor infusion and prevent bland spots.
• Monitor Liquid Carefully: Add just enough broth to partially cover potatoes, preventing dryness without making them watery.
• Prevent Over-Mashing: Use gentle mixing techniques to maintain potato structure, avoiding gluey or paste-like consistency.

• Prep Time: 10 minutes
• Cook Time: 3-7 hours
• Category: Dinner, Side Dish
• Method: Slow Cooking
• Cuisine: American

Nutrition

• Serving Size: 7
• Calories: 250
• Sugar: 1 g
• Sodium: 200 mg
• Fat: 15 g
• Saturated Fat: 9 g
• Unsaturated Fat: 6 g
• Trans Fat: 0 g
• Carbohydrates: 30 g
• Fiber: 3 g
• Protein: 4 g
• Cholesterol: 35 mg