Description
Fiesta dip brings zesty Mexican-inspired flavors to your next gathering, blending rich cream cheese with spicy jalapeños and tangy salsa. Smooth, creamy textures and bold spices invite you to scoop up this irresistible appetizer that sparks instant party excitement.
Ingredients
Scale
Main Proteins and Dairy:
- 8 ounces (226 grams) cream cheese, softened
- 16 ounces (454 grams) sour cream
- 8 ounces (226 grams) shredded cheddar cheese
Vegetables and Canned Ingredients:
- 15 ounces (425 grams) can fire-roasted corn, drained
- 10 ounces (283 grams) can rotel, drained
- 4 ounces (113 grams) can diced green chiles, drained
Seasoning:
- 1 ounce (28 grams) packet ranch seasoning mix
Instructions
- Prepare a spacious mixing vessel and place softened cream cheese inside, then vigorously blend using a hand mixer or robust whisk until achieving a silky, cloud-like consistency.
- Incorporate sour cream into the creamy base, stirring methodically to maintain a uniform texture.
- Sprinkle ranch seasoning mix over the dairy blend, ensuring even distribution throughout the mixture.
- Gently fold fire-roasted corn kernels into the developing dip, allowing each golden kernel to integrate seamlessly.
- Add diced rotel tomatoes and green chiles, carefully stirring to distribute these zesty components evenly.
- Cascade shredded cheddar cheese across the surface, then thoroughly fold until all ingredients are perfectly harmonized.
- Seal the mixing bowl with a tight-fitting lid or stretch plastic wrap completely over the top, creating an airtight barrier.
- Transfer the dip to the refrigerator’s coolest section and allow flavors to meld and intensify for a minimum of 2-3 hours.
- When ready to serve, remove from refrigeration and present alongside crisp tortilla chips, crunchy pita chips, or preferred dipping vessels.
- Invite guests to indulge in this vibrant, creamy fiesta creation that promises a burst of southwestern-inspired flavors.
Notes
- Prep the cream cheese at room temperature for easier mixing and smoother texture.
- Chill the dip for optimal flavor development, allowing ingredients to blend and enhance taste.
- Fire-roasted corn adds a smoky, slightly charred dimension that elevates the overall dip experience.
- Experiment with different chip varieties like corn scoops or restaurant-style tortilla chips for varied dipping fun.
- Store leftovers in an airtight container in the refrigerator for up to 3-4 days, giving you a quick snack option.
- For a spicier kick, consider adding diced jalapeños or a dash of hot sauce to customize heat levels.
- Prep Time: 15 minutes
- Category: Appetizer, Snacks
- Method: Mixing
- Cuisine: Mexican
Nutrition
- Serving Size: 8
- Calories: 150
- Sugar: 2 g
- Sodium: 300 mg
- Fat: 12 g
- Saturated Fat: 7 g
- Unsaturated Fat: 3 g
- Trans Fat: 0 g
- Carbohydrates: 6 g
- Fiber: 1 g
- Protein: 5 g
- Cholesterol: 30 mg