Easy Creamy Garlic Chicken Herb Pizza Recipe That Wows Everyone

Creamy garlic chicken herb pizza captures the essence of comfort food with a gourmet twist.

Bold flavors dance across a perfectly crisp canvas, promising a culinary adventure.

Imagine tender chicken nestled among fragrant herbs and rich, velvety sauce.

Unexpected combinations create a symphony of textures that delight the senses.

Sophisticated yet approachable, this recipe breaks traditional pizza boundaries with its innovative approach.

Each bite tells a story of carefully balanced ingredients and thoughtful preparation.

You can find yourself craving this unique twist on a classic favorite.

Explore a meal that revolutionizes an ordinary dinner into an extraordinary experience.

How to Store and Warm Up Garlic Herb Pizza

• Refrigerate: Store leftover pizza slices in an airtight container for up to 3-4 days in the refrigerator. Wrap each slice individually in aluminum foil to maintain moisture and prevent them from drying out.
• Reheat in Oven: Preheat oven to 375°F. Place pizza slices on a baking sheet and warm for 8-10 minutes until cheese melts and crust becomes crispy. This method helps restore the original texture and flavor.
• Microwave Option: For a quick reheat, place pizza on a microwave-safe plate and heat for 30-45 seconds. Note that microwaving might make the crust slightly softer compared to oven reheating.

What Pairs Well with Creamy Garlic Chicken Herb Pizza

• Pair with Crisp White Wine: Complement the creamy garlic chicken pizza with a chilled Sauvignon Blanc or Pinot Grigio. These light, acidic wines cut through the richness of the cheese and balance the garlic's intensity.
• Refreshing Salad Side: Create a zesty arugula salad with lemon vinaigrette to contrast the pizza's creamy texture. The peppery greens and bright citrus notes will enhance the herb flavors and provide a fresh counterpoint.
• Craft Beer Match: Select a Belgian-style wheat beer or a light pilsner to accompany this pizza. The beer's carbonation and subtle maltiness will cleanse the palate between bites and match the herb-infused chicken.
• Cool Herb Dipping Sauce: Whip up a quick tzatziki or ranch dressing with fresh herbs like dill and chives. This cooling sauce provides an extra layer of flavor and complements the pizza's creamy garlic profile.

Delicious Variations of This Chicken Herb Pizza

• Spicy Southwestern Remix: Swap chicken with seasoned ground beef, add jalapeños, replace white sauce with salsa verde, and top with pepper jack cheese for a zesty kick.
• Mediterranean Fusion: Use grilled lamb instead of chicken, spread tzatziki sauce, add feta cheese, kalamata olives, and sprinkle with fresh oregano for a Greek-inspired version.
• Vegetarian Garden Harvest: Replace chicken with roasted seasonal vegetables like zucchini, bell peppers, and artichokes, use goat cheese, and add a drizzle of pesto for extra flavor.
• Seafood Coastal Edition: Top the pizza with sautéed shrimp or crab meat, replace white sauce with a light seafood cream sauce, and garnish with fresh dill and lemon zest for a coastal feel.

Questions About Creamy Garlic Chicken Herb Pizza

• Can I use store-bought rotisserie chicken for this recipe?

Yes, rotisserie chicken works perfectly and saves time. Just shred the chicken and spread it evenly over the pizza.

• How can I make this pizza gluten-free?

Use gluten-free pizza dough and replace regular flour with a gluten-free flour blend when making the white sauce. This will help maintain the creamy texture while accommodating gluten sensitivities.

• What if I don't have fresh herbs?

Dried herbs can be substituted. Use about 1/3 of the amount of dried herbs compared to fresh ones. If you don’t have thyme or parsley, the pizza will still taste delicious with just dried oregano.

• Can I prepare the white sauce ahead of time?

Absolutely! The white sauce can be made up to 2 days in advance and stored in the refrigerator. Just reheat gently before spreading on the pizza to maintain its creamy consistency.

Why Creamy Garlic Chicken Herb Pizza Hits the Spot

• This pizza delivers rich, velvety garlic sauce that wraps chicken and herbs in luxurious, smooth textures perfect for comfort food lovers.
• Ready in under 30 minutes, this recipe transforms simple ingredients into a gourmet meal without complicated techniques or extensive cooking skills.
• Combines classic chicken with aromatic herbs and creamy garlic sauce, creating a bold taste profile that elevates traditional pizza expectations.
• Universally appealing ingredients make this pizza a crowd-pleaser for both kids and adults, ensuring everyone at the table enjoys a delicious meal together.

Ingredients to Make Creamy Garlic Chicken Herb Pizza

• Chicken Breast: Tender protein that provides a hearty and satisfying main topping, choose boneless and skinless for easy preparation.
• Cream Cheese: Creamy base that adds richness and smooth texture to the pizza sauce, select full-fat for best flavor.
• Mozzarella Cheese: Melts beautifully and creates a classic stretchy cheese layer, go for fresh or low-moisture variety.

• Fresh Garlic: Provides intense aromatic flavor, use fresh cloves for the most robust taste.
• Fresh Thyme: Adds earthy and slightly minty herb notes, choose bright green leaves without wilting.
• Fresh Rosemary: Brings woody and pine-like undertones, select sprigs with vibrant green color.
• Salt and Black Pepper: Essential seasonings that enhance overall flavor profile.

• Pizza Dough: Foundation of the pizza, homemade or store-bought work equally well.
• Olive Oil: Helps create golden crust and adds subtle richness.
• Parmesan Cheese: Adds sharp and salty finishing touch, choose freshly grated for best results.

Directions for Creamy Garlic Chicken Herb Pizza

Step 1: Fire Up The Oven

Crank your oven to a toasty 450°F (230°C). Grab a baking sheet and create a non-stick surface by either laying down a silicone mat or generously coating with cooking spray and dusting with cornmeal.

Step 2: Craft The Luxurious Sauce

• Milk
• Half and half

Season with black pepper. Stir lovingly for about 3 minutes until the sauce transforms into a velvety dream. Pull from heat and fold in Parmesan cheese, creating a silky sauce that’ll make taste buds sing.

Step 3: Build Your Flavor Canvas

• Shredded chicken
• Diced red onion
• Mozzarella cheese

Ensure each topping gets equal love and attention.

Step 4: Bake To Perfection

Slide your pizza into the heated oven. Bake for 17 minutes, watching for a golden crust and bubbling, melted cheese that promises deliciousness.

Step 5: Garnish With Herbal Magic

• Chopped fresh thyme
• Dried oregano
• Fresh parsley

Slice into wedges and serve immediately while the magic is still steaming hot.

Pizza Tips for the Creamiest Garlic Chicken Flavor

• Maximize Sauce Richness: Roast garlic cloves before blending to deepen the creamy sauce's flavor and create a more complex, caramelized taste profile.
• Layer Chicken Strategically: Slice chicken thinly and distribute evenly to ensure each bite has a perfect balance of meat and cheese.
• Control Moisture Levels: Pat chicken and herbs dry before adding to prevent excess liquid from making the pizza soggy and compromising the crispy crust.
• Herb Selection Matters: Use fresh herbs like thyme and rosemary instead of dried to provide brighter, more vibrant flavors that complement the creamy garlic base.
• Cheese Melting Technique: Grate cheese directly onto the pizza and consider mixing mozzarella with a sharper cheese like parmesan for added depth and smoother melting.

Creamy Garlic Chicken Herb Pizza Recipe

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4.6 from 9 reviews

• Total Time: 42 minutes
• Yield: 4 1x

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Description

Succulent garlic chicken herb pizza delivers Italian-inspired comfort with effortless elegance. Rich layers of herb-infused chicken and melted cheese create a perfect symphony you’ll savor from first slice to last.

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Ingredients

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Main Ingredients:

• 1 pound (454 grams) pizza dough
• 1 ½ cup (340 grams) boneless skinless chicken breast, cooked and shredded
• ¾ cup (170 grams) mozzarella cheese
• ¼ cup (30 grams) parmesan cheese

Herb and Seasoning Ingredients:

• 8 cloves roasted garlic, minced
• 1 teaspoon fresh thyme, chopped
• ½ teaspoon dried oregano
• 1 tablespoon fresh parsley, chopped
• ½ teaspoon black pepper

Sauce and Additional Ingredients:

• 1 tablespoon butter
• 2 tablespoons all-purpose flour
• ½ cup (120 milliliters) skim milk
• ¼ cup (60 milliliters) half and half
• ¼ cup (40 grams) red onion, diced

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Instructions

1. Prepare the kitchen workspace and preheat the oven to 450 degrees Fahrenheit. Position the oven rack in the center and line a baking sheet with a silicone mat or lightly grease it with cornmeal to ensure easy pizza removal.
2. Craft the luxurious white sauce by melting butter in a saucepan over medium heat. Add roasted garlic and gently sauté until fragrant, releasing its rich aromatics. Incorporate flour and stir continuously to create a smooth roux, cooking for approximately one minute to eliminate raw flour taste.
3. Gradually introduce milk and half and half into the roux, whisking consistently to prevent lumps. Season with black pepper and continue cooking until the sauce transforms into a velvety, thick consistency. Remove from heat and fold in Parmesan cheese, creating a creamy base with deep flavor.
4. Roll out pizza dough into a circular shape, stretching it to roughly 12 inches. Transfer the dough onto the prepared baking sheet, ensuring an even surface. Spread the white sauce generously across the dough, leaving a small border around the edges.
5. Layer the pizza with tender shredded chicken, distributing it evenly. Scatter diced red onions for a sharp, tangy contrast. Blanket the surface with shredded Mozzarella cheese, creating a uniform coverage.
6. Slide the pizza into the preheated oven and bake for approximately 17 minutes. Monitor the crust, watching for a golden-brown transformation and ensuring the cheese melts into a bubbling, appetizing layer.
7. Extract the pizza from the oven and immediately garnish with fresh thyme, dried oregano, and chopped parsley. These herbs will infuse the pizza with vibrant, aromatic notes. Slice into wedges and serve piping hot for maximum enjoyment.

Notes

• Opt for fresh herbs like basil or thyme to elevate the pizza’s aromatic profile and enhance overall flavor complexity.
• Ensure chicken is fully cooked and reaches an internal temperature of 165°F before adding to the pizza to prevent foodborne illness.
• Use a pizza stone or preheated baking sheet to achieve a crispy, golden-brown crust that provides perfect texture.
• Spread sauce evenly to prevent soggy spots and create a balanced taste in every delicious bite.
• Allow pizza to rest for 2-3 minutes after baking, which helps the cheese set and makes slicing easier without losing toppings.

• Prep Time: 25 minutes
• Cook Time: 17 minutes
• Category: Dinner, Snacks
• Method: Baking
• Cuisine: Italian

Nutrition

• Serving Size: 4
• Calories: 460
• Sugar: 2 g
• Sodium: 550 mg
• Fat: 18 g
• Saturated Fat: 10 g
• Unsaturated Fat: 5 g
• Trans Fat: 0 g
• Carbohydrates: 45 g
• Fiber: 2 g
• Protein: 32 g
• Cholesterol: 85 mg