Description
Succulent garlic chicken herb pizza delivers Italian-inspired comfort with effortless elegance. Rich layers of herb-infused chicken and melted cheese create a perfect symphony you’ll savor from first slice to last.
Ingredients
Scale
Main Ingredients:
- 1 pound (454 grams) pizza dough
- 1 ½ cup (340 grams) boneless skinless chicken breast, cooked and shredded
- ¾ cup (170 grams) mozzarella cheese
- ¼ cup (30 grams) parmesan cheese
Herb and Seasoning Ingredients:
- 8 cloves roasted garlic, minced
- 1 teaspoon fresh thyme, chopped
- ½ teaspoon dried oregano
- 1 tablespoon fresh parsley, chopped
- ½ teaspoon black pepper
Sauce and Additional Ingredients:
- 1 tablespoon butter
- 2 tablespoons all-purpose flour
- ½ cup (120 milliliters) skim milk
- ¼ cup (60 milliliters) half and half
- ¼ cup (40 grams) red onion, diced
Instructions
- Prepare the kitchen workspace and preheat the oven to 450 degrees Fahrenheit. Position the oven rack in the center and line a baking sheet with a silicone mat or lightly grease it with cornmeal to ensure easy pizza removal.
- Craft the luxurious white sauce by melting butter in a saucepan over medium heat. Add roasted garlic and gently sauté until fragrant, releasing its rich aromatics. Incorporate flour and stir continuously to create a smooth roux, cooking for approximately one minute to eliminate raw flour taste.
- Gradually introduce milk and half and half into the roux, whisking consistently to prevent lumps. Season with black pepper and continue cooking until the sauce transforms into a velvety, thick consistency. Remove from heat and fold in Parmesan cheese, creating a creamy base with deep flavor.
- Roll out pizza dough into a circular shape, stretching it to roughly 12 inches. Transfer the dough onto the prepared baking sheet, ensuring an even surface. Spread the white sauce generously across the dough, leaving a small border around the edges.
- Layer the pizza with tender shredded chicken, distributing it evenly. Scatter diced red onions for a sharp, tangy contrast. Blanket the surface with shredded Mozzarella cheese, creating a uniform coverage.
- Slide the pizza into the preheated oven and bake for approximately 17 minutes. Monitor the crust, watching for a golden-brown transformation and ensuring the cheese melts into a bubbling, appetizing layer.
- Extract the pizza from the oven and immediately garnish with fresh thyme, dried oregano, and chopped parsley. These herbs will infuse the pizza with vibrant, aromatic notes. Slice into wedges and serve piping hot for maximum enjoyment.
Notes
- Opt for fresh herbs like basil or thyme to elevate the pizza’s aromatic profile and enhance overall flavor complexity.
- Ensure chicken is fully cooked and reaches an internal temperature of 165°F before adding to the pizza to prevent foodborne illness.
- Use a pizza stone or preheated baking sheet to achieve a crispy, golden-brown crust that provides perfect texture.
- Spread sauce evenly to prevent soggy spots and create a balanced taste in every delicious bite.
- Allow pizza to rest for 2-3 minutes after baking, which helps the cheese set and makes slicing easier without losing toppings.
- Prep Time: 25 minutes
- Cook Time: 17 minutes
- Category: Dinner, Snacks
- Method: Baking
- Cuisine: Italian
Nutrition
- Serving Size: 4
- Calories: 460
- Sugar: 2 g
- Sodium: 550 mg
- Fat: 18 g
- Saturated Fat: 10 g
- Unsaturated Fat: 5 g
- Trans Fat: 0 g
- Carbohydrates: 45 g
- Fiber: 2 g
- Protein: 32 g
- Cholesterol: 85 mg