Golden Sweet Honey Butter Skillet Corn Recipe: Summer’s Joy

Creamy, golden corn kernels dance with a rich honey butter glaze in this irresistible skillet corn recipe that promises pure comfort.

Southern kitchens have long celebrated this simple yet decadent side dish that brings warmth to any meal.

Sweet honey blends seamlessly with melted butter, creating a luxurious coating for fresh corn kernels.

Each spoonful delivers a perfect balance of natural sweetness and velvety richness.

The skillet method ensures every kernel receives maximum flavor and a beautiful golden finish.

Serve this crowd-pleasing dish alongside grilled meats or enjoy it as a standalone treat that will have everyone asking for seconds.

Quick Recipe Overview

Prep Time: 5 minutes

Cook Time: 10 minutes

Total Time: 15 minutes

Calories: 170 kcal

Servings: 3

What You Need For Honey Butter Skillet Corn

• Corn Kernels: Sweet, crisp corn bursting with summer flavor, perfect for capturing the essence of fresh produce.
• Butter: Rich, golden ingredient that creates a luxurious base and adds depth to the corn's natural sweetness.

• Cream Cheese: Silky, tangy ingredient that melts beautifully, creating a luscious and smooth texture for the corn.
• Honey: Natural sweetener that brings a delicate, golden warmth and balances the savory notes of the dish.

• Kosher Salt: Essential seasoning that enhances and brightens the corn's natural flavors.
• Black Pepper: Adds a subtle, warming kick that complements the sweetness of the corn and honey.
• Chives, Scallions: Fresh, green herbs that provide a crisp, oniony garnish and vibrant color to the final dish.

Cooking Gear For Honey Butter Skillet Corn

• Large Nonstick Skillet: Perfect for evenly cooking corn and preventing sticking.
• Wooden Spoon or Spatula: Essential for stirring corn and mixing ingredients smoothly.
• Cutting Board: Needed for chopping chives or scallions for garnish.
• Sharp Knife: Used to prepare garnish and slice cream cheese.
• Measuring Spoons: Helps accurately measure honey and seasonings.

How It’s Done: Honey Butter Skillet Corn

• Corn Preparation

Grab a skillet and warm up your cooking space. You’ll transform simple corn into a delightful side dish that’ll make everyone smile.

• Butter Dancing

Melt butter in the skillet and let corn kernels sizzle and dance. The golden kernels will start to whisper delicious promises of flavor.

• Creamy Transformation

Drizzle honey into the skillet and sprinkle soft cream cheese pieces. Watch as everything melts together into a dreamy, silky mixture that looks like pure comfort.

• Final Touch

Sprinkle a pinch of salt and pepper to awaken the flavors. A quick garnish of fresh green herbs adds a pop of color and freshness that makes this dish irresistible.

Adjustments To Try In Honey Butter Skillet Corn

• Kernel Perfection Technique: Use fresh corn kernels for the best texture and sweetness, cutting them directly off the cob yields maximum flavor compared to frozen varieties.
• Butter Browning Magic: Allow butter to slightly brown before adding corn to develop a rich, nutty undertone that deepens the overall dish's complexity.
• Cream Cheese Smoothness Hack: Cut cream cheese into small cubes before adding to ensure faster, more even melting and prevent any unwanted lumps in the final dish.
• Dairy-Free Version: Swap cream cheese with coconut cream or cashew cream.
• Vegan Option: Replace butter with olive oil and use plant-based cream cheese alternative.
• Low-Sugar Modification: Reduce honey quantity or substitute with monk fruit sweetener for diabetic-friendly preparation.

Simple Serving Ideas For Honey Butter Skillet Corn

• Cozy Family Dinner Companion: Pair this creamy corn side dish with roasted chicken or grilled steak for a comforting meal that brings everyone together.
• Picnic Perfect Pairing: Pack this sweet and savory corn in a portable container for outdoor gatherings, making it an instant crowd-pleaser at barbecues and potlucks.
• Thanksgiving Table Star: Elevate your holiday spread by serving this rich, honeyed corn as a delightful alternative to traditional corn dishes, adding a touch of unexpected sweetness.
• Brunch Brilliance: Serve alongside fluffy scrambled eggs or as a delectable topping for crispy breakfast waffles, creating a memorable morning meal with minimal effort.

Storing Honey Butter Skillet Corn After Dinner

• Meal Planning Magic: Smart Storage Solutions
• Chill Carefully: Store leftover corn in an airtight container in the refrigerator for up to 3-4 days. Seal tightly to maintain freshness and prevent flavor absorption from other foods.
• Quick Reheat Trick: Warm the corn gently in a skillet over medium-low heat, adding a splash of butter or cream to restore its creamy texture. Stir frequently to prevent sticking or burning.
• Freezer-Friendly Option: For longer storage, freeze in sealed freezer bags for up to 2 months. Separate into smaller portions for easy thawing and serving convenience.
• Make-Ahead Wisdom: Prepare the corn up to one day in advance, keeping it covered in the refrigerator. Reheat just before serving to maintain its delightful creamy consistency and vibrant flavor.

Creamy Honey Butter Skillet Corn Recipe

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4.8 from 23 reviews

• Total Time: 15 minutes
• Yield: 3 1x

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Description

Sweet honey butter skillet corn brings southern comfort to your table with a creamy, golden side dish. Rich kernels blend buttery smoothness and subtle sweetness for a perfect accompaniment you’ll savor at every meal.

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Ingredients

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• 4 cups corn kernels (fresh or frozen, thawed)
• 2 tbsps salted butter
• 2 oz cream cheese, cut into pieces
• 2 tbsps honey
• ½ tsp kosher salt
• ¼ tsp black pepper
• 2 tbsps chopped chives or scallions

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Instructions

1. Skillet Preparation: Heat a spacious nonstick skillet over medium-high, melting butter until it transforms into a golden, bubbling canvas.
2. Corn Caramelization: Add corn kernels to the sizzling butter, stirring occasionally to develop rich, golden-brown edges and intensify the natural sweetness.
3. Creamy Transformation: Reduce heat to medium, introducing honey and cream cheese, allowing them to meld into a luxurious, glossy coating that embraces each kernel.
4. Flavor Infusion: Continuously fold the mixture, ensuring cream cheese completely dissolves and integrates with the honey, creating a smooth, decadent texture.
5. Seasoning Finale: Sprinkle kosher salt and freshly ground black pepper, balancing the sweetness and enhancing the corn’s inherent flavors.
6. Presentation: Transfer the glistening corn to a serving dish, topping with finely chopped chives or scallions for a fresh, vibrant garnish that adds a crisp, green contrast.

Notes

• Choose Fresh Corn: Select ripe, sweet corn kernels for the best flavor and natural sweetness, preferably straight from the cob or high-quality frozen corn.
• Control Butter Temperature: Maintain medium-high heat to achieve perfect caramelization without burning the butter, creating golden edges on corn kernels.
• Stir Consistently: Keep corn moving in the skillet to prevent sticking and ensure even browning, allowing each kernel to develop a rich, golden color.
• Balance Cream Cheese Melting: Reduce heat to medium when adding cream cheese, stirring gently to create a smooth, creamy texture without curdling.

• Prep Time: 5 minutes
• Cook Time: 10 minutes
• Category: Breakfast, Side Dish
• Method: Sautéing
• Cuisine: American

Nutrition

• Serving Size: 3
• Calories: 170
• Sugar: 10 g
• Sodium: 220 mg
• Fat: 8 g
• Saturated Fat: 5 g
• Unsaturated Fat: 3 g
• Trans Fat: 0 g
• Carbohydrates: 24 g
• Fiber: 2 g
• Protein: 3 g
• Cholesterol: 20 mg