Description
Keto jello whips deliver a delightful low-carb dessert that dances between tangy and sweet. Whipped cream and sugar-free gelatin blend seamlessly to create a guilt-free treat you’ll crave after any meal.
Ingredients
Scale
Main Ingredients:
- 1 (.3 ounces/8.5 grams) box sugar-free jello, any flavor
- 1 cup heavy whipping cream
Liquid Ingredients:
- ¾ cup boiling water
- 1 cup ice water
Sweetener:
- 1 tablespoon swerve confectioners (or your preferred low-carb sweetener)
Instructions
- Prepare a mixing vessel and add sugar-free Jello powder to precisely ¾ cup of steaming water, stirring meticulously until the powder dissolves completely, creating a uniform liquid without any granular remnants.
- Generate a cooling mixture by filling a measuring container with ice cubes, then supplementing with chilled water until reaching the full cup volume. Incorporate this glacial liquid into the Jello solution, allowing gradual melting while continuously stirring to accelerate the setting process. Eliminate any remaining solid ice fragments.
- Select a spacious mixing bowl and utilize an electric whipping implement to transform heavy cream and powdered sweetener into a voluminous, peaks-forming confection. Whip with vigorous motions until the cream achieves a stiff, cloud-like consistency.
- Gently integrate the partially solidified Jello into the whipped cream, employing a folding technique that maintains the airy texture while ensuring thorough blending of both components.
- Transfer the ethereal mixture into individual serving vessels or a collective container, ensuring an even distribution. Seal with appropriate covering and position within the refrigeration unit for a minimum of two hours, permitting complete solidification and flavor melding.
Notes
- Crafting these dreamy keto desserts starts with precision and quick cooling techniques for ultimate fluffiness.
- Jello powder transforms into a silky base when dissolved completely in boiling water, creating a smooth foundation for your whipped treat.
- Ice water acts as a magical ingredient, rapidly chilling the mixture and helping it soft-set without losing its delicate texture.
- Prep Time: 15 minutes
- Category: Desserts, Snacks
- Method: Blending
- Cuisine: American
Nutrition
- Serving Size: 4
- Calories: 150
- Sugar: 0 g
- Sodium: 50 mg
- Fat: 15 g
- Saturated Fat: 9 g
- Unsaturated Fat: 6 g
- Trans Fat: 0 g
- Carbohydrates: 3 g
- Fiber: 0 g
- Protein: 1 g
- Cholesterol: 50 mg