Description
Parmesan chicken and rice combines Italian comfort with hearty home cooking. Cheesy, tender chicken nestles over fluffy rice, creating a delightful meal you’ll crave again and again.
Ingredients
Scale
Main Protein:
- 4 boneless, skinless chicken breasts
Dairy and Cheese:
- 1 cup heavy cream
- 1 cup grated Parmesan cheese
Grains, Liquid, and Aromatics:
- 1 cup long-grain white rice
- 2 cups chicken broth
- 1 small onion, finely chopped
- 3 cloves garlic, minced
- 2 tablespoons olive oil
- Salt and pepper to taste
- Fresh parsley, chopped (for garnish)
Instructions
- Coat chicken breasts with salt and pepper. Heat olive oil in a spacious skillet over medium-high temperature. Sear chicken until each side develops a rich golden crust. Transfer chicken to a separate plate for later use.
- Using the identical skillet, introduce chopped onion and minced garlic. Gently cook until aromatics become translucent and release their fragrant essence.
- Introduce uncooked rice to the skillet, allowing grains to toast and develop a nutty flavor profile. Stir consistently to prevent burning and ensure even coloration.
- Pour chicken broth and heavy cream into the skillet. Stir ingredients thoroughly to create a harmonious liquid base. Allow mixture to reach a gentle simmer.
- Carefully nestle seared chicken pieces back into the skillet. Cover with a tight-fitting lid and reduce heat to low. Allow contents to gently bubble and cook for approximately 20-25 minutes.
- Verify rice tenderness and chicken’s internal temperature. Once cooking is complete, incorporate grated Parmesan cheese, stirring until the cheese melts completely and creates a luxurious, creamy texture.
- Taste and adjust seasoning with additional salt and pepper as needed. Sprinkle freshly chopped parsley across the surface for a vibrant finishing touch.
- Plate the creamy Parmesan chicken and rice, ensuring each serving receives an equal portion of chicken and rice mixture.
Notes
- Perfect for busy weeknights, this one-skillet wonder transforms simple ingredients into a restaurant-worthy meal.
- Creamy Parmesan adds luxurious richness, while toasted rice creates a nutty base that elevates the entire dish.
- Cooking chicken directly in the rice ensures maximum flavor absorption and guarantees tender, juicy results every single time.
- Prep Time: 10 minutes
- Cook Time: 30 minutes
- Category: Dinner
- Method: Simmering
- Cuisine: Italian
Nutrition
- Serving Size: 4
- Calories: 690
- Sugar: 1g
- Sodium: 800mg
- Fat: 40g
- Saturated Fat: 20g
- Unsaturated Fat: 18g
- Trans Fat: 0g
- Carbohydrates: 49g
- Fiber: 1g
- Protein: 42g
- Cholesterol: 165mg