Quick & Creamy Peppermint Delight Mints Recipe for Sweet Smiles

Creamy peppermint delight mints spark imagination with their cool, refreshing charm.

Delicate swirls of smooth flavor dance across your palate, promising a sensational treat.

Sweet and invigorating sensations blend seamlessly in this delightful confection.

Subtle hints of crisp mint weave through each soft, luxurious bite.

Sophisticated yet simple, these morsels invite culinary creativity and playful indulgence.

Homemade confectionery becomes an art form with this delectable recipe.

Rich textures and vibrant flavors await your culinary adventure.

You can effortlessly craft these heavenly morsels that will impress and delight.

Pro Tips for Smooth Peppermint Mints

• Master Smooth Mixing: Use room temperature cream cheese and butter to ensure a silky, lump-free blend that incorporates ingredients effortlessly.
• Control Coloring Carefully: Add gel food coloring sparingly and mix thoroughly to achieve vibrant, even color without changing the mint's delicate texture.
• Perfect Pressing Technique: Dust your fork with powdered sugar between each mint press to prevent sticking and create clean, professional-looking imprints.
• Chill for Best Consistency: Allow mints to dry completely at room temperature before storing, which helps them develop a slightly firmer exterior and maintain their shape.
• Smart Storage Strategy: Keep mints in an airtight container in the refrigerator to preserve freshness and extend their enjoyment for up to a month.

How to Store Homemade Peppermint Treats

• Refrigeration: Store the mints in an airtight container between layers of parchment paper to prevent sticking and maintain freshness for up to one month.
• Freezing: Transfer mints to a freezer-safe container, separating layers with parchment paper, and freeze for up to 6 months without losing flavor or texture.
• Thawing: Remove frozen mints from the freezer and let them sit at room temperature for 15-20 minutes before serving to restore their original soft, creamy consistency.

Serving Ideas for Creamy Mints

• Pair with Chocolate Symphony: Rich dark chocolate or milk chocolate complements the peppermint's cool, refreshing flavor, creating a delightful taste explosion that dances on your palate.
• Beverage Bliss Companion: A steaming mug of hot cocoa or a creamy cappuccino perfectly balances the mint's crisp essence, offering a warm and cozy contrast to the cool mint treat.
• Dessert Wine Delight: Serve alongside a chilled sweet dessert wine like Moscato or a late-harvest Riesling, which harmonizes beautifully with the mint's sweet and refreshing profile.
• Coffee Flavor Fusion: Enjoy with an espresso or strong black coffee to enhance the mint's vibrant taste, creating a sophisticated and elegant flavor combination that tingles the senses.

Mint Variations with Flavor Twists

• Chocolate Peppermint Crunch: Fold crushed peppermint candies or chocolate chips into the mint mixture before shaping, creating a delightful textural contrast with added rich flavor.
• Chocolate-Dipped Mint Treats: After forming and pressing mints, dip half of each mint into melted dark or white chocolate, then let them set on parchment paper for an elegant finish.
• Lavender Mint Fusion: Replace peppermint extract with a subtle lavender extract, adding a sophisticated herbal note that complements the creamy base and provides a unique aromatic experience.
• Holiday Spice Blend: Incorporate a tiny amount of ground cinnamon or nutmeg into the mixture, giving the mints a warm, seasonal profile that enhances the traditional peppermint flavor.

Peppermint Mint FAQs That Help You Nail It

• How long can I store these Peppermint Mints?

These mints can be stored in an airtight container in the refrigerator for up to a month, or frozen for up to 6 months for longer preservation.

• Can I make these mints without a stand mixer?

While a stand mixer makes the process easier, you can use a hand mixer or even mix by hand with a wooden spoon. Just ensure the cream cheese and butter are thoroughly blended.

• What type of food coloring works best for this recipe?

Gel food coloring is recommended as it provides vibrant color without adding extra liquid to the mixture. Start with just a tiny amount and gradually add more to achieve your desired shade.

• How do I prevent the mints from cracking when pressing them?

Ensure the dough balls are smooth before pressing, and dust the fork with powdered sugar to prevent sticking. Work with small portions of dough at a time to keep it cool and manageable.

Peppermint Cream Mints That Melt in Your Mouth

• These mints deliver an irresistibly smooth, melt-in-your-mouth experience with the perfect blend of cream cheese and butter, creating a luxurious, velvety consistency that's both rich and delicate.
• Easily personalize these peppermint treats by adding gel food coloring and adjusting the peppermint extract intensity, making them ideal for holidays, parties, or special occasions with a unique personal touch.
• Whip up these delightful mints in under 30 minutes of active cooking time, with minimal ingredients and basic kitchen tools, making them a stress-free dessert that even novice bakers can master confidently.
• With the ability to store these mints in the refrigerator for a month or freeze for up to 6 months, you'll always have a delicious homemade treat ready to enjoy or share with friends and family.

Everything You Need for Peppermint Mints

• Cream Cheese: Soft and creamy foundation for mint texture, best when at room temperature.
• Butter: Adds richness and smooth consistency, unsalted preferred for better flavor control.

• Powdered Sugar, Salt: Sweetens and balances the mint's flavor, sifted sugar ensures smooth mixture.
• Peppermint Extract: Provides classic cool and refreshing mint taste, pure extract recommended.

• Gel Food Coloring: Optional ingredient for creating vibrant mint colors, use sparingly for desired intensity.
• Parchment Paper: Prevents sticking and helps with easy mint removal, essential for clean presentation.

Peppermint Cream Mint Instructions

Step 1: Whip Up The Creamy Base

In a stand mixer, blend softened cream cheese and butter until smooth and velvety. The mixture should look light and fluffy, with no lumps visible.

Step 2: Create The Sweet Foundation

Add salt to the creamy mixture. Gradually introduce powdered sugar, mixing on medium-low speed. Pour in peppermint extract and continue adding sugar tablespoon by tablespoon. Mix thoroughly, scraping down bowl sides to ensure everything combines perfectly.

Step 3: Color Your Mint Magic

If desired, separate dough into different bowls for multiple colors. Add gel food coloring sparingly, mixing gently to create vibrant or pastel shades.

Step 4: Shape Your Delightful Treats

Pinch off small portions of dough (about 1 teaspoon each). Roll into smooth balls, ensuring no visible seams. Place on parchment-lined baking sheet, spacing them 2 inches apart.

Step 5: Press And Design Your Mints

Dust a fork with powdered sugar. Gently press down on each mint ball, creating a classic fork-imprinted design. Rotate fork for consistent patterns.

Step 6: Let Mints Set And Preserve

Allow mints to dry at room temperature for 2 hours. Transfer to an airtight container. Refrigerate up to 1 month or freeze up to 6 months for long-lasting enjoyment.

Creamy Peppermint Delight Mints Recipe

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• Total Time: 20 minutes
• Yield: 12 1x

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Description

Silky smooth “Creamy Peppermint Delight” mints melt deliciously on tongues with festive winter charm. Homemade confections offer pure peppermint pleasure you’ll savor with each delightful bite.

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Ingredients

Scale 1x2x3x

Primary Ingredients:

• 8 ounces (226 grams) cream cheese, softened (full fat)
• 8 cups (907 grams) powdered sugar
• 2 tablespoons (28 grams) unsalted butter, softened

Flavor and Seasoning Ingredients:

• ¼ teaspoon fine sea salt
• 1 ½ teaspoons peppermint extract

Optional Ingredient:

• Gel food coloring

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Instructions

1. Prepare the base mixture by blending softened cream cheese and butter in a stand mixer until achieving a silky, uniform consistency.
2. Introduce salt to the mixture, then gradually incorporate powdered sugar at medium-low speed, ensuring thorough integration.
3. Infuse the blend with peppermint extract, continuing to slowly add remaining sugar one heaping tablespoon at a time, mixing completely between additions.
4. Continue blending for several minutes, periodically scraping down the mixer bowl to guarantee a well-combined texture.
5. If desired, separate the dough into distinct bowls for color variation, sparingly adding gel food coloring to reach preferred shade intensity.
6. Portion the dough into small sections, rolling approximately one teaspoon of mixture into smooth, uniform balls.
7. Arrange dough balls on a parchment-lined baking sheet, spacing them roughly two inches apart and carefully smoothing any visible seams.
8. Dust a fork with powdered sugar and gently press each mint, creating a flattened shape with decorative fork imprints.
9. Allow mints to air dry at room temperature for a minimum of two hours, enabling them to set and develop a slightly firmer texture.
10. Transfer the finished mints to an airtight container, storing in the refrigerator for up to one month or freezing for extended preservation of up to six months.

Notes

• Optimal Texture Depends on Precise Mixing: Blend cream cheese and butter thoroughly until completely smooth to ensure creamy, consistent mint texture.
• Sugar Integration Matters: Add powdered sugar gradually and mix slowly to prevent lumps and achieve perfect consistency for shaping.
• Gentle Food Coloring Technique: Use gel food coloring sparingly to maintain delicate mint color without altering dough moisture.
• Precise Shaping Ensures Uniform Mints: Create consistent one-teaspoon sized balls and smooth seams to prevent cracking during pressing.
• Powdered Sugar Prevents Sticking: Dust fork with powdered sugar while creating mint imprints to keep dough from adhering to utensil.
• Extended Freshness Through Proper Storage: Allow mints to dry at room temperature before refrigerating, which preserves texture and flavor for up to a month.

• Prep Time: 20 minutes
• Category: Desserts, Snacks
• Method: Mixing
• Cuisine: American

Nutrition

• Serving Size: 12
• Calories: 36
• Sugar: 8 g
• Sodium: 0.5 mg
• Fat: 1.2 g
• Saturated Fat: 0.7 g
• Unsaturated Fat: 0.4 g
• Trans Fat: 0 g
• Carbohydrates: 9 g
• Fiber: 0 g
• Protein: 0.3 g
• Cholesterol: 3 mg