Description
Creamy pineapple dream dessert blends tropical flavors into a luscious no-bake treat. Cool graham cracker crust and silky pineapple filling invite sweet summer memories that will delight you.
Ingredients
Scale
- 1 20 oz / 567 g can crushed pineapple (drained well)
- 8 oz / 226 g cream cheese (softened)
- 2 cups graham cracker crumbs
- ½ cup unsalted butter (melted)
- ½ cup unsalted butter (softened)
- ¼ cup granulated sugar
- 2 cups powdered sugar
- 1 cup whipped topping (like Cool Whip or homemade whipped cream)
- ¼ cup toasted coconut flakes (optional, for garnish)
Instructions
- Crust Creation: Blend graham cracker crumbs, melted butter, and granulated sugar into a cohesive mixture. Press firmly into a 9×13-inch baking dish, ensuring an even, compact base. Refrigerate to set while preparing subsequent layers.
- Cream Cheese Fusion: Whip cream cheese and butter until smooth and creamy. Gradually add powdered sugar, continuing to blend until achieving a light, airy consistency. Fold in drained crushed pineapple, distributing evenly throughout the mixture.
- Layer Assembly: Spread the pineapple-cream cheese blend over the chilled crust, creating a uniform layer that promises consistent flavor in every serving.
- Topping Finesse: Generously cover the cream cheese layer with whipped topping, smoothing the surface with gentle, precise movements. Sprinkle toasted coconut flakes across the top for added texture and visual appeal.
- Flavor Melding: Refrigerate the dessert for a minimum of four hours, or preferably overnight. This resting period allows the layers to set and flavors to harmonize, transforming individual components into a cohesive, luxurious dessert.
- Serving Presentation: Cut into neat squares, revealing the beautiful layers. Serve chilled and enjoy the refreshing, tropical-inspired delicacy.
Notes
- Optimize Crust Texture: Press graham cracker mixture firmly and evenly to create a solid, compact base that prevents crumbling and provides a stable foundation for the creamy layers.
- Prevent Watery Layers: Thoroughly drain crushed pineapple to eliminate excess moisture, ensuring the cream cheese mixture maintains a thick, luxurious consistency without becoming runny.
- Enhance Flavor Depth: Consider toasting coconut flakes briefly before sprinkling to intensify their nutty flavor and add a delightful aromatic dimension to the dessert’s profile.
- Make It Dietary-Friendly: Swap traditional ingredients with low-fat cream cheese, sugar-free whipped topping, and gluten-free graham crackers to accommodate various dietary restrictions without compromising taste.
- Prep Time: 20 minutes
- Cook Time: 4 hours
- Category: Desserts
- Method: Mixing
- Cuisine: American
Nutrition
- Serving Size: 7
- Calories: 401
- Sugar: 31 g
- Sodium: 150 mg
- Fat: 24 g
- Saturated Fat: 14 g
- Unsaturated Fat: 8 g
- Trans Fat: 0 g
- Carbohydrates: 43 g
- Fiber: 1 g
- Protein: 3 g
- Cholesterol: 45 mg