Swift & Sweet: Reeses Peanut Butter No-Bake Bars Recipe

Chocolate and peanut butter create an irresistible dance of flavors in these reeses peanut butter no-bake bars that melt in your mouth.

Sweet richness combines with creamy textures to deliver pure indulgence.

No oven is required for this simple treat that comes together faster than traditional desserts.

Each layer promises a decadent experience of contrasting yet harmonious tastes.

Smooth chocolate meets rich peanut butter in a no-fuss recipe anyone can master.

The magic happens with just a few ingredients and minimal effort.

Dive into this delightful dessert that will become your new go-to sweet sensation.

How To Mix And Chill Reeses Peanut Butter No-Bake Bars

• Creamy Peanut Butter Base

Whip together rich peanut butter with softened butter and sweet powdered sugar. Crush graham crackers into fine crumbs and fold them into the mixture. Press this velvety blend smoothly into a lined baking pan, creating a delicious foundation that’s both soft and sturdy.

• Chocolate Magic Topping

Melt chocolate chips with a touch of peanut butter in the microwave. Stir gently until the mixture transforms into a glossy, silky river of chocolate. Pour this luxurious layer over the peanut butter base, using a spatula to spread it evenly and create a perfect chocolate blanket.

• Chill and Transform

Let the bars rest in the refrigerator, allowing the layers to bond and solidify. The cool environment works its magic, turning the ingredients into a perfectly structured treat. After about an hour, the squares will become firm and ready to slice.

• Slice and Enjoy

Remove the bars from the pan using the parchment paper. Cut into neat squares, revealing the beautiful layers. Serve these indulgent squares and watch as everyone falls in love with this simple yet decadent dessert.

Reeses Peanut Butter No-Bake Bars Tweaks To Try

• Perfect Peanut Butter Bar Secrets
• No-Fail Texture Trick: Ensure your peanut butter is at room temperature for smoother mixing and easier blending with other ingredients, preventing lumpy textures.
• Chocolate Drizzle Magic: For a professional look, use a squeeze bottle or piping bag to create elegant chocolate patterns across the peanut butter base before chilling.
• Diet-Friendly Swaps: Replace regular peanut butter with almond or sunflower seed butter for nut-free versions, perfect for those with allergies or seeking alternative options.
• Storage Wisdom: Store these bars in an airtight container between layers of parchment paper in the refrigerator for up to one week, maintaining their delightful creamy consistency and preventing them from sticking together.
• Protein Power Boost: Enhance nutritional value by adding a scoop of vanilla or chocolate protein powder to the peanut butter mixture, transforming these treats into a post-workout snack with extra protein punch.

How To Present Reeses Peanut Butter No-Bake Bars Nicely

• Party Platter Perfection: Arrange these delightful bars on a colorful platter with fresh berries and mint leaves for a stunning dessert presentation.
• Decadent Dessert Pairing: Serve alongside a scoop of vanilla ice cream or a cold glass of milk to complement the rich peanut butter and chocolate flavors.
• Game Night Treat: Cut into bite-sized pieces for easy sharing during movie marathons, game nights, or casual gatherings with friends and family.
• Gifting Goodness: Package the bars in cute gift boxes or wrap individually for a homemade sweet treat that's perfect for holiday gifts or potluck contributions.

How To Store Reeses Peanut Butter No-Bake Bars Without Melting

• Quick Cooling Strategy: Chill bars in the refrigerator for a precise 60-90 minutes to achieve the perfect texture and firmness without becoming rock-hard.
• Smart Storage Solution: Stack bars between parchment paper layers inside an airtight container, keeping them fresh in the refrigerator for up to 7 days.
• Freezer-Friendly Technique: Wrap individual bars in plastic wrap, then place in a freezer-safe container to store for 2-3 months, allowing easy grab-and-go snacking.
• Temperature Tip: Remove bars from refrigerator 10-15 minutes before serving to soften slightly, enhancing their creamy texture and rich flavor profile.

Quick Recipe Overview

Prep Time: 10 minutes

Cook Time: 1 hour

Total Time: 1 hour 10 minutes

Calories: 319 kcal

Servings: 11

What Goes Into Reeses Peanut Butter No-Bake Bars

• Peanut Butter: Creamy and rich foundation that provides a nutty, smooth texture perfect for no-bake desserts.
• Graham Crackers: Adds delightful crunch and helps bind the base with a subtle sweet undertone.
• Powdered Sugar: Creates sweetness and helps stabilize the peanut butter mixture for perfect consistency.
• Melted Butter: Helps blend ingredients smoothly and adds rich, velvety mouthfeel.

• Chocolate Chips: Delivers decadent chocolate layer with smooth melting properties.
• Peanut Butter: Enhances chocolate's richness and creates signature Reeses-style flavor combination.

• Parchment Paper: Ensures easy removal and clean cutting of bars without sticking.

Kitchen Items For Reeses Peanut Butter No-Bake Bars

• Microwave-safe bowl: Perfect for melting chocolate and peanut butter smoothly.
• 8×8-inch baking pan: Ideal size for creating uniform, perfectly shaped bars.
• Parchment paper: Ensures easy removal and clean cutting of bars.
• Medium mixing bowl: Great for combining peanut butter layer ingredients.
• Spatula: Helps spread chocolate topping evenly and smooth out layers.
• Measuring cups: Essential for accurate ingredient proportions.
• Knife: Used for cutting bars into neat squares after chilling.

Creamy Reeses Peanut Butter No-Bake Bars Recipe

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4.5 from 10 reviews

• Total Time: 1 hour 10 minutes
• Yield: 11 1x

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Description

Reeses peanut butter no-bake bars blend creamy chocolate and peanut butter in a quick, irresistible dessert. Graham cracker crumbs and powdered sugar create a delightful base that satisfies sweet cravings without turning on the oven.

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Ingredients

Scale 1x2x3x

• 1 ½ cups (270 g / 9.5 oz) semi-sweet or milk chocolate chips
• 1 cup (240 g / 8.5 oz) creamy peanut butter
• 1 ½ cups (180 g / 6.3 oz) crushed graham crackers
• ½ cup (115 g / 4 oz) unsalted butter, melted
• 1 ¼ cups (150 g / 5.3 oz) powdered sugar
• 2 tbsps creamy peanut butter

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Instructions

1. Preparation: Combine peanut butter, softened butter, powdered sugar, and crushed graham crackers in a mixing bowl, whisking until a smooth, uniform mixture forms with no visible lumps.
2. Base Formation: Transfer the creamy mixture into a parchment-lined baking dish, firmly pressing and evenly distributing the layer to create a solid, compact foundation that will support the chocolate topping.
3. Chocolate Coating: Melt chocolate chips and peanut butter together in the microwave, using short bursts and stirring between intervals to achieve a glossy, smooth chocolate layer without burning.
4. Layering: Pour the molten chocolate over the peanut butter base, using a spatula to spread it evenly, ensuring complete coverage and a seamless, appetizing appearance.
5. Chilling and Setting: Refrigerate the pan for approximately one hour, allowing the bars to solidify completely and the flavors to meld together into a harmonious dessert.
6. Serving: Remove from the refrigerator, lift the entire creation out of the pan using the parchment paper edges, and slice into precise, uniform squares that showcase the delectable layers.

Notes

• Prevent Crumbly Texture: Ensure graham crackers are finely crushed for a smooth, compact base that holds together perfectly when sliced.
• Control Chocolate Melting: Use short 15-second microwave intervals and stir thoroughly to avoid chocolate burning or becoming grainy.
• Achieve Perfect Chill: Refrigerate for exactly one hour to create ideal firmness without becoming too hard or losing creamy consistency.
• Customize Dietary Needs: Swap regular peanut butter with natural versions, use gluten-free graham crackers, or substitute dark chocolate for vegan alternatives to accommodate different dietary restrictions.

• Prep Time: 10 minutes
• Cook Time: 1 hour
• Category: Desserts, Snacks
• Method: Mixing
• Cuisine: American

Nutrition

• Serving Size: 11
• Calories: 319
• Sugar: 24 g
• Sodium: 80 mg
• Fat: 20 g
• Saturated Fat: 9 g
• Unsaturated Fat: 11 g
• Trans Fat: 0 g
• Carbohydrates: 30 g
• Fiber: 1 g
• Protein: 5 g
• Cholesterol: 15 mg