Hearty Creamy Spinach and Sausage Lasagna Soup Recipe for All

Spinach and sausage lasagna soup brings comfort in a single hearty bowl that feels like a warm embrace.

Rich layers of flavor dance through this innovative culinary creation, blending traditional Italian inspiration with modern cooking techniques.

creamy textures merge seamlessly with robust ingredients, creating a sensational dining experience that surprises and delights.

Bold spices and tender meat complement the delicate spinach, forming a harmonious balance of taste and nutrition.

Each spoonful promises a journey through familiar yet unexpected flavor combinations that challenge traditional soup expectations.

Hearty and satisfying, this recipe reimagines classic lasagna in a more approachable, soul-warming format.

You will find yourself craving this unique dish that breaks boundaries between classic comfort food and contemporary cuisine.

Explore this recipe and enhance your dinner routine with a meal that promises pure deliciousness.

Why Creamy Spinach and Sausage Lasagna Soup Is So Comforting

• This lasagna soup combines the rich, hearty flavors of classic lasagna with the cozy warmth of a comforting soup, delivering a one-pot meal that hugs your taste buds.
• Experience a delightful mix of tender sausage, soft wilted spinach, and perfectly cooked lasagna noodles, creating a satisfying contrast of textures in every spoonful.
• With simple ingredients and a straightforward cooking process, this recipe transforms traditional lasagna into a quick 30-minute meal that's perfect for busy families craving a delicious dinner.
• The luxurious Parmesan cream sauce adds a velvety richness that elevates the entire dish, making it feel like a gourmet restaurant experience right in your own kitchen.

Ingredients for Creamy Spinach Sausage Lasagna Soup

• Ground Sausage: Hearty meat base that adds rich flavor and protein to the soup. Choose a spicy or mild variety based on preference.

• Onion, Mushrooms: Aromatic vegetables that provide depth and earthiness to the soup. Fresh, firm mushrooms and sweet onions work best.
• Baby Spinach: Tender green that adds nutrition and color. Fresh spinach wilts perfectly in the soup.
• Garlic: Flavor-packed ingredient that enhances overall taste. Fresh garlic cloves provide the most robust flavor.

• Chicken Broth: Liquid foundation that creates the soup's consistency. Low-sodium broth allows better seasoning control.
• Lasagna Noodles: Classic pasta that transforms the dish into a soup-like lasagna. Break into smaller pieces for easy eating.
• Dried Oregano, Dried Basil: Herbs that contribute classic Italian seasoning. Use dried herbs for concentrated flavor.

• Butter: Rich base for creating smooth cream sauce. Unsalted butter works best for controlling salt levels.
• All-Purpose Flour: Thickening agent that helps create a creamy texture. Sift to prevent lumps.
• Milk: Liquid that provides creaminess to the sauce. Whole milk creates a richer consistency.
• Parmesan Cheese: Sharp cheese that adds tangy, salty depth to the cream sauce. Freshly grated provides the best melting quality.

Cooking Directions for Lasagna Soup

Step 1: Brown The Sausage

Heat a large saucepan over medium temperature. Crumble ground sausage into the pan and cook until golden brown and fully developed. Ensure meat breaks into small pieces while cooking.

Step 2: Sauté Vegetable Base

• Diced onions
• Sliced mushrooms

Cook vegetables over medium-low heat for 5-6 minutes until they become soft and release aromatic flavors. Stir occasionally to prevent sticking.

Step 3: Introduce Fragrant Herbs

• Minced garlic
• Fresh baby spinach

Continue cooking for approximately 1 minute until spinach starts wilting and releases its vibrant green color.

Step 4: Create Liquid Foundation

Pour chicken broth into the pan. Allow mixture to simmer gently for 5 minutes. Break lasagna noodles into rustic pieces and add them along with dried oregano and basil. Increase heat slightly to achieve a low boil. Cook 10-12 minutes until noodles reach perfect tenderness.

Step 5: Craft Luxurious Cream Sauce

In a separate skillet, melt butter over medium-low heat. Sprinkle flour and whisk continuously for 1 minute, creating a bubbling roux. Slowly stream milk while whisking, allowing sauce to thicken over 3-5 minutes. Remove from heat and fold in grated Parmesan cheese until smooth and creamy.

Step 6: Merge And Finish

Gradually incorporate cream sauce into soup, stirring constantly to create a harmonious blend. Ensure even distribution of creamy texture. Serve immediately in warm bowls, enjoying the rich and comforting flavors.

Tips to Get the Creamiest Lasagna Soup Texture

• Sear Sausage Perfectly: Brown ground sausage on medium-high heat, allowing slight caramelization for deeper flavor complexity and enhanced texture.
• Layer Vegetable Flavors: Sauté onions and mushrooms until they release natural sugars, creating a rich foundational taste that complements the sausage's richness.
• Control Spinach Wilting: Add spinach last and stir quickly to prevent overcooking, maintaining its vibrant green color and preserving nutritional integrity.
• Manage Noodle Texture: Break lasagna noodles into smaller pieces and monitor cooking time carefully to ensure they remain al dente without becoming mushy.
• Prevent Cheese Clumping: Gradually incorporate Parmesan into the cream sauce off direct heat, whisking consistently to create a smooth, luxurious consistency without separation.

Best Way to Store and Reheat Lasagna Soup Leftovers

• Refrigerate: Transfer cooled soup to an airtight container and store in the refrigerator for up to 3-4 days, keeping flavors intact.
• Freeze: Pour soup into freezer-safe containers, leaving some space for expansion, and freeze for maximum 2 months to preserve quality.
• Reheat: Warm gently on stovetop over medium-low heat, stirring occasionally and adding a splash of chicken broth to restore original creamy consistency. Avoid microwaving to prevent separating cream sauce and maintain smooth texture.

What Complements Lasagna Soup on the Side

• Pair with Crisp White Wine: Grab a chilled Sauvignon Blanc or Pinot Grigio to cut through the soup's richness and complement its creamy texture.
• Serve with Crusty Garlic Bread: Toasted rustic bread with garlic butter provides the perfect crunchy side to soak up the delicious broth and add extra flavor.
• Match with Fresh Green Salad: A light arugula salad with lemon vinaigrette balances the hearty soup, offering a fresh and zesty counterpoint to the creamy, savory dish.
• Enhance with Herb Garnish: Sprinkle fresh basil or parsley on top to brighten the flavors and add a pop of color to the comforting lasagna soup.

Flavor Variations of Creamy Sausage Lasagna Soup

• Vegetarian Spinach Delight: Replace ground sausage with plant-based crumbles or diced mushrooms for a meat-free alternative that maintains rich flavor profiles.
• Spicy Southwestern Spin: Add diced green chiles, cumin, and replace Parmesan with pepper jack cheese to create a zesty, southwestern-inspired version of the soup.
• Mediterranean Herbal Fusion: Incorporate fresh oregano, thyme, and replace chicken broth with vegetable broth, then top with crumbled feta cheese for a Mediterranean-inspired rendition.
• Gluten-Free Comfort Bowl: Substitute regular lasagna noodles with gluten-free pasta options and use cornstarch instead of flour for the cream sauce, ensuring a celiac-friendly meal without compromising taste.

FAQs About Spinach & Sausage Lasagna Soup

• Can I use a different type of meat instead of sausage?

Absolutely! Ground beef, turkey, or chicken work great as substitutes. Just ensure you brown the meat thoroughly before adding other ingredients.

• How can I make this soup vegetarian?

Simply omit the sausage and use vegetable broth instead of chicken broth. Add extra mushrooms or plant-based protein like crumbled tofu for texture.

• Can I freeze Creamy Spinach and Sausage Lasagna Soup?

Yes, but freeze without the noodles. Store the soup base separately and add fresh noodles when reheating to prevent them from becoming mushy. It’ll keep well for up to 3 months.

• What if I don't have lasagna noodles?

No problem! Substitute with other pasta like rotini, penne, or egg noodles. Break them into smaller pieces to maintain the soup’s rustic feel.

Creamy Spinach And Sausage Lasagna Soup Recipe

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4.6 from 23 reviews

• Total Time: 40 minutes
• Yield: 6 1x

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Description

Creamy spinach and sausage lasagna soup merges hearty Italian comfort with rich, layered flavors that dance across your palate. Generous portions of spicy sausage, tender spinach, and melted cheese create a soul-warming bowl perfect for cold evenings you’ll savor to the last spoonful.

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Ingredients

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Main Ingredients:

• ½ pound (0.5 lb) ground sausage
• 4 cups baby spinach
• 5 lasagna noodles, broken into pieces
• 1 cup Parmesan cheese, grated

Vegetables and Aromatics:

• 1 small onion, chopped
• 8 ounces mushrooms, sliced
• 2 cloves garlic, minced

Liquid and Seasoning Components:

• 5 cups low sodium chicken broth
• 1 teaspoon dried oregano
• ½ teaspoon dried basil
• 3 tablespoons butter
• 3 tablespoons flour
• 1 cup milk

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Instructions

1. Heat a large saucepan and crumble the sausage, rendering its rich, savory essence while creating a golden, slightly crisp exterior.
2. Introduce finely diced onions and sliced mushrooms to the sizzling meat, allowing them to soften and release their aromatic flavors over gentle heat.
3. Sprinkle minced garlic into the pan, then fold in fresh baby spinach, watching it gently wilt and meld with the other ingredients.
4. Pour chicken broth into the mixture, creating a flavorful base. Snap lasagna noodles into rustic pieces and scatter dried oregano and basil throughout the liquid.
5. Bring the soup to a delicate simmer, letting the noodles dance and tenderize for approximately 10 minutes until perfectly cooked.
6. In a separate pan, create a silky roux by melting butter and whisking in flour, ensuring a smooth, bubbling consistency.
7. Gradually stream milk into the roux, stirring consistently until the sauce transforms into a luxurious, thickened cream.
8. Remove from heat and introduce grated Parmesan, stirring until the cheese melts completely and creates a velvety texture.
9. Slowly incorporate the creamy Parmesan mixture into the soup, stirring to achieve a harmonious blend of flavors and textures.
10. Ladle the soup into warm bowls, serving immediately to capture its peak warmth and richness.

Notes

• This hearty soup transforms classic lasagna into a comforting one-pot meal that’s perfect for chilly evenings.
• Breaking lasagna noodles creates rustic, irregular pieces that soak up the rich, creamy broth beautifully.
• Browning the sausage first develops deep, caramelized flavors that become the soup’s delicious foundation.
• Wilting fresh spinach directly into the soup adds vibrant color and nutritious greens to each spoonful.
• Creating a separate cream sauce ensures a silky, luxurious texture without curdling or separating.
• Parmesan cheese brings a salty, nutty complexity that elevates the entire dish from simple to spectacular.

• Prep Time: 15 minutes
• Cook Time: 25 minutes
• Category: Lunch, Dinner
• Method: Simmering
• Cuisine: Italian

Nutrition

• Serving Size: 6
• Calories: 320
• Sugar: 3g
• Sodium: 600mg
• Fat: 18g
• Saturated Fat: 10g
• Unsaturated Fat: 8g
• Trans Fat: 0g
• Carbohydrates: 25g
• Fiber: 2g
• Protein: 18g
• Cholesterol: 55mg