Cozy Creamy Spinach & Mushroom Lasagna Recipe for Comfort

Layers of comfort come alive in this creamy spinach and mushroom lasagna that promises pure culinary magic.

Rich flavors weave through tender pasta sheets like a delicious tapestry.

Earthy mushrooms and vibrant spinach create a symphony of textures that dance across your plate.

A meal that feels like a warm embrace from an Italian grandmother.

Cheese melts luxuriously between delicate noodles, promising a dining experience that transcends ordinary weeknight dinners.

Each bite whispers stories of slow-cooked love and carefully selected ingredients.

The kitchen will fill with an irresistible aroma that draws everyone closer to the table.

Grab a fork and get ready to savor every incredible moment.

Why Creamy Spinach And Mushroom Lasagna Hits The Spot

• Savor Luxurious Comfort: This creamy spinach and mushroom lasagna delivers pure culinary indulgence with its rich, velvety layers of cheese, vegetables, and silky bechamel sauce.
• Master Vegetarian Elegance: Creating a meat-free dish that doesn't compromise on flavor, this recipe transforms simple ingredients into a sophisticated, restaurant-quality meal that even carnivores will adore.
• Customize with Ease: Flexible ingredients like fresh or frozen spinach, different mushroom varieties, and optional herbs mean you can personalize this lasagna to match your taste preferences or pantry contents.
• Quick Weekend Crowd-Pleaser: Requiring just over an hour from prep to serving, this lasagna is perfect for family gatherings, potlucks, or a cozy weekend dinner that impresses without hours of complicated cooking.

What You’ll Need For Creamy Spinach And Mushroom Lasagna

• Lasagna Noodles: Classic pasta sheets perfect for layering, choose fresh or no-boil for convenience.

• Spinach, Mushrooms: Hearty vegetables that provide rich earthy flavor and nutritional depth, fresh or frozen work well.
• Onion, Garlic: Aromatic base that builds foundational flavor, choose fresh for best taste.

• Butter, Flour: Essential for creating smooth bechamel base, use unsalted butter for better control of salt.
• Milk: Provides creamy texture, whole milk recommended for richness.
• Nutmeg: Subtle spice that enhances bechamel's depth, optional but traditional.

• Mozzarella, Parmesan: Melty and sharp cheeses that create golden, crispy top layer, freshly grated preferred for best melting.

• Thyme, Salt, Pepper: Classic herbs and spices that balance and enhance overall dish flavor, use freshly ground black pepper.

• Olive Oil: Used for sautéing vegetables, extra virgin provides best flavor.
• Foil: Helps control moisture and prevent excessive browning during baking.

How To Make Creamy Spinach And Mushroom Lasagna Step By Step

Step 1: Warm Up the Oven

Crank up your oven to a toasty 375°F (190°C). Grab a 9×13-inch baking dish and give it a light coating of cooking spray or butter to prevent sticking.

Step 2: Create the Flavorful Filling

• Chopped onions
• Minced garlic

• Fresh spinach
• Thyme
• Salt
• Black pepper

Cook until the spinach wilts completely. Take the skillet off the heat and set aside.

Step 3: Craft the Silky Bechamel Sauce

• Nutmeg
• Salt
• Pepper

Remove from heat once it reaches a creamy consistency.

Step 4: Build Your Lasagna Masterpiece

• Spinach and mushroom mixture
• Bechamel sauce
• Mozzarella cheese
• Parmesan cheese

Repeat these layers three times, making sure to end with a generous cheese topping.

Step 5: Bake to Bubbly Perfection

Cover the lasagna with foil and slide it into the oven. Bake for 25 minutes. Then remove the foil and continue baking for another 15 minutes until the top turns golden and starts bubbling with cheesy goodness.

Step 6: Let It Rest and Serve

Give your lasagna a 10-minute break before cutting. This helps it set and makes serving easier. Slice into generous portions and enjoy the creamy, vegetable-packed deliciousness!

Smart Tips For Creamy Spinach And Mushroom Lasagna

• Prep Ahead Wisely: Chop vegetables and prepare the filling a day before to reduce cooking time and stress on the day of serving.
• Moisture Management: Pat mushrooms dry before cooking to prevent excess liquid and ensure proper browning for intense flavor.
• Cheese Swap Strategy: Replace mozzarella with dairy-free alternatives like cashew or almond cheese for a vegan-friendly version without compromising texture.
• Gluten-Free Adaptation: Use gluten-free lasagna noodles and substitute all-purpose flour with cornstarch or rice flour when making the bechamel sauce.
• Fresh Herb Boost: Add a handful of fresh basil or parsley between layers to elevate the overall taste and introduce a bright, fresh element to the creamy lasagna.

How To Store And Reheat Creamy Spinach And Mushroom Lasagna

• Refrigerate: Store leftover lasagna in an airtight container within 2 hours of cooking. Consume within 3-4 days for optimal taste and safety.
• Freeze: Wrap individual portions or the entire lasagna tightly in plastic wrap and aluminum foil. Freeze for up to 3 months. Label with the date to track freshness.
• Reheat Oven Method: Preheat oven to 350F. Cover lasagna with foil to prevent drying. Warm for 20-25 minutes until heated through. Remove foil for the last 5 minutes to crisp the top.
• Microwave Option: Cut desired portion, place on microwave-safe plate. Heat in 1-minute intervals, stirring between each, until thoroughly warm. Let stand for 1-2 minutes before serving to distribute heat evenly.

Perfect Pairings For Creamy Spinach And Mushroom Lasagna

• Pair with Bold Red Wine: Enhance the creamy, earthy lasagna with a robust Chianti or Sangiovese that complements the mushroom and spinach flavors, cutting through the richness with its tannic structure.
• Serve Alongside Fresh Salad: Create a light counterpoint with a crisp arugula salad dressed in lemon vinaigrette, providing a bright, zesty contrast to the heavy, creamy lasagna layers.
• Match with Herbal Appetizer: Start the meal with a bruschetta topped with fresh basil, tomatoes, and a drizzle of olive oil to awaken the palate and echo the herb notes in the lasagna.
• Complement with Crisp White Wine: Select a Pinot Grigio or Sauvignon Blanc to refresh the palate, its acidity cutting through the bechamel's creaminess and highlighting the mushroom's earthiness.

Fun Twists On Creamy Spinach And Mushroom Lasagna

• Veggie Power Lasagna: Replace mushrooms with roasted zucchini, bell peppers, and eggplant for a colorful vegetable-packed version that adds extra nutrition and vibrant flavor.
• Protein Boost Lasagna: Incorporate ground chicken or turkey into the spinach mixture, creating a heartier dish with added lean protein and a slightly different texture.
• Gluten-Free Comfort Lasagna: Swap traditional lasagna noodles with gluten-free alternatives made from rice or chickpea flour, ensuring those with gluten sensitivities can enjoy this creamy, comforting meal.
• Mediterranean Herb Lasagna: Enhance the flavor profile by adding crumbled feta cheese, chopped sun-dried tomatoes, and a blend of oregano and basil to give the dish a Mediterranean-inspired twist.

Your Creamy Spinach And Mushroom Lasagna FAQs Answered

• What makes this lasagna different from traditional meat lasagna?

This vegetarian lasagna replaces meat with a rich, flavorful combination of spinach and mushrooms. The creamy bechamel sauce and layers of cheese create a satisfying, hearty dish that even meat-lovers will enjoy.

• Can I use frozen spinach instead of fresh?

Yes! If using frozen spinach, thaw it completely and squeeze out excess moisture before adding to the mushroom mixture. This ensures your lasagna doesn’t become watery and maintains a perfect creamy texture.

• Is this recipe suitable for meal prep?

Absolutely! You can assemble the lasagna ahead of time and refrigerate it before baking. It also freezes well, making it a great option for preparing meals in advance. When ready to eat, simply bake from chilled or frozen, adding a few extra minutes to the cooking time.

• How can I make this lasagna gluten-free?

To make this recipe gluten-free, use gluten-free lasagna noodles and replace the all-purpose flour in the bechamel sauce with a gluten-free flour blend or cornstarch. The rest of the ingredients are naturally gluten-free.

Creamy Spinach & Mushroom Lasagna Recipe

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4.8 from 34 reviews

• Total Time: 1 hour 15 minutes
• Yield: 8 1x

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Description

Homemade Creamy Spinach & Mushroom Lasagna delivers layers of rich, earthy flavor that dance deliciously between silky pasta sheets. Cheesy comfort mingles with woodland mushroom elegance, promising a satisfying meal to delight weekend dinner companions.

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Ingredients

Scale 1x2x3x

Main Ingredients:

• 12 ounces (340 g) mushrooms, sliced (button, cremini, or a mix)
• 10 ounces (280 g) fresh spinach (or 1 package frozen spinach, thawed and squeezed dry)
• 9–12 lasagna noodles (no-boil or pre-cooked according to package instructions)
• 2 cups (200 g) shredded mozzarella cheese
• ½ cup (50 g) grated Parmesan cheese

Flavor Enhancers:

• 4 tablespoons (60 g) unsalted butter
• 2 tablespoons olive oil
• 1 medium onion, finely chopped
• 3 cloves garlic, minced
• 1 teaspoon dried thyme or Italian seasoning
• ¼ teaspoon ground nutmeg (optional)

Seasonings and Liquids:

• 4 cups (1 liter) milk, warmed
• ¼ cup (30 g) all-purpose flour
• Salt, to taste
• Black pepper, to taste

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Instructions

1. Prepare the kitchen workspace by preheating the oven to 375F (190C) and lightly coating a 9×13-inch baking dish with cooking spray.
2. Create a savory vegetable base by sautéing onions in olive oil until translucent, then introducing minced garlic and cooking briefly. Add mushrooms and cook until they caramelize and release their moisture.
3. Incorporate fresh spinach into the mushroom mixture, stirring until the leaves wilt and become tender. Season with thyme, salt, and pepper, then remove from heat and set aside.
4. Craft a velvety bechamel sauce by melting butter and whisking in flour to create a smooth roux. Slowly stream warm milk into the mixture, continuously whisking to prevent lumps from forming.
5. Simmer the bechamel sauce until it thickens to a creamy consistency, then season with nutmeg, salt, and pepper. Remove from heat and let cool slightly.
6. Begin layering the lasagna by spreading a thin bechamel base in the baking dish. Arrange lasagna noodles to create the first foundation layer.
7. Distribute the mushroom and spinach mixture evenly over the noodles, followed by a generous drizzle of bechamel sauce. Sprinkle a blend of mozzarella and Parmesan cheese.
8. Repeat the layering process two more times, ensuring each layer is well-covered with sauce and cheese. Finish with a final layer of bechamel and a lavish topping of cheese.
9. Cover the lasagna with foil and bake for 25 minutes. Remove the foil and continue baking for an additional 15 minutes until the top turns golden and slightly crispy.
10. Allow the lasagna to rest for 10 minutes after removing from the oven. This helps the layers set and makes cutting easier. Serve warm and enjoy the rich, creamy flavors.

Notes

• Perfectly layer ingredients by ensuring each noodle slightly overlaps for even coverage and consistent texture throughout the dish.
• Use fresh spinach instead of frozen for brighter color and more vibrant flavor, wilting it quickly to maintain nutrients and prevent watery consistency.
• Create a gluten-free version by substituting regular lasagna noodles with zucchini slices or gluten-free pasta alternatives, maintaining the creamy texture and rich taste.
• Control sauce thickness by whisking continuously and adding milk gradually, preventing lumps and ensuring a smooth, silky bechamel that coats ingredients evenly.

• Prep Time: 25 minutes
• Cook Time: 50 minutes
• Category: Dinner
• Method: Baking
• Cuisine: Italian

Nutrition

• Serving Size: 8
• Calories: 350
• Sugar: 3 g
• Sodium: 600 mg
• Fat: 16 g
• Saturated Fat: 10 g
• Unsaturated Fat: 6 g
• Trans Fat: 0 g
• Carbohydrates: 38 g
• Fiber: 2 g
• Protein: 15 g
• Cholesterol: 45 mg