The Best Creamy Spinach Sausage Lasagna Soup Recipe Ever Made

Hearty and comforting, this creamy spinach sausage lasagna soup combines the best elements of a classic Italian dish with a cozy, warming twist.

Layers of rich flavors meld together in a delightful culinary adventure that promises to satisfy your hunger.

Robust sausage adds a savory depth while tender spinach brings a nutritious green brightness to every spoonful.

Imagine a meal that captures the essence of traditional lasagna but reimagined as a soul-warming soup perfect for chilly evenings.

Cheese and herbs dance through the broth, creating a luxurious texture that feels both familiar and excitingly new.

Nutritious ingredients blend seamlessly, making this recipe a crowd-pleasing option for anyone seeking a delicious and satisfying meal.

You can want to dive right into this innovative take on a beloved classic that crafts simple ingredients into something extraordinary.

What’s to Love About Creamy Spinach Sausage Lasagna Soup

• This lasagna soup transforms the classic pasta dish into a warm, hearty soup that delivers all the rich flavors of traditional lasagna with a cozy, one-pot twist.
• The velvety Parmesan cream sauce blends seamlessly with tender sausage and wilted spinach, creating a luxuriously smooth and satisfying mouthfeel that feels indulgent yet comforting.
• Prepared in just 30 minutes, this recipe offers a hassle-free meal solution that doesn't compromise on taste, making it perfect for busy families craving a delicious home-cooked dinner without extensive preparation.
• Packed with protein from sausage, leafy spinach, and calcium-rich Parmesan, this soup provides a balanced meal that's both nutritious and incredibly tasty, proving healthy eating can be absolutely delicious.

Ingredients for Creamy Spinach Sausage Lasagna Soup

• Ground Sausage: Hearty meat that provides rich flavor and texture to the soup.
• Chicken Broth: Foundational liquid base that adds depth and helps cook other ingredients.

• Onion: Provides sweet and savory undertone, essential for building soup's flavor profile.
• Mushrooms: Adds earthy flavor and meaty texture to the soup.
• Garlic: Brings intense aromatic quality and robust flavor to the dish.
• Baby Spinach: Adds fresh green color, nutrients, and delicate leafy texture.

• Butter: Creates smooth base for creating creamy roux and adds richness.
• Flour: Helps thicken the soup and create smooth consistency.
• Milk: Provides creamy texture and helps create silky soup base.
• Parmesan Cheese: Adds sharp, salty flavor and helps thicken the soup.

• Lasagna Noodles: Provides classic pasta element and hearty texture to soup.
• Dried Oregano: Adds classic Italian herb flavor and aromatic quality.
• Dried Basil: Contributes fresh herbal note and traditional Italian seasoning.

How to Cook Spinach Sausage Lasagna Soup

Step 1: Sizzle the Sausage

Heat a large saucepan over medium heat. Crumble ground sausage into the pan, cooking until it turns golden brown and develops a delightful crispy texture. Break the meat into small pieces as it cooks to ensure even browning.

Step 2: Saute Vegetables

• Chopped onions
• Sliced mushrooms

Cook for 5-6 minutes over medium-low heat until vegetables become soft and onions turn translucent. The kitchen will start filling with mouthwatering aromas.

Step 3: Boost the Flavor

• Minced garlic
• Baby spinach

Stir continuously and cook for another minute. Watch the spinach gently wilt and release its vibrant green color into the mixture.

Step 4: Create the Soup Base

Pour chicken broth into the saucepan. Let the soup simmer for 5 minutes, allowing all the delicious flavors to dance and mingle together.

Step 5: Add Noodle Magic

• Broken lasagna noodles
• Dried oregano
• Dried basil

Bring the mixture to a gentle boil. Cook for 10-12 minutes until noodles become perfectly tender and absorb all the incredible flavors.

Step 6: Craft the Creamy Sauce

• Melt butter
• Whisk in flour for about 1 minute until it bubbles
• Gradually pour in milk
• Whisk continuously until smooth and thickened (3-5 minutes)

Step 7: Finish with Cheesy Goodness

Remove skillet from heat. Gradually add grated Parmesan cheese, whisking constantly. If cheese doesn’t melt smoothly, return skillet to very low heat and continue whisking until creamy.

Step 8: Combine and Serve

Slowly pour the creamy cheese mixture into the soup. Stir thoroughly to blend. Ladle into bowls and get ready to enjoy a comforting, hearty meal that’ll warm you from the inside out!

Tips for Rich, Creamy Lasagna Soup

• Master Sausage Browning: Cook ground sausage on medium heat, ensuring even color and slight crispiness for maximum flavor development.
• Sauté Vegetables Perfectly: Cook onions and mushrooms at medium-low heat until soft and translucent, releasing their natural sweetness and reducing moisture.
• Control Spinach Wilting: Add spinach and garlic simultaneously, stirring consistently to prevent overcooking and maintain vibrant green color.
• Create Smooth Cheese Sauce: Whisk butter and flour carefully, gradually adding milk to prevent lumps and achieve a silky, creamy texture.
• Prevent Cheese Clumping: Add Parmesan gradually while whisking, using low heat if needed to ensure smooth, even melting without separation.

Storage Guide for Lasagna Soup Leftovers

• Refrigerate: Transfer leftover soup to an airtight container and store in the refrigerator for up to 3-4 days. Keep the soup separate from the noodles to prevent them from becoming soggy.
• Reheat: Warm the soup gently in a saucepan over medium-low heat, stirring occasionally. Add a splash of chicken broth if the soup seems too thick. If the noodles were stored separately, mix them in just before serving to maintain their texture.
• Freezing: Pour cooled soup into freezer-safe containers, leaving some space for expansion. Freeze for up to 2 months. Thaw overnight in the refrigerator and reheat slowly on the stovetop, stirring to restore the creamy consistency.

Best Pairings for Spinach Lasagna Soup

• Enhance Sausage Richness: Pair this hearty lasagna soup with a crisp Italian Pinot Grigio or a light Sauvignon Blanc to cut through the creamy, meaty flavors.
• Complement Spinach Depth: Serve alongside a rustic garlic bread or herbed focaccia to soak up the savory broth and add a delightful textural contrast.
• Balance Creamy Texture: Offer a fresh arugula salad with lemon vinaigrette to provide a zesty, peppery counterpoint to the soup's rich and smooth consistency.
• Elevate Comfort Eating: Finish the meal with a simple tiramisu or lemon sorbet to cleanse the palate and round out this satisfying Italian-inspired dish.

Recipe Twists for Lasagna Soup

• Zesty Italian Sausage Soup: Replace ground sausage with spicy Italian sausage and add red pepper flakes for an extra kick of heat. Incorporate diced bell peppers to enhance the flavor profile and boost vegetable content.
• Vegetarian Spinach Lasagna Soup: Swap sausage with plant-based crumbles or white beans. Use vegetable broth instead of chicken broth and add roasted zucchini and eggplant for depth and texture.
• Mediterranean Herb Infusion Soup: Introduce fresh herbs like rosemary and thyme. Replace Parmesan with crumbled feta cheese and sprinkle with chopped kalamata olives before serving. Add a handful of sun-dried tomatoes for a tangy Mediterranean touch.
• Creamy Mushroom Lover's Soup: Increase mushroom variety by adding porcini or shiitake mushrooms. Use a mix of wild mushrooms and incorporate a splash of white wine during cooking. Garnish with fresh thyme and extra sautéed mushrooms on top.

FAQs for Spinach Sausage Lasagna Soup

• Can I use a different type of meat instead of sausage?

Yes, you can substitute ground beef, turkey, or chicken. Each will give a slightly different flavor profile to the soup.

• How can I make this soup vegetarian?

Replace the sausage with plant-based ground meat or extra mushrooms. Use vegetable broth instead of chicken broth for a complete vegetarian version.

• How long will this soup keep in the refrigerator?

The soup will stay fresh for 3-4 days when stored in an airtight container in the refrigerator. Reheat gently on the stovetop to maintain the creamy texture.

• Can I freeze this lasagna soup?

While you can freeze the soup, the noodles might become soft upon thawing. For best results, freeze the soup base without noodles and add fresh noodles when reheating.

Creamy Spinach Sausage Lasagna Soup Recipe

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4.5 from 16 reviews

• Total Time: 45 minutes
• Yield: 4 1x

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Description

Comfort meets elegance in this creamy spinach sausage lasagna soup, blending Italian-inspired flavors with hearty ingredients. Simmering with rich sausage, tender spinach, and layers of cheesy goodness, this soup delivers a soul-warming experience you’ll crave again and again.

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Ingredients

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Proteins:

• ½ pound (0.5 lb) ground sausage
• 4 cups baby spinach

Vegetables and Aromatics:

• 1 small onion, chopped
• 8 ounces mushrooms, sliced
• 2 cloves garlic, minced
• 1 teaspoon dried oregano
• ½ teaspoon dried basil

Liquids and Other Ingredients:

• 5 cups low sodium chicken broth
• 5 lasagna noodles, broken
• 3 tablespoons butter
• 3 tablespoons flour
• 1 cup milk
• 1 cup Parmesan cheese, grated

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Instructions

1. Heat a large saucepan over medium-high temperature and thoroughly brown the ground sausage, breaking it into small crumbles until achieving a golden exterior with slight caramelization.
2. Reduce heat to medium-low and introduce finely diced onions and sliced mushrooms, sautéing until vegetables soften and become translucent, releasing their aromatic essence.
3. Sprinkle minced garlic into the pan and immediately add fresh baby spinach, stirring continuously until spinach begins to wilt and integrate with the sausage mixture.
4. Pour chicken broth into the saucepan, allowing ingredients to meld and develop a rich, harmonious flavor profile during a gentle 5-minute simmer.
5. Strategically break lasagna noodles into rustic pieces and add them to the liquid, along with dried oregano and basil. Elevate heat to create a gentle boil and cook for 10-12 minutes until noodles reach perfect al dente consistency.
6. In a separate skillet, create a velvety roux by melting butter and whisking flour until the mixture becomes light and frothy, approximately one minute.
7. Gradually stream milk into the roux, continuously whisking to prevent lumps and create a smooth, thickened base. Maintain steady motion for 3-5 minutes.
8. Remove skillet from heat and fold in grated Parmesan cheese, whisking until achieving a luxurious, creamy texture. If needed, use minimal heat to assist cheese melting.
9. Carefully incorporate the cheese mixture into the soup, stirring thoroughly to ensure complete integration and a consistent, luscious consistency.

Notes

• Prep this hearty soup in under 30 minutes, perfect for busy weeknights or cozy weekend meals.
• Brown sausage thoroughly to develop deep, rich flavor and prevent a greasy texture in the final dish.
• Layer flavors gradually by sautéing vegetables before adding liquids, allowing each ingredient to release its maximum taste potential.
• Break lasagna noodles into smaller pieces for easier eating and more even distribution throughout the soup.
• Create a silky smooth cheese sauce by whisking constantly and adding milk and cheese gradually to prevent lumps.
• Customize the soup’s consistency by adjusting broth amount – add more for a lighter soup or less for a thicker, more robust version.

• Prep Time: 15 minutes
• Cook Time: 30 minutes
• Category: Dinner
• Method: Simmering
• Cuisine: Italian

Nutrition

• Serving Size: 4
• Calories: 400
• Sugar: 3g
• Sodium: 600mg
• Fat: 25g
• Saturated Fat: 12g
• Unsaturated Fat: 10g
• Trans Fat: 0g
• Carbohydrates: 30g
• Fiber: 2g
• Protein: 20g
• Cholesterol: 70mg