Description
Crescent roll taco delight brings Mexican-inspired flavors to your dinner table with a quick and easy twist. Crispy rolls packed with seasoned ground beef, melted cheese, and zesty toppings will make you the star of mealtime.
Ingredients
Scale
Main Protein:
- 1 lb lean ground beef (at least 80%)
Dairy and Cheese:
- 1 cup shredded Cheddar cheese
Pastry and Base:
- 1 (8 ounces/226 grams) can Pillsbury® refrigerated crescent dinner rolls
Seasoning and Sauce:
- 2 tablespoons Old El Paso® taco seasoning mix (from 1 ounce/28 grams package)
- ¾ cup Old El Paso® Thick ‘n Chunky salsa
Garnish:
- Shredded lettuce, as desired
- Diced tomato, as desired
Instructions
- Orchestrate an inviting culinary workspace by heating the oven to 375°F and selecting a 9-inch square pan or 10-inch pie plate.
- Carefully unfurl the crescent roll dough, gently separating into triangular segments and meticulously pressing them across the pan’s bottom and sides to craft a rustic, embracing crust.
- Place a skillet over medium heat and thoroughly cook the ground beef, stirring periodically until the meat transforms into a crumbly, uniform texture and releases its excess oils.
- Infuse the cooked beef with vibrant salsa and robust taco seasoning, allowing the mixture to simmer and harmonize its flavors for approximately 5 minutes.
- Transfer the seasoned beef mixture into the prepared crescent roll foundation, creating an even, appetizing layer that promises rich taste dimensions.
- Generously cascade shredded cheddar cheese across the beef, ensuring complete and tempting coverage.
- Slide the assembled dish into the preheated oven, baking for 20-25 minutes until the crust achieves a deep golden complexion and the cheese melts into a gloriously bubbly landscape.
- Carefully extract the taco delight from the oven and, if desired, crown with crisp lettuce and fresh diced tomatoes for a refreshing contrast.
- Serve immediately while the dish radiates warmth and tantalizing aromas.
Notes
- Transform ordinary crescent rolls into a zesty taco-inspired meal that’s quick to prepare and sure to impress family and friends.
- Opt for lean ground beef to reduce excess fat and create a healthier version of this crowd-pleasing dish.
- Consider using homemade taco seasoning for a more personalized flavor profile and control over sodium content.
- Customize toppings like sour cream, sliced jalapeños, or fresh cilantro to match individual taste preferences.
- Leftovers can be stored in an airtight container in the refrigerator for up to 3 days, making it a convenient make-ahead meal option.
- Prep Time: 15 minutes
- Cook Time: 25 minutes
- Category: Lunch, Appetizer, Snacks
- Method: Baking
- Cuisine: American
Nutrition
- Serving Size: 6
- Calories: 350
- Sugar: 2 g
- Sodium: 800 mg
- Fat: 22 g
- Saturated Fat: 10 g
- Unsaturated Fat: 8 g
- Trans Fat: 0 g
- Carbohydrates: 25 g
- Fiber: 1 g
- Protein: 18 g
- Cholesterol: 60 mg