Description
Greek cucumber salad delivers refreshing Mediterranean flavors with crisp vegetables and tangy feta. Herbs and zesty dressing make this quick side dish perfect for summer gatherings.
Ingredients
Scale
- 2 large cucumbers (English or Persian cucumbers work best)
- ¼ red onion, thinly sliced
- ¼ cup (60 ml) white vinegar or apple cider vinegar
- 2 tbsps sugar
- 2 tbsps honey (can be used instead of sugar)
- ¼ tsp salt
- ¼ tsp black pepper
- 2 tbsps fresh dill, chopped (optional)
Instructions
- Preparation: Using a sharp knife or mandoline, slice cucumbers into delicate, uniform rounds. Transfer the gossamer-thin slices to a spacious mixing vessel and add thinly shaved red onion, creating a vibrant and crisp foundation.
- Dressing Creation: Whisk vinegar, sugar, salt, and freshly ground black pepper in a compact mixing bowl until sugar completely dissolves, forming a harmonious liquid blend.
- Marination: Pour the prepared dressing over the cucumber and onion mixture, gently folding to ensure each vegetable strand is lovingly coated. Seal and refrigerate for 15-20 minutes, allowing flavors to intertwine and develop a nuanced profile.
- Serving: Toss the salad gently before presentation. Optionally, garnish with fresh dill fronds to elevate the dish’s visual and gustatory appeal, adding a final aromatic touch that complements the tangy cucumber medley.
Notes
- Slice with Precision: Use a sharp mandoline or knife to create uniform, thin cucumber rounds for consistent texture and elegant presentation.
- Onion Softening Trick: Let sliced red onions sit in cold water for 5 minutes before adding to salad to reduce sharp bite and mellow flavor.
- Dressing Balance: Adjust vinegar and sugar ratio to match personal taste preferences, ensuring a perfect sweet-tangy combination.
- Chill for Maximum Flavor: Allow salad to marinate for at least 15 minutes, but avoid extending beyond 2 hours to prevent cucumbers from becoming too watery and losing crisp texture.
- Prep Time: 10 minutes
- Cook Time: 15 minutes
- Category: Lunch, Appetizer, Snacks
- Method: Mixing
- Cuisine: Mediterranean
Nutrition
- Serving Size: 3
- Calories: 75
- Sugar: 4g
- Sodium: 150mg
- Fat: 0g
- Saturated Fat: 0g
- Unsaturated Fat: 0g
- Trans Fat: 0g
- Carbohydrates: 18g
- Fiber: 2g
- Protein: 1g
- Cholesterol: 0mg