Description
Delightful almond cookies from Italy bring sweet simplicity to traditional baking. Crisp, nutty treats will satisfy cravings with minimal effort and maximum flavor.
Ingredients
Scale
- 1 cup / 240 grams almond butter
- ½ cup / 100 grams granulated sugar
- 1 large egg
Instructions
- Oven Preparation: Position the oven rack centrally and preheat to 350F (175C). Line a baking sheet with parchment paper for effortless cookie release.
- Dough Creation: In a mixing bowl, vigorously whisk almond butter, sugar, and egg until a smooth, cohesive mixture forms with a consistent, slightly tacky consistency.
- Cookie Shaping: Scoop tablespoon-sized portions of dough, rolling them into uniform spheres between your palms. Arrange the dough balls on the prepared baking sheet, spacing them approximately 2 inches apart to accommodate spreading.
- Surface Decoration: Gently press a fork into each dough ball, creating an elegant crisscross pattern that enhances both visual appeal and textural interest.
- Baking Process: Slide the baking sheet into the preheated oven, baking for 8-10 minutes. Monitor for subtle indicators of doneness: set edges and a delicately crackled surface.
- Cooling Technique: Once removed from the oven, let the cookies rest on the baking sheet for 5 minutes to stabilize their structure. Transfer to a wire cooling rack, allowing them to cool completely for optimal texture.
- Finishing Touch: Optionally, sprinkle a whisper of sea salt over the cooled cookies to introduce a sophisticated sweet-and-salty flavor profile.
Notes
- Measure Precisely: Use exact measurements for almond butter, sugar, and egg to ensure consistent cookie texture and taste.
- Handle Dough Gently: Roll dough balls softly to prevent dense, tough cookies; light touch creates tender, delicate results.
- Watch Baking Time Carefully: Ovens vary, so monitor cookies closely during 8-10 minute window to prevent burning or undercooking.
- Adjust for Dietary Needs: Substitute egg with flax egg for vegan version or use alternative sweeteners for low-sugar diets.
- Prep Time: 5 minutes
- Cook Time: 10 minutes
- Category: Snacks, Desserts
- Method: Baking
- Cuisine: American
Nutrition
- Serving Size: 11
- Calories: 150
- Sugar: 8 g
- Sodium: 1 mg
- Fat: 12 g
- Saturated Fat: 1 g
- Unsaturated Fat: 10 g
- Trans Fat: 0 g
- Carbohydrates: 14 g
- Fiber: 2 g
- Protein: 4 g
- Cholesterol: 24 mg