Description
Homemade air fryer candied pecans bring southern sweetness to classic holiday snacking. Warm spices and caramelized sugar create an irresistible treat you’ll want to enjoy again and again.
Ingredients
Scale
- 1 ¼ cups (296 ml) pecan halves
- ¼ cup (50 g) brown sugar
- 1 large egg white
- ¼ tsp (1.25 ml) ground cinnamon
- ¼ tsp (1.25 ml) salt
- ½ tbsp (7.5 ml) maple syrup
Instructions
- Egg White Preparation: Whip egg white until frothy with delicate bubbles forming across the surface.
- Glaze Creation: Blend brown sugar, ground cinnamon, maple syrup, and salt into the egg white, whisking until a smooth, lustrous coating emerges.
- Pecan Coating: Thoroughly enrobe pecan halves with the sweet glaze, ensuring uniform coverage and an even distribution of the sugary mixture.
- Air Fryer Setup: Preheat air fryer to 350F for 3-4 minutes, creating an ideal thermal environment for caramelization.
- Cooking Arrangement: Line air fryer basket with parchment paper, strategically positioning pecans in a single, spacious layer to facilitate optimal browning and prevent clustering.
- Caramelization Process: Cook pecans for 6-8 minutes, midway interrupting to gently toss, promoting even golden-brown coloration and achieving a crisp, glossy finish.
- Cooling and Settling: Transfer candied pecans to a parchment-lined baking sheet, allowing them to cool completely for 15-20 minutes, during which they’ll develop a satisfying crunch and delicate exterior.
Notes
- Whip Egg White Perfectly: Use room temperature egg white and whip slowly to create stable, small bubbles that help bind the sugar mixture effectively.
- Control Sugar Caramelization: Watch pecans closely during cooking to prevent burning, as air fryers can heat quickly and cause rapid caramelization.
- Prevent Sticking Technique: Use non-stick parchment paper or lightly spray the liner with cooking spray to ensure easy removal and prevent sugar from burning.
- Customize Flavor Profile: Experiment with alternative spices like nutmeg, cardamom, or a pinch of cayenne for unique taste variations while maintaining the candied texture.
- Prep Time: 5 minutes
- Cook Time: 8 minutes
- Category: Snacks, Desserts
- Method: Frying
- Cuisine: American
Nutrition
- Serving Size: 3
- Calories: 203
- Sugar: 12 g
- Sodium: 58 mg
- Fat: 17 g
- Saturated Fat: 1.5 g
- Unsaturated Fat: 15 g
- Trans Fat: 0 g
- Carbohydrates: 19 g
- Fiber: 2 g
- Protein: 3 g
- Cholesterol: 0 mg