Golden Crispy Air Fryer Million Dollar Ravioli Bites Recipe
Indulgent and crispy, these air fryer million dollar ravioli bites promise a flavor explosion that will leave you craving more.
Cheese-filled ravioli get a golden upgrade when tossed in a perfectly seasoned coating and air fried to crunchy perfection.
Each bite delivers a delightful combination of creamy interior and irresistible exterior crunch that makes these appetizers truly special.
The magic happens when classic pasta meets modern cooking technique, creating a crowd-pleasing snack in minutes.
Crisp edges, melted cheese, and a quick preparation time make these bites an instant favorite for any gathering.
Minimal effort yields maximum deliciousness, turning ordinary ravioli into an extraordinary treat that will disappear from the plate in seconds.
Dive into this simple yet impressive recipe and watch as these golden, cheesy morsels become the star of your next meal.
How To Cook Air Fryer Million Dollar Ravioli Bites
Craft a tasty coating by mixing breadcrumbs with Parmesan, adding a sprinkle of garlic powder and paprika for extra zest. Whisk eggs and milk together in a separate bowl to create a smooth dipping liquid.
Lovingly dunk each ravioli into the egg mixture, allowing it to get completely soaked. Gently press the wet ravioli into the seasoned breadcrumb blend, ensuring a gorgeous, even coverage that will crisp up beautifully.
Fire up your air fryer to a toasty 375F. Lightly mist the basket with cooking spray to prevent sticking. Carefully arrange ravioli in a single layer, making sure they aren’t crowding each other. Give the tops a quick spray for maximum crunchiness.
Cook the ravioli for about 6-8 minutes, flipping midway to guarantee an even golden color. Watch for that perfect crispy exterior that promises a delightful crunch with every bite. Pull out when they’re beautifully bronzed and serve immediately with a classic marinara sauce for dipping.
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Quick Recipe Overview
Prep Time: 15 minutes
Cook Time: 8 minutes
Total Time: 23 minutes
Calories: 305 kcal
Servings: 3
What’s Inside Air Fryer Million Dollar Ravioli Bites
For Breading:For Ravioli Base:For Cooking and Serving:Tools You’ll Use For Air Fryer Million Dollar Ravioli Bites
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Crispy Air Fryer Million Dollar Ravioli Bites
- Total Time: 23 minutes
- Yield: 3 1x
Description
Million dollar ravioli bites showcase crispy, cheesy perfection from an air fryer. Gooey cheese and rich marinara create an irresistible appetizer that will make guests crave more.
Ingredients
- 1 package (12 oz/340 g) refrigerated cheese ravioli
- 2 large eggs
- ½ cup (120 ml) milk
- 1 cup (100 g) Italian-seasoned breadcrumbs
- ¼ cup (25 g) grated Parmesan cheese
- 1 tsp garlic powder
- ½ tsp paprika
- Nonstick cooking spray
- Marinara or pizza sauce (for dipping)
- Fresh parsley, chopped (optional)
Instructions
- Preparation: Whisk eggs and milk in one bowl, then blend breadcrumbs, Parmesan, garlic powder, and paprika in another to create a dynamic breading mixture.
- Coating: Immerse each ravioli fully in egg mixture, then transfer to seasoned breadcrumb blend, pressing gently to ensure a uniform, crispy coating that will transform the pasta pockets into crunchy delights.
- Air Fryer Setup: Preheat air fryer to 375°F, spraying basket thoroughly with nonstick spray and arranging ravioli in a single, spacious layer to guarantee maximum crispiness and even cooking.
- Cooking Process: Mist ravioli tops with cooking spray, then air fry for approximately 5-6 minutes, flipping midway to achieve a uniform golden-brown exterior that promises a satisfying crunch with each bite.
- Finishing Touches: Once ravioli develop a gorgeous, crisp golden shell, remove from air fryer and optionally garnish with fresh parsley for a vibrant presentation that elevates the dish’s visual appeal.
- Serving: Plate immediately alongside warm marinara or zesty pizza sauce, inviting guests to savor these irresistible crispy pasta morsels that blend texture and flavor in every delectable bite.
Notes
- Optimize Egg Coating: Whisk eggs and milk thoroughly to create a smooth, even coating that helps breadcrumbs adhere perfectly to each ravioli, preventing patchy breading.
- Prevent Overcrowding: Space ravioli carefully in the air fryer basket, allowing hot air to circulate freely and ensure maximum crispiness on all sides of each bite.
- Temperature Precision: Monitor air fryer temperature closely, as 375°F is the sweet spot for achieving a golden-brown exterior without burning the delicate pasta pockets.
- Customize Breading Variations: Experiment with different seasoning blends like Italian herbs, smoked paprika, or gluten-free breadcrumbs to accommodate dietary preferences and add exciting flavor profiles.
- Prep Time: 15 minutes
- Cook Time: 8 minutes
- Category: Appetizer, Snacks
- Method: Frying
- Cuisine: Italian
Nutrition
- Serving Size: 3
- Calories: 305
- Sugar: 2 g
- Sodium: 550 mg
- Fat: 12 g
- Saturated Fat: 4 g
- Unsaturated Fat: 7 g
- Trans Fat: 0 g
- Carbohydrates: 36 g
- Fiber: 2 g
- Protein: 14 g
- Cholesterol: 95 mg
Liam O’Sullivan
Founder & Culinary Content Creator
Expertise
Recipe Development, Traditional Irish and European Cuisines, Food Styling and Photography, Culinary Education
Education
Dublin Institute of Technology (DIT) – School of Culinary Arts and Food Technology
Ballymaloe Cookery School
Isabella brings a global spark to the Craft Meats table. Born in Florence and trained at the Apicius International School of Hospitality, she blends classic Italian flavor with modern writing that’s easy to follow and hard to forget.
Her additional training at the Italian Chef Academy fueled her love for well-crafted dishes, especially ones that spotlight beautiful cuts of meat.
She’s a food writer with heart, and a deep love for storytelling through single recipes. Her goal? To help you cook with more confidence and a little more joy, no matter where you start.