Crispy Air Fryer Million Dollar Ravioli Bites Recipe

Golden Crispy Air Fryer Million Dollar Ravioli Bites Recipe

Indulgent and crispy, these air fryer million dollar ravioli bites promise a flavor explosion that will leave you craving more.

Cheese-filled ravioli get a golden upgrade when tossed in a perfectly seasoned coating and air fried to crunchy perfection.

Each bite delivers a delightful combination of creamy interior and irresistible exterior crunch that makes these appetizers truly special.

The magic happens when classic pasta meets modern cooking technique, creating a crowd-pleasing snack in minutes.

Crisp edges, melted cheese, and a quick preparation time make these bites an instant favorite for any gathering.

Minimal effort yields maximum deliciousness, turning ordinary ravioli into an extraordinary treat that will disappear from the plate in seconds.

Dive into this simple yet impressive recipe and watch as these golden, cheesy morsels become the star of your next meal.

How To Cook Air Fryer Million Dollar Ravioli Bites

  • Breading Preparation

Craft a tasty coating by mixing breadcrumbs with Parmesan, adding a sprinkle of garlic powder and paprika for extra zest. Whisk eggs and milk together in a separate bowl to create a smooth dipping liquid.

  • Ravioli Coating

Lovingly dunk each ravioli into the egg mixture, allowing it to get completely soaked. Gently press the wet ravioli into the seasoned breadcrumb blend, ensuring a gorgeous, even coverage that will crisp up beautifully.

  • Air Fryer Magic

Fire up your air fryer to a toasty 375F. Lightly mist the basket with cooking spray to prevent sticking. Carefully arrange ravioli in a single layer, making sure they aren’t crowding each other. Give the tops a quick spray for maximum crunchiness.

  • Golden Delights

Cook the ravioli for about 6-8 minutes, flipping midway to guarantee an even golden color. Watch for that perfect crispy exterior that promises a delightful crunch with every bite. Pull out when they’re beautifully bronzed and serve immediately with a classic marinara sauce for dipping.

Tips To Make Air Fryer Million Dollar Ravioli Bites Better

  • Crispy Coating Pro Tips: Use panko breadcrumbs for extra crunchiness and lighter texture. They create a more delicate, golden-brown exterior compared to traditional breadcrumbs.
  • Freezer-Friendly Hack: Prepare breaded ravioli ahead of time and freeze on a baking sheet. Transfer to freezer bags for quick future meals. Simply air fry directly from frozen, adding 1-2 extra minutes to cooking time.
  • Dietary Swap Options: For gluten-free versions, replace regular breadcrumbs with gluten-free breadcrumbs or crushed rice cereal. Swap wheat-based ravioli for cheese or vegetable-filled gluten-free alternatives to accommodate different dietary needs.
  • Flavor Boosting Tricks: Experiment with different cheese blends in the breading mixture. Try adding smoked paprika, dried Italian herbs, or red pepper flakes for additional depth and zesty flavor profiles that complement the classic marinara dipping sauce.
  • Healthier Modification: Reduce oil content by using a light olive oil spray instead of traditional cooking spray. Choose whole wheat ravioli and bake briefly after air frying to maximize nutritional value while maintaining that desired crispy texture.

Serving Air Fryer Million Dollar Ravioli Bites

  • Party Platter Perfection: Create a stunning appetizer spread by arranging these crispy ravioli bites on a large wooden board with small dipping sauce bowls scattered around. Garnish with fresh herbs for added color and freshness.
  • Cocktail Hour Star: Serve these bite-sized treats during happy hour or game night. Pair with chilled white wine or a crisp beer to complement the cheesy, crunchy texture of the ravioli.
  • Movie Night Munchies: Transform your typical snack routine by presenting these ravioli bites as a gourmet alternative to traditional popcorn. Prepare a variety of dipping sauces like marinara, ranch, or spicy aioli to keep things interesting.
  • Potluck Crowd-Pleaser: Take these air fryer ravioli to your next gathering as a guaranteed hit. They're easy to transport, can be kept warm in a slow cooker, and appeal to both kids and adults with their crispy exterior and cheesy interior.

Store Air Fryer Million Dollar Ravioli Bites Right

  • Fridge Fresh Tactics: Store leftover ravioli bites in an airtight container for 3-4 days, keeping them crispy by placing a paper towel underneath to absorb excess moisture.
  • Quick Reheat Strategy: Restore crunchiness by air frying at 350F for 2-3 minutes instead of using a microwave, which can make breading soggy.
  • Advance Preparation Hack: Bread ravioli up to 24 hours before cooking and refrigerate, covered, for stress-free party planning or busy weeknight meals.
  • Freezer Friendly Method: Freeze uncooked breaded ravioli on a baking sheet, then transfer to freezer bags for up to 2 months. Cook directly from frozen, adding 1-2 extra minutes to air frying time.

Quick Recipe Overview

Prep Time: 15 minutes

Cook Time: 8 minutes

Total Time: 23 minutes

Calories: 305 kcal

Servings: 3

What’s Inside Air Fryer Million Dollar Ravioli Bites

For Breading:
  • Eggs: Creamy binders that help breadcrumbs stick perfectly to ravioli, ensuring a golden, crispy exterior.
  • Milk: Adds richness to egg mixture and helps create a smooth coating for even breading.
  • Breadcrumbs: Provide delightful crunch and create a crispy texture that transforms ordinary ravioli into a spectacular appetizer.
  • Parmesan Cheese: Introduces a sharp, nutty flavor and helps create a golden-brown crust with extra depth.
  • Garlic Powder: Adds subtle, aromatic warmth that enhances the overall savory profile of the bites.
  • Paprika: Brings a mild, sweet pepper essence and beautiful reddish color to the breading.
For Ravioli Base:
  • Ravioli: Cheese-filled pasta pockets that become crispy, irresistible bites when air-fried.
For Cooking and Serving:
  • Nonstick Cooking Spray: Prevents sticking and helps achieve maximum crispiness in the air fryer.
  • Marinara Sauce: Classic dipping sauce that complements the cheesy, crispy ravioli perfectly.
  • Fresh Parsley: Optional garnish that adds a pop of fresh green color and subtle herbal notes.

Tools You’ll Use For Air Fryer Million Dollar Ravioli Bites

  • Air fryer: Essential for creating crispy, golden ravioli bites without deep frying.
  • Shallow bowls (2): Perfect for preparing egg mixture and breadcrumb coating.
  • Whisk: Helps blend eggs and milk smoothly.
  • Cooking spray: Ensures crispy, non-stick air-fried ravioli.
  • Plate: Holds breaded ravioli before air frying.
  • Tongs or spatula: Helps flip ravioli midway through cooking.
  • Measuring spoons: Useful for accurate seasoning measurements.
Print
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Crispy Air Fryer Million Dollar Ravioli Bites Recipe

Crispy Air Fryer Million Dollar Ravioli Bites


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4.8 from 23 reviews

  • Total Time: 23 minutes
  • Yield: 3 1x

Description

Million dollar ravioli bites showcase crispy, cheesy perfection from an air fryer. Gooey cheese and rich marinara create an irresistible appetizer that will make guests crave more.


Ingredients

Scale
  • 1 package (12 oz/340 g) refrigerated cheese ravioli
  • 2 large eggs
  • ½ cup (120 ml) milk
  • 1 cup (100 g) Italian-seasoned breadcrumbs
  • ¼ cup (25 g) grated Parmesan cheese
  • 1 tsp garlic powder
  • ½ tsp paprika
  • Nonstick cooking spray
  • Marinara or pizza sauce (for dipping)
  • Fresh parsley, chopped (optional)

Instructions

  1. Preparation: Whisk eggs and milk in one bowl, then blend breadcrumbs, Parmesan, garlic powder, and paprika in another to create a dynamic breading mixture.
  2. Coating: Immerse each ravioli fully in egg mixture, then transfer to seasoned breadcrumb blend, pressing gently to ensure a uniform, crispy coating that will transform the pasta pockets into crunchy delights.
  3. Air Fryer Setup: Preheat air fryer to 375°F, spraying basket thoroughly with nonstick spray and arranging ravioli in a single, spacious layer to guarantee maximum crispiness and even cooking.
  4. Cooking Process: Mist ravioli tops with cooking spray, then air fry for approximately 5-6 minutes, flipping midway to achieve a uniform golden-brown exterior that promises a satisfying crunch with each bite.
  5. Finishing Touches: Once ravioli develop a gorgeous, crisp golden shell, remove from air fryer and optionally garnish with fresh parsley for a vibrant presentation that elevates the dish’s visual appeal.
  6. Serving: Plate immediately alongside warm marinara or zesty pizza sauce, inviting guests to savor these irresistible crispy pasta morsels that blend texture and flavor in every delectable bite.

Notes

  • Optimize Egg Coating: Whisk eggs and milk thoroughly to create a smooth, even coating that helps breadcrumbs adhere perfectly to each ravioli, preventing patchy breading.
  • Prevent Overcrowding: Space ravioli carefully in the air fryer basket, allowing hot air to circulate freely and ensure maximum crispiness on all sides of each bite.
  • Temperature Precision: Monitor air fryer temperature closely, as 375°F is the sweet spot for achieving a golden-brown exterior without burning the delicate pasta pockets.
  • Customize Breading Variations: Experiment with different seasoning blends like Italian herbs, smoked paprika, or gluten-free breadcrumbs to accommodate dietary preferences and add exciting flavor profiles.
  • Prep Time: 15 minutes
  • Cook Time: 8 minutes
  • Category: Appetizer, Snacks
  • Method: Frying
  • Cuisine: Italian

Nutrition

  • Serving Size: 3
  • Calories: 305
  • Sugar: 2 g
  • Sodium: 550 mg
  • Fat: 12 g
  • Saturated Fat: 4 g
  • Unsaturated Fat: 7 g
  • Trans Fat: 0 g
  • Carbohydrates: 36 g
  • Fiber: 2 g
  • Protein: 14 g
  • Cholesterol: 95 mg
Liam O’Sullivan

Liam O’Sullivan

Founder & Culinary Content Creator

Expertise

Recipe Development​, Traditional Irish and European Cuisines, Food Styling and Photography, Culinary Education​

Education

Dublin Institute of Technology (DIT) – School of Culinary Arts and Food Technology

  • Degree: Bachelor of Arts in Culinary Arts
  • Focus: Comprehensive training in classical and modern cooking techniques, kitchen management, and menu development.​

Ballymaloe Cookery School

  • Program: 12-Week Certificate Course
  • Focus: Intensive, hands-on experience emphasizing farm-to-table cooking and sustainable practices.​

Isabella brings a global spark to the Craft Meats table. Born in Florence and trained at the Apicius International School of Hospitality, she blends classic Italian flavor with modern writing that’s easy to follow and hard to forget. 

Her additional training at the Italian Chef Academy fueled her love for well-crafted dishes, especially ones that spotlight beautiful cuts of meat.

She’s a food writer with heart, and a deep love for storytelling through single recipes. Her goal? To help you cook with more confidence and a little more joy, no matter where you start.

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