Description
Million dollar ravioli bites showcase crispy, cheesy perfection from an air fryer. Gooey cheese and rich marinara create an irresistible appetizer that will make guests crave more.
Ingredients
Scale
- 1 package (12 oz/340 g) refrigerated cheese ravioli
- 2 large eggs
- ½ cup (120 ml) milk
- 1 cup (100 g) Italian-seasoned breadcrumbs
- ¼ cup (25 g) grated Parmesan cheese
- 1 tsp garlic powder
- ½ tsp paprika
- Nonstick cooking spray
- Marinara or pizza sauce (for dipping)
- Fresh parsley, chopped (optional)
Instructions
- Preparation: Whisk eggs and milk in one bowl, then blend breadcrumbs, Parmesan, garlic powder, and paprika in another to create a dynamic breading mixture.
- Coating: Immerse each ravioli fully in egg mixture, then transfer to seasoned breadcrumb blend, pressing gently to ensure a uniform, crispy coating that will transform the pasta pockets into crunchy delights.
- Air Fryer Setup: Preheat air fryer to 375°F, spraying basket thoroughly with nonstick spray and arranging ravioli in a single, spacious layer to guarantee maximum crispiness and even cooking.
- Cooking Process: Mist ravioli tops with cooking spray, then air fry for approximately 5-6 minutes, flipping midway to achieve a uniform golden-brown exterior that promises a satisfying crunch with each bite.
- Finishing Touches: Once ravioli develop a gorgeous, crisp golden shell, remove from air fryer and optionally garnish with fresh parsley for a vibrant presentation that elevates the dish’s visual appeal.
- Serving: Plate immediately alongside warm marinara or zesty pizza sauce, inviting guests to savor these irresistible crispy pasta morsels that blend texture and flavor in every delectable bite.
Notes
- Optimize Egg Coating: Whisk eggs and milk thoroughly to create a smooth, even coating that helps breadcrumbs adhere perfectly to each ravioli, preventing patchy breading.
- Prevent Overcrowding: Space ravioli carefully in the air fryer basket, allowing hot air to circulate freely and ensure maximum crispiness on all sides of each bite.
- Temperature Precision: Monitor air fryer temperature closely, as 375°F is the sweet spot for achieving a golden-brown exterior without burning the delicate pasta pockets.
- Customize Breading Variations: Experiment with different seasoning blends like Italian herbs, smoked paprika, or gluten-free breadcrumbs to accommodate dietary preferences and add exciting flavor profiles.
- Prep Time: 15 minutes
- Cook Time: 8 minutes
- Category: Appetizer, Snacks
- Method: Frying
- Cuisine: Italian
Nutrition
- Serving Size: 3
- Calories: 305
- Sugar: 2 g
- Sodium: 550 mg
- Fat: 12 g
- Saturated Fat: 4 g
- Unsaturated Fat: 7 g
- Trans Fat: 0 g
- Carbohydrates: 36 g
- Fiber: 2 g
- Protein: 14 g
- Cholesterol: 95 mg