Irresistible Bacon and Cheese Quiche Recipe for Breakfast Joy

Brunch becomes a delightful experience with this classic bacon and cheese quiche that promises rich, creamy textures and bold flavors.

Crispy bacon bits dance alongside melted cheese in a golden, flaky crust that beckons eager appetites.

Each slice delivers a perfect harmony of smoky, savory notes that make every bite memorable.

The quiche emerges from the oven with a beautifully puffed, golden surface that signals culinary magic within.

Home cooks can easily master this elegant dish that transforms simple ingredients into a stunning meal.

The combination of eggs, cream, and carefully selected ingredients creates a luxurious centerpiece for any gathering.

Dive into this irresistible recipe and elevate your next breakfast or brunch with a dish that’s sure to impress.

Quick Recipe Overview

Prep Time: 20 minutes

Cook Time: 40 minutes

Total Time: 1 hour

Calories: 420 kcal

Servings: 7

What Goes Into Bacon And Cheese Quiche

• All-Purpose Flour: The foundation of a flaky, tender crust that provides structure and delightful texture.
• Salt: Enhances the overall flavor and balances the richness of the butter.
• Unsalted Butter: Creates layers of buttery goodness and ensures a crisp, golden crust.
• Ice Water: Helps bind the dough without developing tough gluten, keeping the crust delicate.

• Eggs: The magical binding agent that gives the quiche its creamy, custard-like consistency.
• Half-and-Half: Adds luxurious richness and creates a silky smooth filling.
• Salt: Elevates and balances the flavors of the entire dish.
• Black Pepper: Provides a subtle warmth and depth to the quiche.
• Nutmeg: Introduces a warm, slightly sweet background note that complements the eggs.

• Bacon: Delivers a smoky, crispy punch of savory deliciousness.
• Shredded Cheese: Melts into creamy pockets of flavor throughout the quiche.
• Parsley, Chives: Optional fresh herbs that add a bright, fresh finishing touch.

Must-Have Tools For Bacon And Cheese Quiche

• Mixing bowl: Essential for combining and mixing ingredients for the crust and filling.
• Pastry cutter or fork: Perfect for cutting butter into flour to create flaky crust.
• 9-inch pie dish: Crucial for shaping and baking the quiche.
• Parchment paper: Helps with blind baking and prevents sticking.
• Pie weights or dried beans: Keeps the crust flat during blind baking.
• Whisk: Quickly blends eggs and cream for smooth filling.
• Fork: Helps distribute filling evenly in the crust.
• Measuring spoons and cups: Ensures accurate ingredient proportions.
• Sharp knife: Used for trimming crust edges and slicing quiche.

How To Make Bacon And Cheese Quiche Easily

• Dough Foundation

Create a silky smooth pastry base by mixing flour with a pinch of salt. Gently incorporate cold butter until the mixture looks like sandy breadcrumbs. Slowly drizzle icy water, blending until a soft dough forms. Shape into a flat circle, wrap carefully, and let it rest in the chiller. When ready, roll out on a dusty surface and nestle into a pie pan, trimming edges with care.

• Crust Preparation

Warm up the oven to a toasty 375F. Shield the delicate crust with parchment paper, filling it with ceramic weights or dry beans. Bake until edges turn golden, about 10-15 minutes. Remove protective layer and let the crust breathe and crisp.

• Flavor Layers

Whisk eggs with cream, introducing a dance of salt, pepper, and a whisper of nutmeg. Scatter crispy bacon pieces and fluffy cheese across the crust’s base, creating a tantalizing foundation.

• Final Assembly

Gently cascade the creamy egg mixture over the bacon and cheese landscape. Use a fork to ensure every morsel is perfectly distributed.

• Baking Magic

Slide the quiche into the heated oven. Watch as it transforms, turning a beautiful golden brown. Bake until the center sets firmly, around 35-40 minutes.

• Serving Celebration

Allow the quiche to rest and cool slightly. Sprinkle with fresh herbs if desired. Slice and serve, revealing layers of deliciousness.

Helpful Ideas For Bacon And Cheese Quiche

• Crust Perfection Hack: Use cold butter and handle the dough minimally to ensure a flaky, tender pie crust that melts in your mouth with every bite.
• Make-Ahead Magic: Prepare the quiche up to a day in advance and reheat gently in the oven at 325F for 15-20 minutes to maintain its creamy texture and crisp crust.
• Vegetarian Twist: Replace bacon with sautéed spinach, mushrooms, or roasted bell peppers for a delightful meat-free version that's equally satisfying and packed with flavor.
• Gluten-Free Option: Swap traditional flour with almond flour or gluten-free flour blend for the crust, ensuring those with gluten sensitivities can enjoy this classic dish without compromise.
• Cheese Lover's Dream: Experiment with different cheese combinations like gruyère, sharp cheddar, or goat cheese to create unique flavor profiles that elevate the traditional bacon and cheese quiche.

How To Serve Bacon And Cheese Quiche

• Breakfast Companion: Pair this savory quiche with a light mixed greens salad dressed in a tangy vinaigrette for a balanced morning meal.
• Brunch Showcase: Create an elegant brunch spread by serving the quiche alongside fresh fruit, crispy hash browns, and mimosas for a delightful gathering.
• Leftover Magic: Enjoy cold slices as a quick lunch or picnic option, or reheat gently in the oven to maintain the quiche's delicate texture and rich flavor.
• Wine Pairing Delight: Complement the rich bacon and cheese with a crisp white wine like Sauvignon Blanc or a light Pinot Grigio to enhance the quiche's creamy profile.

Store Bacon And Cheese Quiche The Right Way

• Smart Refrigeration Strategy: Store leftover quiche in an airtight container in the refrigerator for up to 4 days. Wrap individual slices in plastic wrap or aluminum foil to maintain moisture and prevent flavor absorption from other foods.
• Freezing Wisdom: Slice the quiche into individual portions before freezing. Place each slice on a baking sheet, freeze until solid, then transfer to freezer-safe bags. Frozen quiche stays delicious for 2-3 months when properly sealed.
• Reheating Magic: Warm refrigerated quiche in a preheated oven at 350F for 10-15 minutes to restore its crispy crust and creamy texture. Avoid microwave reheating to prevent soggy edges and rubbery eggs.
• Prep-Ahead Brilliance: Assemble the entire quiche up to 24 hours before baking. Cover with plastic wrap and refrigerate. Remove from the fridge 30 minutes before baking to ensure even cooking and perfect golden-brown top.

Crispy Bacon And Cheese Quiche Recipe

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4.5 from 18 reviews

• Total Time: 1 hour
• Yield: 7 1x

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Description

Creamy bacon and cheese quiche delivers classic French comfort on a flaky pastry base. Rich flavors blend perfectly, promising a delightful meal that satisfies lovers of savory breakfast and brunch classics.

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Ingredients

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• 4 large eggs
• 1 cup shredded cheese (cheddar, Swiss, or Gruyere)
• 6 slices bacon, cooked and crumbled
• 1 ½ cups half-and-half (or equal parts milk and cream)
• 1 ¼ cups all-purpose flour
• ½ cup unsalted butter, cold and cubed
• 34 tbsps (approximately 2 cups + 2 tablespoons) ice water
• ½ tsp salt (for crust)
• ½ tsp salt (for seasoning)
• ¼ tsp ground nutmeg (optional)
• ¼ tsp black pepper
• 2 tbsps chopped fresh parsley or chives (optional, for garnish)

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Instructions

1. Pastry Creation: Blend flour and salt in a mixing bowl. Cut chilled butter into the mixture until it resembles coarse crumbs. Gradually add ice water, kneading until the dough forms a cohesive ball.
2. Dough Preparation: Flatten the dough into a disk, wrap in plastic, and refrigerate for 30 minutes. Roll out on a floured surface and carefully transfer to a 9-inch pie dish, trimming excess edges with precision.
3. Crust Fortification: Preheat oven to 375F. Line the crust with parchment paper, fill with ceramic beads or dried beans. Bake for 10 minutes, remove weights, then continue baking for 5 more minutes until golden brown.
4. Filling Composition: Whisk eggs, half-and-half, and seasonings until smooth and fully integrated. Evenly distribute crispy bacon pieces and shredded cheese across the pre-baked crust.
5. Final Assembly: Pour the egg mixture over the cheese and bacon, using a fork to ensure even distribution. Ensure ingredients are well-dispersed throughout the quiche.
6. Baking Transformation: Slide the quiche into the preheated oven, baking for 35-40 minutes. Look for a set center and a rich golden-brown surface indicating perfect doneness.
7. Serving Presentation: Remove from oven and let rest briefly. Optional: Sprinkle with fresh herbs. Slice and serve, showcasing the quiche’s delectable layers and harmonious flavors.

Notes

• Chill Dough Strategically: Refrigerate pastry dough for at least 30 minutes to prevent shrinkage and ensure a flaky, tender crust during baking.
• Blind Bake Precisely: Pre-baking the crust prevents soggy bottoms and creates a crisp foundation that supports the rich egg custard.
• Balance Egg Mixture Carefully: Whisk eggs and cream thoroughly to create a smooth, uniform custard that sets evenly without becoming rubbery.
• Customize Flavor Combinations: Experiment with different cheese types, meats, or vegetable additions to personalize the quiche while maintaining the core technique.

• Prep Time: 20 minutes
• Cook Time: 40 minutes
• Category: Breakfast, Lunch, Dinner
• Method: Baking
• Cuisine: French

Nutrition

• Serving Size: 7
• Calories: 420
• Sugar: 2 g
• Sodium: 700 mg
• Fat: 30 g
• Saturated Fat: 15 g
• Unsaturated Fat: 10 g
• Trans Fat: 0 g
• Carbohydrates: 28 g
• Fiber: 1 g
• Protein: 12 g
• Cholesterol: 150 mg