Crunchy Homemade Baked Apple Fritters Recipe

Crisp fall mornings call for warm, golden apple fritters that blend sweet nostalgia with comfort.

These delectable baked apple fritters deliver a healthier twist on the classic deep-fried treat.

Soft, tender dough embraces chunks of ripe, juicy apples with a delicate sprinkling of cinnamon.

Each bite offers a perfect balance of subtle sweetness and warm spices that dance across your palate.

Baking instead of frying ensures a lighter, less greasy pastry that feels indulgent yet wholesome.

A drizzle of vanilla glaze adds the perfect finishing touch to these irresistible fritters.

Dive into this simple recipe and transform your kitchen into a haven of autumn-inspired deliciousness.

What Tools Help With Baked Apple Fritters

• Large mixing bowl: Essential for combining dry and wet ingredients.
• Whisk: Perfect for smoothly blending flour, sugar, and wet ingredients.
• Measuring cups and spoons: Crucial for accurate ingredient measurements.
• Baking sheet: Provides a flat surface for baking fritters.
• Parchment paper: Prevents fritters from sticking and makes cleanup easy.
• Spoon: Helps scoop and shape fritter batter.
• Small bowl: Needed for preparing the glaze.
• Toothpick: Helps check fritter doneness.

Baking Instructions For Baked Apple Fritters

• Oven Preparation

Warm up the kitchen with a toasty oven, setting it to a perfect golden temperature. Grab a baking sheet and create a non-stick surface with a light coating or parchment paper.

• Batter Magic

Combine dry ingredients in a spacious mixing bowl, creating a flavor foundation. In another container, blend liquid components until smooth and harmonious. Gently marry the wet and dry mixtures, leaving a few lumps for that homemade charm. Tenderly incorporate apple pieces throughout the batter.

• Fritter Formation

Dollop generous spoonfuls of batter onto the prepared baking sheet. Use the back of a spoon to give each fritter a gentle, rustic shape, allowing some personality to shine through.

• Baking Transformation

Slide the baking sheet into the heated oven. Watch as the fritters transform into golden, puffy delights. They’re ready when the edges turn a warm, inviting brown and a quick test reveals a clean, dry center.

• Glaze Glory

Whip up a silky-smooth glaze that will make these fritters irresistible. Drizzle the sweet coating over the warm treats, letting it cascade and create delectable patterns.

• Serving Delight

Allow the glaze to set for a moment, creating a tempting shine. Serve these warm, comforting fritters to eager friends and family, watching their faces light up with the first delicious bite.

Tips And Tweaks For Baked Apple Fritters

• Perfect Baking Secrets for Apple Fritters
• Apple Selection Magic: Choose firm, tart apples like Granny Smith or Honeycrisp for best texture and flavor contrast in your fritters. These varieties hold their shape during baking and provide a delightful tangy punch.
• Moisture Balance Trick: Pat diced apples dry with paper towels before adding to batter to prevent excess liquid from making fritters soggy. This ensures a light, crispy exterior with tender apple chunks inside.
• Gluten-Free Adaptation: Replace regular flour with a gluten-free all-purpose blend for those with wheat sensitivities. Add a pinch of xanthan gum to help maintain the fritter's structure and prevent crumbling.
• Dairy-Free Delight: Swap milk with almond or oat milk, and use coconut oil instead of butter. These substitutions create a delicious alternative for those avoiding dairy while maintaining the fritter's rich flavor profile.

Best Ways To Serve Baked Apple Fritters

• Cozy Breakfast Companion: Pair these fritters with a steaming mug of hot coffee or rich hot chocolate for a delightful morning treat.
• Sweet and Savory Twist: Serve alongside crispy bacon or scrambled eggs to create a balanced breakfast plate with contrasting flavors.
• Dessert Transformation: Convert these fritters into a delectable dessert by topping with a scoop of vanilla ice cream and a sprinkle of cinnamon for an indulgent after-dinner delight.
• Brunch Party Centerpiece: Arrange the fritters on a beautiful platter with fresh berries and mint leaves for an impressive weekend brunch spread that will wow your guests.

How To Store Baked Apple Fritters Right

• Quick Chill Strategy: Let baked apple fritters cool completely at room temperature for optimal texture, preventing moisture buildup and maintaining crispness.
• Refrigeration Wisdom: Store glazed fritters in an airtight container in the refrigerator for up to 3 days. Place a paper towel between layers to absorb excess moisture and prevent sticking.
• Freezing Technique: Wrap individual fritters in plastic wrap, then place in a freezer-safe bag. Freeze for maximum 2 weeks. Thaw at room temperature and quickly reheat in the oven at 325F for 5-7 minutes to restore original freshness.
• Serving Revival: Refresh day-old fritters by warming them in the oven for 3-4 minutes. A quick oven revival helps restore their delightful texture and brings back that fresh-baked warmth and aroma.

Quick Recipe Overview

Prep Time: 15 minutes

Cook Time: 15 minutes

Total Time: 30 minutes

Calories: 186 kcal

Servings: 9

What You Need For Baked Apple Fritters

• All-Purpose Flour: The foundation of the fritter, providing structure and creating a tender, light texture.
• Granulated Sugar: Adds sweetness and helps with caramelization during baking.
• Baking Powder: Creates a light, airy rise in the fritters, ensuring a soft and fluffy interior.
• Ground Cinnamon: Brings warm, aromatic spice that complements the apples perfectly.
• Ground Nutmeg: Adds a subtle, nutty depth to the fritter's flavor profile.
• Salt: Enhances and balances the overall sweetness of the recipe.

• Milk: Provides moisture and helps bind the ingredients together.
• Eggs: Act as a crucial binding agent and contribute to the fritter's rich texture.
• Vanilla Extract: Introduces a deep, complex sweetness and aromatic undertone.
• Melted Butter: Adds richness, moisture, and a luxurious mouthfeel to the fritters.

• Apples: Choose crisp, slightly tart varieties like Granny Smith or Honeycrisp for the best texture and flavor contrast.
• Powdered Sugar: Creates a silky, smooth glaze that adds a beautiful finishing touch.
• Additional Milk (for glaze): Helps achieve the perfect drizzling consistency for the glaze.

Crispy Baked Apple Fritters Recipe

---

5 Stars 4 Stars 3 Stars 2 Stars 1 Star

4.7 from 28 reviews

• Total Time: 30 minutes
• Yield: 9 1x

Print Recipe

Pin Recipe

Description

Delightful baked apple fritters from grandma’s kitchen combine crisp apples with warm cinnamon spices. Homemade comfort emerges from golden-brown pastry, inviting you to savor each delectable bite.

---

Ingredients

Scale 1x2x3x

• 2 large eggs
• ⅔ cup (160 ml) whole milk
• 2 tbsps unsalted butter, melted
• 1 tsp vanilla extract
• 1 ½ cups (180 g) apples, peeled and diced (Granny Smith or Honeycrisp)
• 1 ¾ cups (220 g) all-purpose flour
• ¼ cup (50 g) granulated sugar
• 2 tsps baking powder
• 1 tsp ground cinnamon
• ½ tsp salt
• ¼ tsp nutmeg (optional)
• 1 cup (120 g) powdered sugar
• 2 tbsps milk
• ½ tsp vanilla extract

Cook Mode Prevent your screen from going dark

---

Instructions

1. Preheat and Prepare: Warm the oven to 375F (190C) and line a baking sheet with parchment paper or lightly grease to prevent sticking.
2. Blend Dry and Wet Components: In a large mixing bowl, thoroughly combine flour, sugar, baking powder, cinnamon, nutmeg, and salt. In a separate bowl, whisk milk, eggs, vanilla extract, and melted butter until smooth and uniform.
3. Create Batter: Gently merge liquid ingredients with dry mixture, stirring minimally to avoid toughening the batter. Fold diced apples throughout the mixture, ensuring even distribution.
4. Shape and Arrange: Scoop batter onto the prepared baking sheet, using approximately 1/4 cup per fritter. Softly flatten each portion with the back of a spoon, maintaining space between them.
5. Bake and Assess: Slide the baking sheet into the preheated oven. Bake for 14-16 minutes, watching for a golden exterior and checking doneness with a toothpick that comes out clean.
6. Glaze and Finish: While fritters are still warm, whisk powdered sugar, milk, and vanilla extract to create a smooth glaze. Generously drizzle or brush the glaze over the fritters, allowing it to set for a few minutes before serving.

Notes

• Choose Fresh Apples: Select crisp, firm apples like Granny Smith or Honeycrisp that hold their shape during baking and provide a perfect balance of sweetness and tartness.
• Prevent Overmixing: Gently fold wet and dry ingredients together until just combined to keep fritters light and tender, avoiding a tough, dense texture.
• Control Moisture Levels: Pat diced apples dry with paper towels to prevent excess liquid from making the batter soggy and compromising the fritters’ texture.
• Customize Glaze Options: Experiment with alternative glazes like maple, cream cheese, or cinnamon-infused variations to add unique flavor dimensions and personal touch.

• Prep Time: 15 minutes
• Cook Time: 15 minutes
• Category: Breakfast, Snacks, Desserts
• Method: Baking
• Cuisine: American

Nutrition

• Serving Size: 9
• Calories: 186
• Sugar: 14 g
• Sodium: 146 mg
• Fat: 5 g
• Saturated Fat: 3 g
• Unsaturated Fat: 2 g
• Trans Fat: 0 g
• Carbohydrates: 30 g
• Fiber: 1 g
• Protein: 4 g
• Cholesterol: 47 mg