Crispy Bang Bang Salmon Bites Recipe: A Zesty Flavor Bomb!

Seafood enthusiasts crave these delectable bang bang salmon bites that blend creamy, spicy, and crispy textures in every single bite.

Tender salmon chunks coated in a zesty sauce promise an explosion of flavor that will tantalize your taste buds.

The recipe delivers a perfect balance of crunch and heat, making it an irresistible appetizer or main course.

Panko breadcrumbs add a delightful golden exterior that contrasts beautifully with the succulent fish inside.

Each morsel bursts with a harmonious mix of tangy and spicy notes that dance across your palate.

Simple to prepare and quick to cook, these salmon bites transform an ordinary meal into an extraordinary culinary experience.

Dive into this mouthwatering recipe and watch your dinner guests ask for seconds.

Quick Recipe Overview

Prep Time: 10 minutes

Cook Time: 15 minutes

Total Time: 25 minutes

Calories: 440 kcal

Servings: 3

What You’ll Use For Bang Bang Salmon Bites

• Mayonnaise: Creamy base that adds richness and helps bind the sauce's flavors together.
• Sweet Chili Sauce: Delivers a tangy-sweet kick with gentle heat that complements seafood perfectly.
• Sriracha: Introduces vibrant, spicy complexity to elevate the sauce's overall taste profile.
• Honey: Balances heat with natural sweetness and creates smooth sauce consistency.

• Salmon: Fresh, high-quality center-cut fillet ensures tender, flaky texture and clean ocean flavor.
• Garlic Powder: Infuses subtle aromatic warmth without overwhelming fish's delicate taste.
• Smoked Paprika: Adds smoky depth and beautiful reddish-orange color to salmon exterior.
• Salt: Enhances natural salmon flavors and helps seasoning penetrate meat.
• Black Pepper: Provides subtle heat and rounded spice notes.

• Flour: Creates initial dry layer for egg and breadcrumb coating to adhere smoothly.
• Eggs: Acts as binding agent to help breadcrumbs stick and create golden crispy exterior.
• Panko Breadcrumbs: Delivers extraordinary crunch and light, airy texture to salmon bites.
• Vegetable Oil: Enables even, high-temperature frying for perfectly crisp golden exterior.
• Green Onions: Optional fresh garnish that adds bright, sharp herbal notes.
• Sesame Seeds: Provides delicate nutty crunch and elegant visual finish.
• Red Pepper Flakes: Optional spicy sprinkle for additional heat enthusiasts.

Tools You Need For Bang Bang Salmon Bites

• Skillet: Large, heavy-bottomed pan for even frying of salmon bites.
• Shallow Bowls (3): Essential for creating breading station with flour, eggs, and panko.
• Whisk: Perfect for smoothly blending Bang Bang sauce ingredients.
• Paper Towels: Crucial for drying salmon and draining excess oil after frying.
• Cutting Board: Needed for preparing and handling salmon cubes.
• Sharp Knife: For cutting salmon into uniform cubes.
• Tongs: Helpful for safely turning and removing salmon bites from hot oil.
• Measuring Spoons: Ensures accurate seasoning and sauce measurements.

How To Cook Bang Bang Salmon Bites

• Flavor Foundation

Create a creamy, zesty sauce by blending mayonnaise with sweet chili sauce, a kick of sriracha, and a touch of honey. The magic happens when these ingredients swirl together into a smooth, irresistible mixture.

• Salmon Preparation

Grab your salmon and give it a quick pat dry. Sprinkle with garlic powder, smoked paprika, and a pinch of seasoning to wake up those flavor profiles.

• Crispy Coating Adventure

Set up your breading playground with flour, beaten eggs, and panko breadcrumbs. Each salmon cube takes a delightful journey – first a flour dusting, then an egg bath, and finally a panko roll that promises ultimate crunchiness.

• Golden Transformation

Heat oil in a skillet until it’s ready to make magic happen. Gently lower your salmon bites into the sizzling bath, cooking until they turn a gorgeous golden brown. Watch them transform into crispy, mouth-watering morsels.

• Saucy Finale

Drench your perfectly cooked salmon bites in the prepared Bang Bang sauce. Let each piece get a luxurious coating that’ll make taste buds dance with excitement.

• Serving Spectacle

Plate these beauties immediately, offering extra sauce on the side. Sprinkle some green onions or sesame seeds for that final touch of culinary brilliance.

Tips To Spice Up Bang Bang Salmon Bites

• Perfect Crunch Techniques: Pat salmon cubes completely dry before breading to achieve extra crispy exterior and prevent sogginess.
• Gluten-Free Adaptation: Replace wheat flour with cornstarch or gluten-free flour blend, and use gluten-free panko breadcrumbs for celiac-friendly version.
• Low-Carb Alternative: Skip breading entirely and pan-sear salmon bites directly with seasoning, reducing carbohydrate content while maintaining delicious flavor profile.
• Temperature Control Tip: Use a kitchen thermometer to ensure salmon reaches 145°F internally, guaranteeing perfect doneness without overcooking delicate fish pieces.
• Healthier Cooking Method: Swap deep-frying with air fryer technique at 375°F for 5-6 minutes, significantly reducing oil consumption while maintaining crispy texture.

How To Serve Bang Bang Salmon Bites With Sauce

• Party Platter Perfection: Arrange these crispy salmon bites on a large wooden board with small dipping bowls scattered around, creating an Instagram-worthy presentation that'll wow guests.
• Appetizer Extravaganza: Serve as a crowd-pleasing starter during game nights, cocktail parties, or casual gatherings, paired with cool cucumber salad or tangy coleslaw for contrast.
• Brunch Brilliance: Pair with a light mixed green salad and mimosas for a delightful weekend brunch centerpiece that feels both elegant and comforting.
• Asian-Inspired Combo: Create a complete meal by serving alongside steamed jasmine rice, quick-pickled vegetables, and extra drizzles of spicy Bang Bang sauce for added zest.

Storing Bang Bang Salmon Bites The Easy Way

• Smart Refrigeration Strategy: Store leftover salmon bites in an airtight container in the refrigerator for up to 2 days. Keep the sauce separate to maintain the crispy coating's texture.
• Quick Reheat Technique: Warm the bites in a preheated oven at 350°F for 5-7 minutes to restore crispiness. Avoid microwave reheating to prevent soggy breading.
• Sauce Storage Solution: Keep extra Bang Bang Sauce in a sealed glass jar in the refrigerator for up to one week. Use as a dipping sauce or flavor enhancer for other dishes.
• Meal Prep Magic: Prepare salmon bites and sauce a day ahead. Store breaded salmon cubes in the refrigerator, covered, and fry just before serving to maintain maximum crunch and freshness.

Crispy Bang Bang Salmon Bites Recipe

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4.5 from 40 reviews

• Total Time: 25 minutes
• Yield: 3 1x

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Description

Zesty bang bang salmon bites bring maximum flavor to seafood appetizers. Crispy panko coating and spicy mayo create irresistible texture and taste that seafood enthusiasts will love.

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Ingredients

Scale 1x2x3x

• 1 lb (454 grams) salmon fillet, skin removed and cut into 1-inch cubes
• 1 cup panko breadcrumbs
• ½ cup all-purpose flour
• 2 large eggs, beaten
• ¼ cup mayonnaise
• 2 tbsps sweet chili sauce
• 1 tbsp sriracha (adjust to taste)
• 1 tsp honey or sugar
• ½ tsp garlic powder
• ½ tsp smoked paprika
• ½ tsp salt
• ¼ tsp black pepper
• Vegetable oil (for frying)

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Instructions

1. Sauce Creation: Whisk mayonnaise, sweet chili sauce, sriracha, and honey in a mixing bowl until smooth and fully integrated, setting aside for later application.
2. Salmon Preparation: Thoroughly dry salmon cubes with paper towels, then season comprehensively with garlic powder, smoked paprika, kosher salt, and black pepper to enhance flavor depth.
3. Breading Process: Establish a three-station coating system using flour, beaten eggs, and panko breadcrumbs. Methodically dredge each salmon piece through each station, ensuring complete and even coverage for maximum crispiness.
4. Frying Technique: Heat vegetable oil in a heavy skillet until shimmering at medium temperature. Carefully fry salmon bites in controlled batches, achieving a golden-brown exterior while preserving a succulent interior, rotating periodically for even cooking.
5. Finishing and Serving: Drain fried salmon on paper towels to remove excess oil, then generously coat or drizzle with prepared Bang Bang sauce. Plate immediately, garnishing with green onions, sesame seeds, or red pepper flakes for visual appeal and added flavor complexity.

Notes

• Moisture Management: Thoroughly pat salmon dry before breading to ensure crispy, golden exterior and prevent soggy texture.
• Precise Temperature Control: Maintain medium heat when frying to achieve perfect golden-brown color without burning or undercooking salmon.
• Strategic Batching: Fry salmon bites in small batches to prevent overcrowding, which can lower oil temperature and result in greasy, less crispy bites.
• Sauce Flexibility: Customize Bang Bang sauce heat level by adjusting sriracha quantity for personal spice preference or dietary needs.

• Prep Time: 10 minutes
• Cook Time: 15 minutes
• Category: Appetizer, Snacks
• Method: Frying
• Cuisine: Asian

Nutrition

• Serving Size: 3
• Calories: 440
• Sugar: 4 g
• Sodium: 600 mg
• Fat: 24 g
• Saturated Fat: 3.5 g
• Unsaturated Fat: 15 g
• Trans Fat: 0 g
• Carbohydrates: 36 g
• Fiber: 1 g
• Protein: 22 g
• Cholesterol: 80 mg