Description
Mexican-inspired cheesy beef wraps with fries blend bold southwestern flavors for a quick family dinner. Crispy tortillas, seasoned ground beef, and melted cheese create a satisfying meal with golden french fries you’ll crave again and again.
Ingredients
Scale
- 1 pound (450 g) ground beef
- 4 large flour tortillas
- 4 medium potatoes (or use frozen fries)
- 1 cup (115 g) shredded cheddar or mozzarella cheese
- 1 small onion, finely chopped
- 2 cloves garlic, minced
- 1 cup shredded lettuce
- ½ cup diced tomatoes
- ½ cup sour cream (optional)
- 2 tbsps olive oil
- 1 tbsp olive oil
- 1 tsp chili powder
- 1 tsp garlic powder
- 1 tsp paprika
- ½ tsp paprika
- ½ tsp ground cumin
- ¼ cup (60 ml) tomato sauce or salsa
- Salt, to taste
- Pepper, to taste
Instructions
- Prepare Potato Wedges: Slice potatoes into uniform strips, toss with olive oil and seasonings. Spread on a baking tray, ensuring separation for optimal crispiness. Roast in a preheated oven at 425°F for 25-30 minutes until edges turn golden and texture becomes crunchy.
- Cook Beef Filling: Sauté onions and garlic until translucent. Add ground beef, browning completely and breaking into small crumbles. Incorporate spices, tomato sauce, and simmer until the mixture develops rich, concentrated flavors and reaches a thick, cohesive consistency.
- Assemble Wraps: Warm tortillas briefly. Layer melted cheese as a base, then add the seasoned beef mixture. Top with shredded lettuce, diced tomatoes, and a dollop of sour cream. Carefully roll each tortilla, folding in sides to seal the filling securely.
- Serve and Finish: Slice wraps diagonally for an elegant presentation. Arrange on a plate alongside crispy fries. Provide complementary dipping sauces like ranch or spicy salsa to enhance the overall dining experience.
Notes
- Slice Precisely: Cut potato wedges uniformly to ensure even cooking and consistent crispiness across all fries.
- Brown Meat Thoroughly: Cook ground beef until completely browned, breaking into small crumbles to maximize flavor absorption and prevent clumpy texture.
- Warm Tortillas Gently: Briefly heat tortillas to increase flexibility and prevent cracking when rolling, using a skillet or microwave for quick softening.
- Balance Moisture Carefully: Drain excess beef liquid to prevent soggy wraps, maintaining a perfect balance between juicy filling and crisp tortilla exterior.
- Prep Time: 10 minutes
- Cook Time: 30 minutes
- Category: Lunch, Dinner, Snacks
- Method: Baking
- Cuisine: American
Nutrition
- Serving Size: 3
- Calories: 600
- Sugar: 3 g
- Sodium: 800 mg
- Fat: 30 g
- Saturated Fat: 12 g
- Unsaturated Fat: 18 g
- Trans Fat: 0 g
- Carbohydrates: 60 g
- Fiber: 5 g
- Protein: 25 g
- Cholesterol: 80 mg